Air Fryer Steak Bites

Looking for a quick, easy, and delicious way to enjoy steak? These air fryer steak bites are the perfect solution! With just a few ingredients and minimal effort, you’ll have tender, juicy steak bites that are full of flavor and ready in no time. Whether you’re planning a weeknight dinner or prepping meals for the week, this recipe is a must-try for steak lovers.

Just cut your steak into pieces, put them in the air fryer, and they will be cooked to perfection! You can make steak bites with sirloin steak or any other cut of steak.

Air Fryer Steak Bites

Air fried beef cubes are so delicious and you’ll love making them in the air fryer! Imagine biting into these mouthwatering steak bites – they are so yummy! The air fryer is a great way to cook steak bites in no time, and no need to turn on the oven!

Why You’ll Love Air Fryer Steak Bites

• These steak bites are packed with flavor from a simple seasoning blend that lets the natural taste of the steak shine through. The air fryer ensures they are perfectly cooked, with a juicy interior and a browned exterior.
• The recipe is incredibly quick and easy, taking just 13 minutes from start to finish. It’s perfect for busy weeknights or last-minute meal planning.
• Air frying eliminates the need for stovetop splatters or preheating the oven, making cleanup a breeze. It’s a convenient and mess-free cooking method.
• The versatility of steak bites is unmatched! Enjoy them as a main dish, toss them in a salad, or pair them with a variety of sides for a complete meal.
• This dish is keto and low-carb friendly, making it a great option for those following specific dietary lifestyles without sacrificing taste.

Are you looking for a an easy dinner or meal prep idea for the weeknight? Why not try these easy air fried steak bites!

They can be made ahead of time so that dinner is ready when you are short on time during the week and need a satisfying meal.

Or, you can use them in your lunches, such as this steak salad!

How to Prepare Air Fryer Steak Bites

This recipe requires very little ingredients. It is so easy!

Here is what you will need to get started:

• Steak, cut in 1.5 to 2 inch pieces (sirloin, ribeye, etc.) – Use a cut like sirloin or ribeye for a juicy, tender result. Cut into 1.5 to 2-inch pieces for even cooking.
• Salt – Enhances the natural flavor of the steak.
• Pepper – Adds a subtle spice to balance the seasoning.
• Garlic powder – Infuses the bites with a savory depth of flavor.

For the exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Steak Bites

• Air Fryer: The star tool for achieving perfectly cooked steak bites with minimal effort.
• Spatula: Essential for flipping the steak bites halfway through cooking to ensure even browning.
• Plate: Perfect for seasoning the steak pieces before cooking and serving the finished bites.
• Measuring Spoons: Helpful for accurately measuring the seasonings.

First you will place the cut up steak on a plate. Season both sides of the steak with salt, pepper, and garlic powder. You can also spice it up with additional seasonings of your choice!

Then place the steak pieces in the air fryer, trying to spread them out evenly.

Set the temperature of the air fryer to 400F for 10 minutes and place the basket in the air fryer.

Halfway through cooking, or at the 5 minute mark, take out the air fryer basket.

Use a spatula to flip the steak bites over so they cook evenly on both sides.

Then place the basket back in the air fryer and let it finish cooking.

Once finished, the steak bites should be nicely browned on the outside and perfectly cooked on the inside.

Use the spatula to take the steak bites out of the basket and place on a plate for serving.

Serve and enjoy!

What to Serve with Air Fryer Steak Bites

These air fried steak bites are a great main course for almost any meal! This is a perfect star for a keto or low-carb meal.

Wondering what to pair them with? Check out my ideas below for some great sides and meal ideas for steak bites! Steak and potatoes is a classic combination!

• Sauteed Broccoli Recipe – How To Cook Broccoli On A Frying Pan
• Air Fryer Spicy Zucchini
• Frozen Diced Potatoes In Air Fryer
• Air Fryer Frozen Crispy Breaded Green Beans
• Air Fryer Hasselback Potatoes

Tips For Success

• Choose the Right Cut: Sirloin, ribeye, or tenderloin are excellent choices for steak bites. They cook quickly and remain tender, making them perfect for air frying. Trim excess fat for even cooking.
• Season Generously: Don’t be afraid to coat the steak pieces with seasoning. Salt, pepper, and garlic powder create a balanced flavor, but you can experiment with smoked paprika, onion powder, or a steak seasoning blend for variety.
• Don’t Overcrowd the Basket: Arrange the steak bites in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking, so cook in batches if needed.
• Flip for Even Cooking: Halfway through cooking, flip the steak bites using a spatula. This ensures both sides brown evenly and develop a delicious crust.
• Monitor the Doneness: For perfect steak bites, check for doneness using a meat thermometer. Aim for an internal temperature of 135°F for medium-rare or 145°F for medium. Cooking times may vary slightly based on the size of the bites and the air fryer model.
• Let Them Rest: Once the steak bites are done, let them rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
• Customize Your Seasoning: This recipe is a blank canvas for flavor! Try adding fresh herbs like rosemary or thyme to the seasoning mix for a fragrant twist.
• Serve Fresh: Air fryer steak bites are best served immediately to enjoy their full flavor and crisp exterior. If you’re making them ahead, reheat briefly in the air fryer to restore their texture.

