Name: Air Fryer Hasselback Potatoes
Prep time: 5 min
Cook time: 35 min
Ingredients: 3 Russet Potatoes; Vegetable oil; Salt; Pepper

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Air Fryer Hasselback Potatoes are a show-stopping side dish that’s as beautiful as it is delicious. These perfectly crisp, golden-brown potatoes are sliced into a signature accordion style, making them both flavorful and fun to eat. With just a handful of ingredients and an air fryer, you can create a dish that’s sure to impress your family and guests alike!

Air fried hasselback potatoes have crispy skin and amazing texture – you will love making them in the air fryer! These potatoes are so easy to make and completely hands off once in the air fryer.

Why You’ll Love Air Fryer Hasselback Potatoes

Crispy and golden exterior: The air fryer gives these potatoes an irresistibly crispy crust while keeping the inside perfectly fluffy and tender. They’re a texture lover’s dream!
Simple yet versatile recipe: With just a few basic ingredients, this dish comes together effortlessly. Plus, you can switch up the seasonings to match any meal or mood.
Impressive presentation: The accordion-like slices create a stunning visual appeal that looks fancy but is easy to achieve. Perfect for holiday dinners or casual weeknight meals.
Healthier cooking method: Using an air fryer means less oil compared to traditional roasting, making this a healthier way to enjoy a classic side.
Hands-off cooking: Once in the air fryer, there’s no need to babysit these potatoes. Just set it and let the air fryer do all the work!

In this easy and yummy recipe, the potatoes are sliced hasselback (accordion) style, seasoned with oil, salt, and pepper and air fried. Put prepared hasselback potatoes in the air fryer and they will be cooked to perfection! These are so delicious!

If you’ve never heard of hasselback potatoes, you are probably wondering – what in the world are they? Hasselback is a special way of slicing the potatoes where you cut only go about 3/4 of the way through, so the bottom of the potato never gets cut and the slices stay connected. Hasselback potatoes are often called accordion potatoes because the hasselback sliced potato looks like a fan or accordion, with all the slices visible, yet they don’t come apart!

Ingredients For Air Fryer Hasselback Potatoes

Russet Potatoes – Perfect for this recipe because they crisp up beautifully while remaining tender inside.
Vegetable Oil – Adds a touch of richness and helps achieve that crispy golden crust.
Salt – Enhances the natural flavors of the potatoes.
Black Pepper – Provides a subtle kick of seasoning to complement the dish.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Hasselback Potatoes

Air Fryer: The key appliance for achieving perfectly crispy potatoes.
Knife: Essential for slicing the potatoes into the signature Hasselback style.
Cutting Board: Provides a safe and sturdy surface for slicing the potatoes.
Two Pencils: Optional but helpful for preventing the knife from slicing through the potatoes completely.
Silicone Basting Brush: Makes it easy to coat the potatoes with oil and seasonings evenly.

How to Make Air Fryer Hasselback Potatoes

Making hasselback potatoes is extremely easy! First wash and dry your potatoes. I use 3 as it fits just right in the air fryer. Then rub the potatoes with vegetable oil.

Slice the potatoes with a sharp knife accordion style, using a pencil on either side of the potato to prevent the knife from cutting all the way through. Then take a brush and coat the potatoes with some more oil, aiming for in between some of the slices. Then season with some salt and pepper to taste.

Then place in the air fryer basket. Set the temperature to 390F for 35 minutes.

After that, just relax – the air fryer does all the cooking! Serve hot and enjoy!

Different Seasoning Combos For Hasselback Potatoes

I tend to stick with some standard seasonings but sometimes I like to shake things up and try something new!

Here are a few more spice combo ideas for you to try:

Garlic Parmesan
Spicy Cajun
Italian seasoning

What To Serve With Hasselback Potatoes

There are many options you can serve these potatoes with for a full meal! For instance, I like to serve them alongside my baked greek lemon chicken thighs and roasted asparagus spears for a wholesome dinner. It’s one of my favorite meals!

