Trader Joe’s Bool Kogi In The Air Fryer
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If you like Bool Kogi, you’ll love cooking Trader Joe’s Bool Kogi In The Air Fryer. It’s so easy and makes a very tasty dinner. Just open the package and heat it up!
Air Fryer Bool Kogi
Talk about convenient! For this recipe, just open up a pack of the popular Trader Joe’s Bool Kogi and use the air fryer to make tender beef, full of deep flavor. The meat is well-marinated in the package and really adds that distinct Korean flavor to any dish.
Serve this Bool Kogi on its own with a side of veggies for a low-carb dinner. Or add this perfectly seasoned beef to sandwiches, tacos, or even stir fry’s. You’ll love how easy it is to make this favorite dish in the air fryer.
Love Trader’s Joe convenience meals? Us too! Check out heating instructions for Trader Joe’s Frozen Potato Latkes In The Air Fryer, Air Fryer Trader Joe’s Frozen Chicken Burritos, and Trader Joe’s Packaged Cooked Oven Roasted Turkey Breast. Great solutions for busy weeknights!
How To Make Trader Joe’s Bool Kogi In The Air Fryer
Open the package of Trader Joe’s Bool Kogi. Place contents in air fryer basket.
Use tongs or utensils to separate the beef into large pieces.
Heat at 400 degrees for 10 minutes. Halfway through cooking time, open up the air fryer and flip the beef over with tongs. Replace the basket and continue cooking.
If, after 10 minutes, the beef is not cooked evenly, simply rearrange the pieces of Bool Kogi and cook for a few more minutes.
Once beef is cooked to your liking (and a meat thermometer registers at least 145 degrees), remove beef from air fryer using a pair of tongs. Move to a serving plate.
Cooking Tips
- This meat comes pre-marinated, so no need to add sauce for cooking
- Cooking time depends on how you want the beef cooked- medium, medium-well, etc
- Be sure to check doneness of meat in a few spots of the Bool Kogi
- You can also make Bool Kogi from scratch, marinating beef in a mixture of soy sauce, sesame seed oil, sugar, and garlic
How Do You Eat Bool Kogi?
This authentic Korean dish is typically served in lettuce cups. You can also enjoy it on sandwiches, tacos, or really any food that would taste great with marinated beef. Bool Kogi is sweet and savory, and works with so many dishes, as well as being delicious on its own.
What To Serve With Trader Joe’s Bool Kogi In The Air Fryer
This flavorful beef is complimented by sides of stir fried vegetables like Air Fryer Leeks, Air Fryer Frozen Cauliflower Rice, and Pan Fried Mushrooms Recipe.
And for a carb dish? We love hearty sides like Air Fryer Frozen Breadsticks, Frozen Garlic Knots In Air Fryer, and Air Fryer Crescent Rolls, for rounding out this yummy meal.
More Beef Main Courses To Try
Want to make bool kogi from scratch? Check out Korean Bulgogi Beef recipe.
Trader Joe’s Bool Kogi In The Air Fryer
Recipe Video
Ingredients
- 1.5 lbs Trader Joe's Bool Kogi 1 package
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Open the package of Trader Joe’s Bool Kogi. Place contents in air fryer basket.
- Use tongs or utensils to separate the beef into large pieces.
- Heat at 400 degrees for 10 minutes. Halfway through cooking time, open up the air fryer and flip the beef over with tongs. Replace the basket and continue cooking.
- If, after 10 minutes, the beef is not cooked evenly, simply rearrange the pieces of Bool Kogi and cook for a few more minutes.
- Once beef is cooked to your liking (and a meat thermometer registers at least 145 degrees), remove beef from air fryer using a pair of tongs. Move to a serving plate.
Notes
- This meat comes pre-marinated, so no need to add sauce for cooking
- Cooking time depends on how you want the beef cooked- medium, medium-well, etc
- Be sure to check doneness of meat in a few spots of the Bool Kogi
- You can also make Bool Kogi from scratch, marinating beef in a mixture of soy sauce, sesame seed oil, sugar, and garlic
See Also:
- Frozen Shrimp Tempura In The Air Fryer
- Frozen Seafood Medley Mix In The Air Fryer
- Air Fryer Frozen Salmon Burgers
The Bool Kogi was easy to cook and tasted just like I hoped. Perfectly seasoned and ready in no time.
Loved air frying the bool kogi, you must try this! it’s crispy on the outside and tender on the inside.