Variations and Substitutions

• Steak Cut Options: If sirloin or ribeye isn’t available, you can use New York strip, flank steak, or tenderloin. Ensure the steak is cut into similar-sized pieces for even cooking. For a more economical option, cube steak can work, but tenderize it beforehand for the best texture.
• Seasoning Alternatives: Customize the flavor by using Cajun seasoning for a spicy kick, or a blend of rosemary, thyme, and oregano for a herby touch. Adding a splash of soy sauce or Worcestershire sauce can enhance the umami flavor profile.
• Garlic Butter Finish: For extra decadence, toss the cooked steak bites in melted garlic butter or a mixture of butter and fresh herbs like parsley and chives.
• Vegetarian Twist: Swap steak for firm tofu cubes or portobello mushroom chunks. Season and cook the same way for a plant-based alternative with great texture and flavor.
• Asian-Inspired Version: Marinate the steak bites in a mixture of soy sauce, sesame oil, and ginger before cooking. Serve with a side of stir-fried vegetables or rice for a complete meal.
• Keto Boost: Enhance the keto-friendly aspect by serving the steak bites with avocado slices or a dollop of sour cream. Add a sprinkle of shredded cheese or bacon bits for indulgence.
• Spicy Lovers: Mix in cayenne pepper or red chili flakes with the seasoning for a fiery flavor. A drizzle of hot sauce after cooking can elevate the spice even more.
• Kid-Friendly Option: Season lightly with just salt and pepper to cater to milder palates. Serve with a side of ketchup or barbecue sauce for dipping.
• Meal Prep-Friendly: Double the batch and store leftovers for lunches or quick weeknight dinners. The steak bites hold their flavor and texture well for reheating.

Storage and Reheating

• Storage: Place any leftover steak bites in an airtight container and store them in the refrigerator for up to 3 days. Be sure the steak has cooled completely before sealing to avoid excess moisture buildup.
• Freezing: For longer storage, freeze the cooked steak bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating in the Air Fryer: Reheat the steak bites in the air fryer at 350°F for 2-3 minutes. This helps maintain their crisp exterior and juicy interior.
• Reheating in the Microwave: If you’re short on time, use a microwave to reheat the steak bites. Cover them with a microwave-safe lid or plate and heat in 20-second intervals to avoid overcooking.
• Reheating on the Stove: For a quick stovetop method, heat a skillet over medium heat. Add the steak bites and a splash of water or broth to keep them moist. Stir occasionally until warmed through.

Frequently Asked Questions

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but it’s best to thaw it first for even cooking. If cooking directly from frozen, you may need to increase the cooking time slightly and check the internal temperature to ensure doneness.

What’s the best steak cut for steak bites?

Sirloin, ribeye, or tenderloin are ideal choices as they are tender and flavorful. However, more economical cuts like flank steak or skirt steak can also work if properly trimmed and seasoned.

Can I cook these steak bites ahead of time?

Yes, steak bites can be cooked ahead of time and stored in the fridge for up to 3 days. Reheat them in the air fryer or on the stovetop to restore their texture and flavor.

What other seasonings can I use for steak bites?

You can try steak seasoning blends, smoked paprika, chili powder, or fresh herbs like rosemary and thyme. For a bold flavor, marinate the steak bites in a mixture of soy sauce, garlic, and olive oil before cooking.

Why do I need to flip the steak bites halfway through cooking?

Flipping ensures that the steak bites cook evenly on all sides and develop a uniform sear, enhancing both texture and flavor.

What dipping sauces go well with steak bites?

Popular options include garlic butter, chimichurri, barbecue sauce, or a creamy horseradish dip. You can also pair them with a tangy steak sauce or a spicy aioli.

How do I know when the steak bites are done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F; for medium, aim for 145°F. Cooking times may vary based on the size of the bites and the air fryer model.

Can I double this recipe?

Absolutely! Just cook the steak bites in batches to avoid overcrowding the air fryer basket, which can lead to uneven cooking.

Can I make this recipe spicy?

Yes! Add cayenne pepper, red chili flakes, or a dash of hot sauce to the seasoning for a spicy kick. You can also serve the bites with a spicy dipping sauce for extra heat.

What sides go well with steak bites?

Classic sides like mashed potatoes, roasted vegetables, or steamed greens are great choices. For a keto-friendly meal, serve them with cauliflower rice or a low-carb salad.

More Air Fryer Recipes

Did you enjoy this recipe for air fryer steak bites? I hope so! If you are looking for more ways to use your air fryer to cook meat and other entrees, try out some of my other recipes! I have so many to choose from, but here are some of my favorites!

• Air Fryer Meatloaf Recipe
• Air Fryer Filet Mignon Steak
• Frozen Chicken Kiev In The Air Fryer
• Air Fryer Beef Liver And Onions Recipe – Keto No Flour
• Air Fryer Breaded Chicken Cutlets Recipe

See also:

• Beef And Broccoli Instant Pot Recipe
• How To Cook Beef Brisket In The Instant Pot
• How To Cook Brats In Air Fryer