This corn tomato avocado salad is so refreshing! And here’s your excuse to eat yet another avocado!
This amazing salad is made with juicy corn, cherry tomatoes, lucious avocado, zesto onion and fresh basil leaves! It’s assembled from the yummiest and freshest ingredients and dressed with the homemade olive oil and vinegar dressing!
Corn tomato avocado salad is so bright and colorful, you’ll get in a better mood just by looking at it :) Fresh corn kernels are like a yellow sunshine, cherry tomatoes are vibrant juicy red, light green avocado is soothing and calming, chopped onion adds a sparkle of white and green fresh basil adds another pop of bright greenery! It’s a sensory feast that tastes truly mouthwatering!
If you are a fellow avocado lover, I know you’ll jump with joy at the prospect of eating avocado yet another way. An amazing way! A finger-licking mouthwatering way! This corn tomato avocado salad is so delicious, you’ll want to eat the whole bowl!
This yummy corn tomato avocado salad is really quick and easy to make. Just put corn kernels, chopped tomatoes, chopped onion, chopped avocado and basil in a bowl and dress with extra virgin olive oil and balsamic vinegar and season with salt and pepper to taste! So simple and so tasty!
The best corn to use for this salad is the kernels cut off from freshly cooked corn on the cob. For a quick and easy way to cook it, check out my recipes for microwave corn on the cob and Instant Pot corn. You can also use thawed frozen corn, or in a pinch use drained and rinsed canned corn. Enjoy!
If you like this corn tomato avocado salad, you will also love these easy yummy recipes:
Tomato Cucumber Avocado Salad – another awesome colorful summer salad with avocado in it! Yummy yum yum!
Mexican Street Corn Salad – OMG this corn salad is so addictive! Everyone loves this spicy cheesy fresh corn!
Tomato Cucumber Feta Greek Salad – so crunchy and refreshing! Yet another awesome summer salad!
Avocado Guacamole – this guacamole recipe is the best ever! Tastes like the one from a Mexican restaurant! Avocado lovers must make this guacamole – it’s truly EPIC!
Classic Caprese Salad – juicy tomatoes with fresh sliced mozarella and fresh basil leaves – I can eat this stuff all day!
Want to feast on more salads? Click here for my whole salad recipe collection.
- 2 cups corn
- 1 pint cherry tomatoes, quartered
- 1 avocado, chopped
- 1 small onion, chopped
- 1 small bunch fresh basil, chopped
- 2 tbsp extra-virgin olive oil
- 2 tsp balsamic vinegar
- Salt and pepper to taste
- Make a dressing: put olive oil and balsamic vinegar in a cup and whisk with a fork until combined.
- Put corn, cherry tomatoes, avocado, onion and basil in a large bowl. Pour dressing over it and toss until combined. Add salt and pepper to taste.