Bisquick Sausage Balls (3 Ingredients)
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Yummy Bisquick Sausage Balls are made with only 3 ingredients. Combine Jimmy Dean Sausage, Bisquick baking mix, and shredded cheddar cheese, then bake for a delicious breakfast or snack.
Bisquick Sausage Balls
You’ll love this easy recipe for a breakfast fit for a crowd or to batch-prep filling snacks that your kids will gobble up. 3 Ingredient Sausage Balls are made with ground sausage, baking mix, and shredded cheese. You can form the balls and then refrigerate or freeze, thawing & baking whenever you want a warm breakfast or snack.
Baking mix is so helpful in the kitchen! It contains many of the ingredients you need to bake, such as flour, leavening agents, corn starch, and vegetable oil. Bisquick, and other baking mixes, provide a shortcut in many recipes. There are so many delicious baked goods you can make with Bisquick.
Love to use baking mix in the kitchen? Us too! Check out these easy recipes: Air Fryer Chocolate Muffins Made With Boxed Brownie Mix, Air Fryer Cornbread Muffins From Jiffy Corn Muffin Mix, and Red Lobster Cheddar Bay Cheese Biscuits.
How To Make Jimmy Dean Sausage Balls
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
These 3 Ingredient Sausage Balls start with mixing together cooked Jimmy Dean sausage, Bisquick baking mix, and cheddar cheese.
Using a large spoon or your hands, mix together the ground sausage, Bisquick, and shredded cheese. Roll mixture into about 24 balls, a little less than 1/4 cup each.
Place sausage balls on a parchment paper-lined baking sheet and bake for 25 minutes.
Cooking Tips
- Cook the ground sausage beforehand, for easy preparation.
- If mixture is sticky while combining the ingredients, add 1/4 cup of water to make it more manageable to handle
- You can switch up the protein in this recipe… try chopped bacon or ham
Should You Refrigerate Bisquick Sausage Balls?
They are best served shortly after baking, but you want to keep them for longer, they will need refrigeration. These sausage balls are meant to be served at room temperature, so if you do refrigerate them, you may want to carefully heat them up in microwave (about 30 secs) or the oven (about 3 mins) before eating.
Why Are My Bisquick Sausage Balls Dry?
It could be that more water needed to be added during the mixing process. Add just enough water that the mixture is pliable with your hands or mixing spoon. Another issue could be that the baking mix was not incorporated fully with the sausage and cheese, leaving dry spots of baking mix.
What To Serve With 3 Ingredient Sausage Balls
This yummy breakfast dish would taste amazing served alongside some fresh fruit and juice or coffee. Check out these easy recipes for Fruit and Yogurt Parfait, Simple Watermelon Smoothie Recipe Without Yogurt, and Homemade Iced Coffee Latte Recipe.
These sausage balls also make a delicious snack that kids love! Pass some out with Air Fryer Roasted Chickpeas, Instant Pot Cinnamon Apples, or Homemade Frozen Yogurt Popsicles— all healthy snacks that will fill the kids up.
More Easy Breakfast Recipes To Enjoy
- Frozen Breakfast Burritos In The Air Fryer
- Breakfast Casserole Made With Leftover Bread
- Breakfast Bowl Made With Sweet Potatoes
- Oatmeal Squares With Apple
- Banana Oatmeal Cooking In The Air Fryer
Bisquick Sausage Balls (3 Ingredients)
Recipe Video
Ingredients
- 2 cups Bisquick or any baking mix
- 1 lb cooked ground sausage
- 1 lb shredded sharp cheddar cheese
- 1/4 cup water optional, for mixing
Instructions
- Preheat the oven to 350 degrees.
- Add cooked Jimmy Dean sausage, Bisquick baking mix, and cheddar cheese to a large mixing bowl.
- Using a large spoon or your hands, mix together the ingredients. Add a small amount of water if necessary (see recipe notes).
- Roll mixture into about 24 balls a little less than 1/4 cup each.
- Place sausage balls on a parchment paper-lined baking sheet and bake for 25 minutes.
Notes
- Cook the ground sausage beforehand, for easy preparation.
- If mixture is sticky while combining the ingredients, add 1/4 cup of water to make it more manageable to handle
- You can switch up the protein in this recipe... try chopped bacon or ham
Nutrition
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