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This steak salad recipe is very simple, and it makes a very filling and tasty main dish. Lettuce greens are dressed in the olive oil and balsamic vinegar, and topping with a hot sliced steak.If you have any leftover steak, a main dish salad is a great way to use it. You can just warm the leftover steak in the microwave, then slice it and put it on a salad. Or you can cook the steak on a frying pan just for this salad – cooking steak takes just a few minutes per side.
Another great thing about using sliced steak in a salad is that you can use the cheapest steak. When you are eating the whole steak as a main dish, the kind of steak really matters. When you are thinly slicing the steak and putting it on a salad, the difference between various kinds of steaks is minimal.
Easy Steak Salad Recipe
Ingredients
3 cups salad greens
1 tbsp olive oil
1 tsp balsamic vinegar
1 steak
1 tbsp oil
Salt and pepper
Instructions How To Make Steak Salad
Cook the steak: heat 1 tbsp oil in a non-stick frying pan over medium-high heat. Add the steak and cook for 4 minutes on one side, then flip the steak and cook for 4 minutes on the other side. Remove for heat and let rest for 5 minutes.
Mix the olive oil with balsamic vinegar and drizzle over the salad greens. Toss the salad greens so they are coated with dressing. Put the salad greens on a plate.
Slice the steak very thinly and sprinkle with salt and pepper. Put the steak slices on top of the salad greens.
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One Comment
Simple and delicious! I sometimes save some steaks just for the salad next day for my lunch. :) Happy New Year Malanie!
Simple and delicious! I sometimes save some steaks just for the salad next day for my lunch. :) Happy New Year Malanie!