Bisquick Cheddar Biscuits

With a golden brown outside and tender, flavorful inside, these Bisquick Cheddar Biscuits are the perfect biscuit recipe. And they’re so easy to make with Bisquick baking mix!

Cheesy Garlic Biscuits

You’ll love the convenience of this quick Bisquick Cheddar Biscuits recipe. And they go with so many dishes! Slice them in half for breakfast sandwiches, serve with homestyle gravy on top, or tuck in a bread basket as special dinner rolls. Everyone will love them!

And thanks to Bisquick baking mix, you can get the perfect biscuit texture every time. Soft and fluffy on the inside with a crunchy, garlicky outer crust. Yum! Just stir and bake for cheesy garlic biscuits that will disappear at meal time.

Love easy recipes for bread and dinner rolls? Check out Air Fryer Crescent Rolls, Soft Homemade Bread Machine Dinner Rolls Recipe, and Frozen Garlic Knots In Air Fryer.

How To Make Bisquick Cheddar Biscuits

Preheat your oven to 425 degrees.

Melt butter in a large microwave-safe mixing bowl. Add shredded cheddar cheese, baking mix, milk, and garlic powder to bowl. Stir to combine ingredients into a batter.

Use a tablespoon to drop biscuit dough balls (about golfball-sized) onto parchment paper. This recipe makes about 8 biscuits.

Bake biscuits for 15 minutes, then allow to cool for 10 minutes. The biscuits will have the perfect texture.

Cooking Tips

• It’s helpful to melt the butter in the mixing bowl so you have one less dish to clean
• Be sure to line the baking sheet with parchment paper for easy clean-up
• The batter can be very sticky. Once biscuits are laid out on parchment paper, you may want to shape them into smoother balls using your hands or a spoon

Why Are My Bisquick Biscuits Hard?

Biscuits made with a baking mix can become hard from over-mixing or not enough liquid in the batter. Add milk a Tablespoon at a time for desired consistency and mix ingredients until they are just combined.

Can You Refrigerate Cheddar Biscuits?

Yes. If it’s short-term storage (2-3 days), you can store them in a sealed container on the countertop in your kitchen. For longer storage, place in fridge for 4-5 days or the freezer for 1-2 months.

What Can I Substitute For Bisquick Baking Mix?

If you wish to make biscuits and do not have Bisquick on hand, you can use these ingredients instead:

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon shortening, olive oil, or melted butter

Combine these items in a bowl and use as a cup of Bisquick in baking recipes.

What To Serve With Bisquick Cheddar Biscuits

These biscuits are delightful with other homestyle sides, like Instant Pot Frozen Corn On The Cob, Roasted Sweet Potatoes And Apples In Air Fryer, and Cucumber Apple Salad.

And biscuits make delicious breakfast sandwiches. Try loading them up with Air Fryer Bacon And Eggs, Air Fryer Fried Sunny Side Up Eggs, or Air Fryer Frozen Sausage Patties.

More Side Dishes To Enjoy

Sauteed Asparagus – How To Cook Asparagus In A Skillet On The Stove

Fingerling Potatoes In Air Fryer

Coconut Rice In Instant Pot

Roasted Potatoes And Mushrooms In The Air Fryer

Air Fryer Twice Baked Potatoes

See Also:

• Baked Chicken Drumsticks
• Easy Zucchini Pancakes Recipe
• How to Cook Frozen Pierogies in the Instant Pot