This post may contain affiliate links (disclosure).
This amazing Greek salad with tomatoes, cucumbers, red onions and Feta cheese is so refreshing and delicious! Beautiful colors, awesome crunch and mouthwatering taste! You need to make this healthy salad right now!
This mouthwatering tomato cucumber onion and Feta salad is the feast for your eyes and for your stomach! Juicy red tomatoes, crunchy green cucumbers, zesty purple onions and tangy white Feta cheese – perfection! Sprinkled with oregano that smells so good and dressed with extra-virgin olive oil and vinegar dressing for an epic finishing touch!
This Greek salad is so refreshing, juicy, crunchy and flavorful! Every bite screams freshness, every bite screams “Summer”, every bite makes you reach for more and more and more!
Feta and oregano are the keys to addictiveness. Those are no ordinary salad ingredients found in typical salads. Their sight, smell and lingering taste wakes up our senses. Combined with the crunchy vegetables, the addition of Feta and oregano is magic. Plus the zesty dressing that makes this salad shine!
All the salad ingredients are so simple – tomatoes, cucumbers, onion, Feta, oregano, olive oil and vinegar, and they are amazing together. All familiar fresh ingredients we can recognize! This simple salad rivals many “fancy” salads. Everybody loves simple and fresh – yes!
Making this Greek salad is really easy – just chop the tomatoes, cucumbers, onions and Feta cheese, sprinkle with salt and pepper and oregano, then dress with a mixture of extra-virgin olive oil and vinegar. That’s it! You can use the vinegar of your choice, whatever flavor you feel like reflecting in your salad. You can use balsamic vinegar, red wine vinegar, apple cider or just plain white – they’ll all work :)
A classic version of this Greek salad uses cubed Feta (not crumbled). Most people are used to using Feta cheese that already comes crumbled in a package. Usually next to the crumbled Feta in the supermarkets there are packages of Feta cheese in a block shape in brine. To use this type of Feta cheese, take the block of Feta out of its brine, put on a cutting board and cut into cubes. Only have crumbled Feta? No problem! It tastes the same, the cubed shape of Feta chunks is mostly for looks :)
If you like this recipe, you will also love these easy and refreshing salads:
Tomato Cucumber Avocado Salad – a similar salad that uses AVOCADO instead of Feta cheese :)
Tomato Mozzarella Caprese Salad – tomatoes and fresh Mozzarella cheese with balsamic drizzle, yum!
Crunchy Cucumber Dill Salad – simple cucumber salad that’s amazing!
- 4 tomatoes, chopped
- 2 cucumbers, chopped
- ½ red onion, chopped
- 4 oz Feta cheese, cut into cubes
- 2 tbsp olive oil
- 2 tsp vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Put tomatoes, cucumbers, onions and feta pieces in a large bowl. Sprinkle with oregano.
- Put olive oil and vinegar in a cup and whisk with a fork to make a dressing.
- Pour the dressing over vegetables and toss to combine.
- Add salt and pepper to taste.