Roasted Potatoes And Green Beans
This post may contain affiliate links (disclosure).
You’ll love these flavorful Roasted Potatoes And Green Beans for an easy and filling side dish that you can serve for a holiday or just family dinner. Baked in the oven, these roasted vegetables crisp up perfectly. Yum!
Potatoes and Green Beans In The Oven
This is a wonderful recipe to have in your back pocket for hosting. It’s budget-friendly, easy to prep, and looks impressive on a holiday table. Add any seasonings you love on veggies!
You can also prep this side dish in advance. Roast the potatoes and green beans the day before and just pop into the oven for a quick crisp-up while you’re prepping other meal items. The potatoes and green beans will really soak up the seasonings.
Love easy side dishes? You’ve come to the right place. Check out Instant Pot Rice A Roni
How To Make Roasted Potatoes and Green Beans
Preheat your oven to 425.
Wash potatoes and cut into uniform-sized pieces. Add to a mixing bowl.
Drizzle in olive oil and sprinkle in seasonings. Toss potatoes with a spoon to coat in seasonings and oil.
Lay potato pieces out on a parchment paper-lined baking sheet. Space them out so they cook evenly. Bake for 20 mins.
Meanwhile, you’ll season the green beans. Typically, they come washed and trimmed already in the package. If not, prep them before seasoning.
Add green beans to mixing bowl. Top with olive oil and seasonings. Toss to coat in ingredients.
Pull potatoes out of oven at the 20 minute mark. Use a spatula to move potatoes around baking sheet. This helps them to cook more evenly. Add the green beans.
Mix potatoes and green beans together and spread into an even layer on baking sheet. Place cooking sheet back in oven. Bake for 30 mins.
Pull vegetables out of oven and turn off heat. Potatoes and green beans are ready to serve!
Cooking Tips
- You can use any seasonings you like on vegetables. Recommended: salt, pepper, garlic powder, Italian seasoning, and paprika
- Amounts of potatoes and green beans do not need to be exact. Cook however much of each as it fits your meal
- Peeling the potatoes is optional, as the peel is edible
- You’ll be cooking the potatoes first since they take longer than the green beans
What To Serve With Roasted Potatoes and Green Beans
This hearty and flavorful side dish is perfect to pair with a meaty main course. Try these easy recipes: Instant Pot Bone-In Chicken Thighs, Air Fryer Bone-In Chicken Thighs, and Air Fryer New York Strip Steak.
And for dessert– let’s turn the oven off and try a delicious no-bake treat like Microwave Rice Krispie Treats, S’mores In The Microwave, or Oreo Truffles – Easy No-Bake Oreo Balls Recipe.
More Vegetable Side Dishes To Try
Roasted Potatoes And Green Beans
Recipe Video
Ingredients
- 2 lbs red potatoes
- 2 tsp olive oil divided
- 1 tsp salt divided
- 1/2 tsp pepper divided
- 1 tsp garlic powder divided
- 1 tsp Italian seasoning divided
- 1 tsp paprika divided
- 12 oz green beans
Instructions
- Preheat your oven to 425.
- Wash potatoes and cut into uniform-sized pieces. Add to a mixing bowl.
- Drizzle in 1/2 tsp of olive oil and sprinkle in half of seasoning amounts. Toss potatoes with a spoon to coat in seasonings and oil.
- Lay potato pieces out on a parchment paper-lined baking sheet. Space them out so they cook evenly. Bake for 20 mins.
- Meanwhile, you'll season the green beans. Typically, they come washed and trimmed already in the package. If not, prep them before seasoning.
- Add green beans to mixing bowl. Top with remaining olive oil and seasonings. Toss to coat in ingredients.
- Pull potatoes out of oven at the 20 minute mark. Use a spatula to move potatoes around baking sheet. This helps them to cook more evenly.
- Add the green beans. Mix potatoes and green beans together and spread into an even layer on baking sheet.
- Place cooking sheet back in oven. Bake for 30 mins.
- Pull vegetables out of oven and turn off heat. Potatoes and green beans are ready to serve!
Notes
- You can use any seasonings you like on vegetables. Recommended: salt, pepper, garlic powder, Italian seasoning, and paprika
- Amounts of potatoes and green beans do not need to be exact. Cook however much of each as it fits your meal
- Peeling the potatoes is optional, as the peel is edible
- You'll be cooking the potatoes first since they take longer than the green beans
Nutrition
See Also:
