Turkey, Avocado And Corn Salad Recipe
This quick and easy salad combines tender turkey, creamy avocado, and sweet corn for a fresh, flavorful meal. Perfect for a healthy lunch or light dinner, it’s satisfying and delicious enough to enjoy as a main dish. With minimal ingredients and a simple oil-and-vinegar dressing, you can have this wholesome salad ready in under 5 minutes!
Servings: 2
Equipment
- Large mixing bowl
Ingredients
- 1 cup cubed cooked turkey breast
- 1/2 cup canned corn drained
- 1 avocado cubed
- 2 cups lettuce leaves
- 3 tbsp oil
- 2 tbsp vinegar
Instructions
- In a small bowl, whisk together the oil and vinegar to make the dressing (using a ratio of 3 parts oil to 2 parts vinegar).
- In a large mixing bowl, combine the cubed turkey, drained corn, avocado, and lettuce leaves.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve immediately and enjoy!
Notes
- For a variation, substitute cubed ham for turkey if desired.