Here are some other suggestions to pair with your potatoes:

Tips For Success

Choose the right potatoes: Russet potatoes work best for this recipe because of their starchy texture, which crisps beautifully in the air fryer. Avoid waxy potatoes as they may not achieve the same crispiness.
Make uniform slices: Use pencils or chopsticks as guides to ensure you don’t cut through the potato completely. This also helps maintain the accordion shape for even cooking.
Coat thoroughly with oil: Be sure to brush oil not only on the outside but also in between the slices. This step is essential for achieving crispy edges and a rich, golden color.
Don’t overcrowd the basket: For even cooking, make sure there’s enough space between the potatoes in the air fryer basket. Overcrowding can lead to unevenly cooked potatoes.
Check for doneness: Depending on the size of your potatoes and the type of air fryer, cooking times may vary. Test with a fork to ensure the inside is tender before removing them from the air fryer.
Get creative with seasonings: While salt and pepper are classic, don’t hesitate to experiment with other spices like garlic powder, smoked paprika, or Italian seasoning for added flavor.
Serve immediately: These potatoes are best enjoyed hot and fresh, straight from the air fryer. The crispness diminishes as they cool, so plan to serve them right away.

Variations And Substitutions

Cheesy Hasselback Potatoes: Sprinkle shredded cheddar cheese or Parmesan over the potatoes during the last 5 minutes of cooking. Add a dollop of sour cream and chives for a loaded potato experience.
Garlic Herb Hasselback Potatoes: Add a blend of minced garlic, dried oregano, and thyme to the oil before brushing it on the potatoes. This variation brings a fragrant, savory twist.
Spicy Hasselback Potatoes: Mix cayenne pepper or smoked paprika into the oil for a kick of heat. Pair this with a drizzle of hot sauce or a sprinkle of red pepper flakes when serving.
Bacon-Wrapped Hasselback Potatoes: Wrap thin slices of bacon around each potato before cooking. The bacon crisps up beautifully, adding smoky, salty flavor to the dish.
Sweet Hasselback Potatoes: Swap russet potatoes for sweet potatoes, and use cinnamon, brown sugar, and a touch of melted butter for a dessert-like side dish.
Low-Oil Version: Use a cooking spray instead of brushing oil to cut back on calories while still achieving crispiness.
Dairy-Free Alternative: Replace butter or cheese toppings with vegan substitutes or skip them entirely. Focus on herbs and spices for flavor.
Additional Toppings: Experiment with other toppings like green onions, crumbled feta, or avocado slices to customize the dish to your preferences.

Storage and Reheating

Storage: Place any leftover Hasselback Potatoes in an airtight container. Store them in the refrigerator for up to 3 days.
Reheating in the Air Fryer: To reheat, place the potatoes back in the air fryer at 350°F for 5-7 minutes. This helps restore their crispy exterior.
Reheating in the Oven: Preheat your oven to 375°F and bake the potatoes for about 10 minutes, or until heated through.
Reheating in the Microwave: While quick, reheating in the microwave may result in a softer texture. Heat in 30-second intervals until warm.
Freezing: These potatoes don’t freeze well due to their texture changing upon thawing. It’s best to enjoy them fresh or refrigerated for short-term use.

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Yes, you can use other varieties like Yukon Gold or red potatoes, but keep in mind that russet potatoes crisp up the best due to their high starch content. Waxy potatoes will work but may not achieve the same texture.

What if I don’t have an air fryer?

No problem! You can bake these potatoes in the oven at 400°F for about 45-50 minutes or until they are crispy on the outside and tender inside.

How do I keep the slices from breaking apart?

Using pencils or chopsticks as slicing guides is a great trick to ensure you don’t cut all the way through the potatoes. This keeps the base intact and the slices connected.

Can I prep the potatoes in advance?

Absolutely! You can slice and season the potatoes ahead of time. Store them covered in the refrigerator and cook them fresh when ready to serve.

How can I make them extra crispy?

Make sure the potatoes are thoroughly dried after washing, as excess moisture can prevent crisping. Also, be generous with the oil and ensure there’s enough space between potatoes in the air fryer for good air circulation.

Can I add toppings before air frying?

It’s better to add toppings like cheese or bacon towards the end of cooking to prevent burning. Herbs and spices can be added at the start for flavor infusion.

Do I need to flip the potatoes while cooking?

No flipping is required since the air fryer circulates heat evenly. However, you can rotate the basket halfway through cooking for uniform results.

Are Hasselback potatoes healthy?

They are relatively healthy, especially when cooked in an air fryer with minimal oil. You can customize the recipe to suit dietary needs by adjusting the oil and seasonings.

Can I make this recipe vegan?

Yes! Simply use vegetable oil and stick to plant-based seasonings. Skip any cheese or use vegan alternatives for a fully vegan dish.

More Air Fryer Recipes

If you enjoyed this recipe for hasselback potatoes, you should try these other air fryer recipes. They are all so fast and easy, perfect for a quick lunch or dinner!

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