Roasted Potatoes And Mushrooms In The Air Fryer
This post may contain affiliate links (disclosure).
This quick and easy 30-minute recipe for roasted potatoes and mushrooms is absolutely delicious! It’s perfectly seasoned potatoes and savory mushrooms cooked together in the air fryer. It’s a fantastic side that goes with everything from eggs at breakfast to a big steak dinner! You are going to love making potatoes with mushrooms in the air fryer!
Potatoes And Mushrooms
A yummy potato side dish just makes any meal better! But when you throw in some savory mushrooms it’s next-level good! And this simple recipe does just that. I already knew that the air fryer flawlessly browned potatoes and was a pro at cooking mushrooms until perfectly tender. So I thought let’s merge the 2 ingredients and make an amazing side dish that can go with any meal from breakfast to lunch or dinner.
It’s a simple 30-minute recipe that takes very little effort and is easy to customize. You can use any seasonings you like and as much or little oil as you prefer. The most important part is the cooking time and temperature. If you just follow those instructions, no matter how you season this dish it will come out wonderfully every time!
Air fryer potatoes and mushrooms are sure to become a favorite in your house. So get yourself some potatoes and mushrooms, break out your air fry, and get cooking! You will not be disappointed.
How to cook mushrooms and potatoes in the air fryer
Cooking potatoes with mushrooms in the air fryer is really simple and only requires a few basic ingredients. This is what you will need:
- 3 Potatoes
- 8 ounces Mushrooms
- Olive Oil
- Garlic Powder
- Salt
- Pepper
However, this recipe is easy to make your own. You can use any herbs or seasonings and be as creative as you like.
To begin, wash the potatoes and peel them if you like. You can also use unpeeled potatoes too. I never peel mine. Then cut the potatoes into large chunks and put them into a large bowl.
Next, drizzle the potatoes with about one tablespoon of olive oil. You can also use any type of vegetable oil or even omit the oil altogether. Then sprinkle the potatoes with salt, black pepper, and garlic powder to season and toss them to coat them evenly.
Now, put the seasoned potatoes into the basket of the air fryer and cook at 400 degrees Fahrenheit for 25 minutes.
Once the air fryer potatoes and mushrooms are done cooking, remove them from the air fryer basket and put them on your favorite serving dish to enjoy!
How to Store Roasted Potatoes And Mushrooms
Leftover air fryer potatoes and mushrooms will keep in the fridge for up to one week when stored in a covered container. But I don’t suggest freezing this dish because potatoes can get waterlogged and turn to mush. You can try it, but it doesn’t always work so well. Yet, if you do freeze the dish just make sure it’s in a sealed freezer bag and it will keep for about 3 months.
How to Reheat Potatoes And Mushrooms
To reheat, simply put the leftovers in the microwave for about 3 minutes on medium power or in the oven at 350 degrees Fahrenheit for about 10 minutes. If reheating from frozen, I suggest putting the potatoes and mushrooms on a baking sheet in the oven at 350 degrees Fahrenheit. The time will vary depending on the portion size you are reheating, but will be around 20 minutes.
What to Serve with Air Fried Potatoes And Mushrooms
This versatile side can be paired with almost anything from eggs to meat. I sometimes even just top it with some beans and parmesan cheese for a quick and tasty vegetarian meal. The options are endless. These are just a few of my favorites to serve this dish with.
- How To Make Scrambled Eggs With Green Onions
- Pork Tenderloin In The Air Fryer
- Great Northern Beans In The Instant Pot
More Air Fryer Recipes
Cooking in the air fryer is quick and easy. So if you enjoyed this air fryer potatoes and mushrooms recipe, you should check out some of my other amazing air fryer recipes!
- Air Fried BBQ Chicken Wings
- Air Fryer Frozen Pickles
- Frozen Mini Tacos In The Air Fryer
- How To Air Fry Artichokes
- Frozen Mac And Cheese Bites In The Air Fryer
Air Fryer Potatoes And Mushrooms
Recipe Video
Ingredients
- 3 Potatoes
- 8 ounces Mushrooms
- 1 Tbsp Olive Oil
- Salt
- Black Pepper
- Garlic Powder
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Wash the potatoes and then cut them into large chunks. You can peel the potatoes or leave the peel on. It's totally up to you. Then put them into a large bowl.
- Drizzle the olive oil over the potatoes and then sprinkle them with the salt, black pepper, and garlic powder to season. You can use as much or as little oil as you like. Now, toss the potatoes together with the oil and seasonings until evenly coated.
- Put the potatoes into the air fryer basket. Set temperature to 400°F and time to 25 minutes.
- While the potatoes are cooking, chop the mushrooms into pieces. Next, sprinkle them with salt, black pepper, and garlic powder. Then set them aside.
- After the potatoes have cooked for 15 minutes, take out the air fryer basket and flip them using a spatula. Then add the mushrooms and just leave them on top of the potatoes.
- Return the basket to the air fryer and let it finish cooking.
- When done, transfer the potatoes and mushrooms to a serving dish and enjoy.
Nutrition
See also:
Air Fryer Potato Recipes
- Small Potatoes In The Air Fryer
- How To Bake Potatoes In The Air Fryer
- Roasted Potatoes In The Air Fryer
- Potatoes And Onion In The Air Fryer
