Black Pepper Angus Steak
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Try this Black Pepper Angus Steak tonight for a filling dinner that’s bursting with flavor. With tender beef and a variety of vegetables, it’s sure to be a hit with your family.
Black Pepper Angus Steak Panda Express Copycat Recipe
Creating a Black Pepper Angus Steak Panda Express copycat recipe at home is easier than you might think. And it’s full of nutritious veggies. Serve this flavorful Black Pepper Angus Steak alongside steamed rice for a delicious Panda Express-inspired meal right in your own kitchen!
This Black Pepper Angus Steak captures all the bold flavors of the restaurant favorite in a simple homemade version. With just a handful of ingredients and a few easy steps, you can enjoy tender Angus steak coated in a savory black pepper sauce that’s packed with umami goodness. It’s a satisfying dish that’s perfect for a quick weeknight dinner or a special weekend treat. Plus, by making it at home, you can customize the ingredients to suit your taste preferences and enjoy a delicious meal that’s both affordable and satisfying.
Looking for more copycat recipes? We’ve got plenty! Check out Egg White Bites (Starbucks Copycat), Subway Tuna Salad Sandwich Copycat Recipe, and Starbucks Grilled Cheese Copycat Recipe.
How To Make Black Pepper Angus Steak
Start by cutting the steak into small, thin slices.
You’re going to cook the beef first, as it takes longer to cook than the vegetables. Add a teaspoon of olive oil to a skillet. Turn the heat to high. Add the beef to the skillet.
Wash the vegetables. Chop the bell pepper into short slices. Peel and slice the onion.
As soon as the skillet starts sizzling, stir the beef and turn the heat down to medium. Cook for about 5 minutes or until the beef is tender to your liking and all of the pink color is gone. Be sure to stir the beef every minute for even cooking.
Once beef is done, use a spatula to move it to a heat-safe container.
If you would like more oil for cooking and flavor, you can add it now. Then drop the mushrooms, green beans, bell pepper, and onion into the skillet. It may look like a full pan, but the veggies will shrink as they cook.
Stir the veggies to coat them in the cooking oil. Then heat for 10 minutes, stirring every minute, until they are tender crisp.
Meanwhile, make the sauce in a glass measuring cup. Add 1/4 cup of soy sauce, 1/4 cup of mirin, 1/2 tsp garlic powder, 1/2 tsp ground ginger, and 2 tsps pepper to the cup. Stir to whisk the ingredients into a blended sauce.
Add the beef back into the skillet. Pour the sauce over the beef and vegetables. Stir everything together and allow to cook for 1 minute.
Once the sauce is incorporated and heated through, turn off the stove top. Move the black pepper angus steak dish to a serving plate or bowl.
Cooking Tips
- Use green beans or baby broccoli in this dish
- Instead of dried garlic and ginger you can use fresh ingredients, if you choose
- Try serving this dish over rice or noodles for a delicious, filling meal
What To Serve With Black Pepper Angus Steak
This flavorful steak and veggies dinner would be perfect with sides like Microwave Pasta, Oven Baked Rice, or Coconut Rice In Instant Pot.
Or keep it low-carb and serve the steak alongside filling dishes like Trader Joe’s Cauliflower Gnocchi In The Air Fryer, Air Fryer Frozen Cauliflower Rice, or Air Fryer Frozen Zucchini Noodles.
More Delicious Recipes Featuring Steak
Air Fryer New York Strip Steak
Steak Bites Cooked In Air Fryer
Black Pepper Angus Steak
Recipe Video
Ingredients
Instructions
- Start by cutting the steak into small, thin slices.
- Cook the beef first, as it takes longer than the vegetables. Add a teaspoon of olive oil to a skillet. Turn the heat to high. Add the beef to the skillet.
- Wash the vegetables. Chop the bell pepper into short slices. Peel and slice the onion.
- As soon as the skillet starts sizzling, stir the beef and turn the heat down to medium. Cook for about 5 minutes or until the beef is tender to your liking and all of the pink color is gone. Be sure to stir the beef every minute for even cooking.
- Once beef is done, use a spatula to move it to a heat-safe container.
- If you would like more oil for cooking and flavor, you can add it now. Then drop the mushrooms, green beans, bell pepper, and onion into the skillet. It may look like a full pan, but the veggies will shrink as they cook.
- Stir the veggies to coat them in the cooking oil. Then heat for 10 minutes, stirring every minute, until they are tender crisp.
- Meanwhile, make the sauce in a glass measuring cup. Add 1/4 cup of soy sauce, 1/4 cup of mirin, 1/2 tsp garlic powder, 1/2 tsp ground ginger, and 2 tsps pepper to the cup. Stir to whisk the ingredients into a blended sauce.
- Add the beef back into the skillet. Pour the sauce over the beef and vegetables. Stir everything together and allow to cook for 1 minute.
- Once the sauce is incorporated and heated through, turn off the stove top. Move the black pepper angus steak dish to a serving plate or bowl.
Notes
- Use green beans or baby broccoli in this dish
- Instead of dried garlic and ginger you can use fresh ingredients, if you choose
- Try serving this dish over rice or noodles for a delicious, filling meal
Nutrition
See Also:
Yet again you win my heart(stomach) with this recipe as I LOVE Pepper steak. Cant wait to try it, Thank you Melanie. Big fan of your cooking, :)
I meant to give you five stars, but overlooked it as it was too small, :)