Air Fryer Roasted Potatoes

If you’re searching for the perfect side dish that’s quick, easy, and absolutely delicious, these air fryer roasted potatoes are your answer! With a crispy golden exterior and a soft, fluffy inside, they’re a versatile option that pairs beautifully with just about anything. Plus, they’re ready in under 30 minutes, making them ideal for busy weeknights or holiday feasts alike.

These air fryer roasted potatoes are a super delicious side dish that works well with so many recipes. They require minimal prep and are perfectly crispy on the outside and fluffy in the middle. Perfect potatoes every single time!

Why You’ll Love Air Fryer Roasted Potatoes

• Perfect Texture: These potatoes are crispy on the outside and soft and fluffy on the inside, just like they were made in a restaurant. Every bite is satisfying!
• Quick and Easy: With minimal prep and just 25 minutes of cooking, this recipe is perfect for weeknight dinners or when you’re short on time.
• Healthy and Versatile: Made with just a tablespoon of oil, these potatoes are lower in fat and sodium, making them a healthier alternative to deep-fried versions.
• Fuss-Free Cooking: The air fryer eliminates the need for constant checking and flipping, freeing up your time for other tasks.
• Great for Any Occasion: Whether it’s a casual family dinner or a holiday celebration, these potatoes fit right in and impress everyone at the table.

These air fryer potatoes come out perfectly golden brown all over and they require so little prep!

Each potato is deliciously crunchy and the middle is light and fluffy. These are truly restaurant quality roast potatoes and I just know you are going to make them time and time again!

No air fryer? No problem, make oven roasted potatoes instead!  You can even make roasted potatoes in the Instant Pot :)  If you are looking to get an air fryer, click here for the model I recommend.

These potatoes are a great vegan side dish that are low in fat and sodium. You can even make them ahead of time and quickly reheat them. Perfect for quick and easy weeknight meals or big family celebrations!

Ingredients You Will Need

You just need three ingredients to make these yummy potatoes!

• Potatoes – Yukon Gold or Russet potatoes work best for crispy skins and fluffy centers.
• Olive Oil – Just a tablespoon is enough to coat the potatoes for perfect roasting.
• Salt and Pepper – Enhances the flavor and adds the finishing touch.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Roasted Potatoes

• Air Fryer – The essential tool for achieving crispy, golden potatoes without excessive oil.
• Cutting Board – Perfect for chopping potatoes into even pieces.
• Knife – A sharp knife ensures clean cuts for uniform cooking.
• Bowl – Ideal for tossing the potatoes with oil and seasoning.
• Measuring Spoons – For accurately measuring the olive oil.

How To Make Air Fryer Roasted Potatoes

It is so quick and easy to make these, and they require hardly any prep time. They’re quick enough to serve as part of an easy weeknight meal and fancy enough to serve to guests!

Simply prep the potatoes by peeling and cutting into chunks, toss them in oil and then they go right in the air fryer. That’s it! I like to sprinkle over a little salt and pepper to serve them (check out these salt and pepper grinders – they are great!).

I love how hands off this method is, and they come out perfect every time!

What are the best potatoes for roasting?

I like to use yellow and white potatoes like Yukon Gold or Russets, I find that they get the crispiest skins and the fluffiest centers. It’s best to avoid waxy potatoes like fingerlings and red skinned. They have a low starch content so don’t get as crispy.

Do you have to peel the potatoes?

If you are using smaller potatoes that have thin skins, there’s no need to peel them (see roasted potatoes with skins recipe). Just give them a good wash, chop them into chunks and they are good to go! If your potatoes are larger then it’s best to peel them.  I love this vegetable peeler for peeling the potatoes!

Don’t overcrowd the air fryer basket!

To get the crispiest roast potatoes, they should be placed in a single layer in the air fryer basket. Cook them in two batches if you need to.

What do you serve with roasted potatoes?

Air fryer roasted potatoes are so versatile and are easily paired with lots of main courses. They’re great with all kinds of meat, chicken, fish and veggie dishes. I also like to top them with lashings of gravy! Try serving them with:

• Roasted Bone-In Chicken Breast – This roasted bone-in skin-on chicken breasts recipe is so juicy and satisfying you’ll be in love from the first bite!
• Cajun Blackened Salmon Recipe – This delicious spicy salmon is rubbed with a homemade spice mixed, then pan-fried in butter for blackened perfection!
• Filet Mignon Steak – This foolproof filet mignon steak recipe will allow you to enjoy filet mignon at home at a fraction of a price of a steakhouse meal!
• Vegetarian Eggplant Lasagna – An easy and yummy meatless main dish! Low carb and packed full of veggies.

Tips For Success

• Choose the Right Potatoes: Use Yukon Gold or Russet potatoes for the best results. These varieties have the perfect balance of starch to create crispy exteriors and fluffy interiors. Avoid waxy potatoes like red or fingerling varieties, as they won’t crisp up as well.
• Cut Evenly Sized Pieces: Chop the potatoes into roughly 1-inch chunks. Uniform sizes ensure even cooking and prevent smaller pieces from burning while larger ones remain undercooked.
• Don’t Skip the Oil: A tablespoon of olive oil is key for achieving that beautiful golden crust. It helps the seasonings stick and creates a light, crispy texture without being greasy.
• Avoid Overcrowding: For the crispiest potatoes, arrange them in a single layer in the air fryer basket. Overcrowding traps steam, which can result in soggy potatoes. If you’re making a larger batch, cook them in batches.
• Shake the Basket: Halfway through cooking, give the air fryer basket a good shake. This ensures all sides of the potatoes crisp evenly and prevents sticking.
• Season After Cooking: Add salt and pepper after the potatoes are cooked for maximum flavor. This also prevents the seasoning from burning during the cooking process.
• Reheat Like a Pro: If making ahead, store your roasted potatoes in the fridge and reheat in the air fryer at 350°F for 3-4 minutes. They’ll come out as crispy and delicious as when freshly made.
• Experiment with Flavors: While salt and pepper are classic, try sprinkling on garlic powder, paprika, or rosemary for added flavor. You can even toss them in Parmesan cheese for a savory twist.

 

Variations And Substitutions

• Change Up the Seasonings: While classic salt and pepper are always a hit, you can add a personal twist with spices like paprika, garlic powder, onion powder, or chili flakes for a bit of heat. Fresh herbs like rosemary, thyme, or parsley also add a fragrant touch.
• Different Oils: Olive oil is a go-to, but you can swap it out for avocado oil or even melted butter for a richer flavor. For a more neutral taste, vegetable or canola oil works well.
• Cheesy Potatoes: Sprinkle the roasted potatoes with Parmesan cheese or a dairy-free alternative just before the cooking time ends for a cheesy, crispy coating.
• Add Vegetables: Toss the potatoes with other hearty vegetables like carrots, parsnips, or Brussels sprouts. Adjust the cooking time as needed to ensure all the veggies are cooked to perfection.
• Make It Spicy: For a bold kick, toss the potatoes in cayenne pepper, smoked paprika, or a Cajun spice blend before air frying.
• Use Different Potatoes: If Yukon Gold or Russet potatoes aren’t available, try red-skinned potatoes or baby potatoes. Just note that the texture may vary, with waxier varieties being less crispy.
• Dietary Adaptations: For a lower-fat version, skip the oil and spray the potatoes lightly with a cooking spray. If you’re avoiding salt, opt for salt-free seasoning blends for flavor.
• Sweet Potato Twist: Swap regular potatoes for sweet potatoes to create a slightly sweeter, nutrient-packed version of this dish. They roast beautifully in the air fryer with a similar method.
• Lemon Herb Potatoes: After roasting, toss the potatoes in fresh lemon juice and chopped dill for a bright, tangy side dish.
• Smoky Potatoes: Add a touch of liquid smoke or smoked paprika to the oil for a smoky flavor profile that pairs well with grilled dishes.

Storage and Reheating

• Storage: Allow the potatoes to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them in a freezer-safe container or bag for up to 2 months.
• Reheating: To bring back their crispy texture, reheat the potatoes in the air fryer. Preheat the air fryer to 350°F, then cook the potatoes for 3-4 minutes, shaking the basket halfway through. Avoid reheating them in the microwave, as this can make them soggy.
• Pro Tip: If reheating from frozen, there’s no need to thaw. Simply add a few extra minutes to the air fryer time, checking frequently for doneness.

Why roast potatoes in the air fryer?

My air fryer has made so many dishes perfectly effortless to make, and these roasted potatoes are one of them! It helps me to free up room in the oven and I don’t have to check them and keep basting them in the oil. You only need 1 tablespoon of oil for these potatoes, and they come out just as crispy as if they were deep fried!

Can you make roasted potatoes ahead of time?

Just when you thought this recipe couldn’t get any better, you can even make these ahead of time, perfect if you plan to serve them as part of a big feast like Easter, Thanksgiving or Christmas.

Cook the potatoes as per the recipe and let them cool to room temperature. Store them in the fridge in an airtight container for 2 to 3 days (I love using these storage containers for leftovers). To reheat them, preheat the air fryer to 350F and cook them for 3 to 4 minutes. They will get wonderfully crispy again and taste like you’ve just cooked them!

More Easy Air Fryer Recipes

If you love your air fryer as much as I love mine, you have to try these other recipes!

• Whole Spaghetti Squash in the Air Fryer
• Easy Cornish Hens
• Roasted Asparagus (Air Fried)
• Air Fried Brussels Sprouts

See also:

• Air Fried Baked Potatoes
• Roasted Potatoes With Skins On
• Roasted Sweet Potatoes in the Air Fryer