Turkey, Avocado And Corn Salad Recipe
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This delicious salad with turkey, avocado and corn makes a great healthy lunch or dinner. It is filling enough to be a main dish and is so delicious!
This salad is really easy to make – perfect for busy people! You can make this salad in less than 5 minutes from start to finish. Just put some lettuce on a plate, add canned corn, chopped avocado and cut-up deli turkey, then toss with oil and vinegar. Lunch is ready!
Cubed cooked turkey breast
Canned corn, drained
Whisk oil and vinegar (3 parts oil, 2 parts vinegar) to make a dressing.
In a large bowl, combine all ingredients. Toss with dressing to coat.
Note: you can also use cubed ham instead of turkey
The salad looks so healthy, attractive and pulling. I hope to try it soonest.
I can’t even begin to tell you how much I love this recipe! Thank you Thank you!!! I have switched the vinegar for lime juice and also use sesame oil sometimes. Sometimes I heat the turkey in the microwave first, and I always use canned turkey since I am unlikely to have turkey leftovers in the summer. My kids LOVE this and so do I!!!!