Egg White Bites (Starbucks Copycat)
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Egg White Bites that you can make at home for much less money than getting them at Starbucks?! Yes! You’ll love how easy it is to make these egg bites and add any breakfast toppings you enjoy.
Starbucks Copycat Egg White Bites in Oven
It’s even better to make these at home! You can customize them with your preferred toppings and cook up a big batch to enjoy all week long. It’s the perfect healthy, filling breakfast for at home or on-the-go. Just whisk up the egg whites with seasonings, add toppings, and bake for a wholesome snack or breakfast.
The Starbucks egg bites are made with egg whites only, so that’s what we used here. The easiest way to get the big batch of egg whites (14) that you need for this recipe is to use liquid egg whites from a carton. This is a product you can find at the grocery store. The other option is to separate the yolks and egg whites out of all of the eggs. We find it much easier to use the ready egg whites, but it’s totally your preference.
Love easy breakfasts? Nothing better in the morning than a meal that’s prepped in minutes. Check out Air Fryer Frozen Sausage Patties, Air Fryer Oatmeal, or Air Fryer Bacon And Egg Toast.
How To Make Egg White Bites
First preheat the oven to 350 degrees.
Use a nonstick muffin tin and spray it with nonstick cooking spray. This is necessary so the eggs don’t stick to the tin during cooking.
Pour egg whites into a mixing bowl. Add hot sauce and seasonings. Whisk to combine.
Add the cottage cheese and shredded cheese to the bowl. Mix again. Add chopped vegetables (we used green onions, bell pepper, and spinach) to the egg mixture and stir again.
Now use a small measuring cup or large spoon to add the egg mixture evenly to all the muffin cups. For best results, try to get an even amount of toppings (vegetables) in each cup.
Bake for 25 minutes. Allow to cool and remove each with a spoon. Enjoy them now or store in the fridge (up to 5 days) or freezer for later.
Cooking Tips
- You can use a nonstick spray or brush tin with oil or rub with butter
- Add hot sauce to taste
- If the egg bites are hard to remove at all, run a butter knife along the edge of the muffin cup
What To Serve With Egg White Bites
These make a great breakfast on-the-go! Try pairing them with these other snacks that travel well: Applesauce Oatmeal Raisin Cookies, Air Fryer Peanut Butter And Jelly Sandwich, or Air Fryer Crunchy Roasted Green Peas.
And for more copycat breakfast dishes? Check out Fruit and Yogurt Parfait (Starbucks Copycat), Keto Pumpkin Spice Latte (Starbucks Copycat Recipe), and Lemon Loaf Pound Cake Starbucks Copycat Recipe.
More Egg Dishes For Breakfast
Scrambled Eggs In The Air Fryer
More Starbucks Copycat Recipes
Egg White Bites (Starbucks Copycat)
Recipe Video
Ingredients
- 1 tsp cooking spray or brush with vegetable oil or rub with butter
- 16 oz egg whites store-bought carton or separate 14 eggs
- 1/2 tsp hot sauce more or less to taste
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 green onion chopped
- 1/2 cup spinach chopped
- 1/2 red bell pepper finely chopped
Instructions
- First preheat the oven to 350 degrees.
- Use a nonstick muffin tin and spray it with nonstick cooking spray. This is necessary so the eggs don't stick to the tin during cooking.
- Pour egg whites into a mixing bowl.
- Add hot sauce and seasonings. Whisk to combine.
- Add the cottage cheese and shredded cheese to the bowl. Mix again.
- Add chopped vegetables (we used green onions, bell pepper, and spinach) to the egg mixture and stir again.
- Now use a small measuring cup or large spoon to add the egg mixture evenly to all the muffin cups. For best results, try to get an even amount of toppings (vegetables) in each cup.
- Bake for 25 minutes.
- Allow to cool and remove each with a spoon. Enjoy them now or store in the fridge (up to 5 days) or freezer for later.
Notes
- You can use a nonstick spray or brush tin with oil or rub with butter
- Add hot sauce to taste
- If the egg bites are hard to remove at all, run a butter knife along the edge of the muffin cup
Nutrition
See Also:
