Roasted Potatoes And Green Beans

This post may contain affiliate links (disclosure). 

You’ll love these flavorful Roasted Potatoes And Green Beans for an easy and filling side dish that you can serve for a holiday or just family dinner. Baked in the oven, these roasted vegetables crisp up perfectly. Yum!

fork holding piece of roasted potato

Potatoes and Green Beans In The Oven

This is a wonderful recipe to have in your back pocket for hosting. It’s budget-friendly, easy to prep, and looks impressive on a holiday table. Add any seasonings you love on veggies!

You can also prep this side dish in advance. Roast the potatoes and green beans the day before and just pop into the oven for a quick crisp-up while you’re prepping other meal items. The potatoes and green beans will really soak up the seasonings.

Love easy side dishes? You’ve come to the right place. Check out Instant Pot Rice A Roni

, Roasted Sweet Potatoes And Apples In Air Fryer, or Air Fryer Roasted Delicata Squash.

Roasted Potatoes And Green Beans on a baking sheet

How To Make Roasted Potatoes and Green Beans

Preheat your oven to 425.

Wash potatoes and cut into uniform-sized pieces. Add to a mixing bowl.

Drizzle in olive oil and sprinkle in seasonings. Toss potatoes with a spoon to coat in seasonings and oil.

Lay potato pieces out on a parchment paper-lined baking sheet. Space them out so they cook evenly. Bake for 20 mins.

Meanwhile, you’ll season the green beans. Typically, they come washed and trimmed already in the package. If not, prep them before seasoning.

seasoned potatoes and green beans cooked in the oven

Add green beans to mixing bowl. Top with olive oil and seasonings. Toss to coat in ingredients.

Pull potatoes out of oven at the 20 minute mark. Use a spatula to move potatoes around baking sheet. This helps them to cook more evenly. Add the green beans.

Mix potatoes and green beans together and spread into an even layer on baking sheet. Place cooking sheet back in oven. Bake for 30 mins.

Pull vegetables out of oven and turn off heat. Potatoes and green beans are ready to serve!

Roasted Potatoes And Green Beans baked in the oven

Cooking Tips

  • You can use any seasonings you like on vegetables. Recommended: salt, pepper, garlic powder, Italian seasoning, and paprika
  • Amounts of potatoes and green beans do not need to be exact. Cook however much of each as it fits your meal
  • Peeling the potatoes is optional, as the peel is edible
  • You’ll be cooking the potatoes first since they take longer than the green beans

golden brown Roasted Potatoes And Green Beans

What To Serve With Roasted Potatoes and Green Beans

This hearty and flavorful side dish is perfect to pair with a meaty main course. Try these easy recipes: Instant Pot Bone-In Chicken Thighs, Air Fryer Bone-In Chicken Thighs, and Air Fryer New York Strip Steak.

sheet pan side dish Roasted Potatoes And Green Beans

And for dessert– let’s turn the oven off and try a delicious no-bake treat like Microwave Rice Krispie Treats, S’mores In The Microwave, or Oreo Truffles – Easy No-Bake Oreo Balls Recipe.

fork holding piece of Roasted Potatoes And Green Beans

More Vegetable Side Dishes To Try

Kale Salad Recipe With Raisins And Sunflower Seeds

Green Pea Salad With Bacon

Instant Pot Frozen Brussels Sprouts

Sautéed Asparagus – How To Cook Asparagus In A Skillet On The Stove

Sautéed Broccoli Recipe – How To Cook Broccoli On A Frying Pan

Click Here To Pin This Recipe

Roasted Potatoes And Green Beans

You'll love these flavorful Roasted Potatoes And Green Beans for an easy and filling side dish that you can serve for a holiday or just family dinner. Baked in the oven, these roasted vegetables crisp up perfectly. Yum!
Prep Time8 minutes
Cook Time50 minutes
Total Time58 minutes
Course: Side Dish, Vegetable
Keyword: Roasted Potatoes and Green Beans
Cooking Method: Oven
Servings: 6 servings
Calories: 139kcal

Recipe Video

Ingredients

Instructions

  • Preheat your oven to 425.
  • Wash potatoes and cut into uniform-sized pieces. Add to a mixing bowl.
  • Drizzle in 1/2 tsp of olive oil and sprinkle in half of seasoning amounts. Toss potatoes with a spoon to coat in seasonings and oil.
  • Lay potato pieces out on a parchment paper-lined baking sheet. Space them out so they cook evenly. Bake for 20 mins.
  • Meanwhile, you'll season the green beans. Typically, they come washed and trimmed already in the package. If not, prep them before seasoning.
  • Add green beans to mixing bowl. Top with remaining olive oil and seasonings. Toss to coat in ingredients.
  • Pull potatoes out of oven at the 20 minute mark. Use a spatula to move potatoes around baking sheet. This helps them to cook more evenly.
  • Add the green beans. Mix potatoes and green beans together and spread into an even layer on baking sheet.
  • Place cooking sheet back in oven. Bake for 30 mins.
  • Pull vegetables out of oven and turn off heat. Potatoes and green beans are ready to serve!

Notes

  • You can use any seasonings you like on vegetables. Recommended: salt, pepper, garlic powder, Italian seasoning, and paprika
  • Amounts of potatoes and green beans do not need to be exact. Cook however much of each as it fits your meal
  • Peeling the potatoes is optional, as the peel is edible
  • You'll be cooking the potatoes first since they take longer than the green beans
Click here for more Vegetable recipes!
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 419mg | Potassium: 828mg | Fiber: 4g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 20mg | Calcium: 44mg | Iron: 2mg
Save This Recipe

See Also:

 

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe (only if you tried it, otherwise leave blank)