Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are the ultimate side dish for any meal! These bite-sized potatoes are roasted to crispy perfection on the outside while remaining tender and fluffy on the inside. Quick, easy, and endlessly versatile, this recipe is a must-try for anyone who loves delicious, fuss-free cooking.

Cook up a batch of baby potatoes right in your fryer! These air-fried baby potatoes pair perfectly with just about any meal. They are incredibly versatile, and not to mention scrumptious!

Air Fryer Baby Potatoes

I LOVE baby potatoes- and so do my kids! I am always making baked potatoes or cutting them up in cubes to roast in the air fryer, but there is just something about baby potatoes that really make them fun to eat.

Not to mention how easy they are to cook, right in the air fryer!

All you need to do is toss the potatoes in oil and your favorite seasonings and let the air fryer do its thing. Trust me- this recipe for air fryer baby potatoes is everything!

Why You’ll Love Air Fryer Baby Potatoes

• Quick and Easy: This recipe takes just minutes to prep, and the air fryer handles the rest, making it perfect for busy weeknights.
• Perfectly Crispy: The air fryer gives these baby potatoes a golden, crunchy exterior while keeping the insides soft and fluffy.
• Versatile Side Dish: These potatoes pair well with almost any main dish, from grilled meats to roasted vegetables.
• Customizable Flavors: You can easily change up the seasonings to match your meal, making this a recipe you’ll never get bored of.
• Healthy and Delicious: Made with just a small amount of olive oil, these potatoes are a healthier alternative to traditional roasted or fried potatoes.

To make this recipe, you will need:

• Baby potatoes – Small, tender potatoes that crisp up beautifully in the air fryer.
• Olive oil – Adds a touch of richness and helps the seasonings stick to the potatoes.
• Salt – Enhances the natural flavor of the potatoes.
• Pepper – Adds a mild kick and complements the other seasonings.
• Italian seasoning – A blend of herbs that gives the potatoes a deliciously savory taste.

For exact measurements, see the printable recipe card at the bottom of this article.

Different Seasoning Combos For Baby Potatoes

So, I usually stick with some pretty basic seasonings but, every once in a while, I like to shake things up and try something new.

Here are a few more spice combo ideas for you to try:

• Garlic Parmesan
• Spicy Cajun
• Honey Soy

Kitchen Tools You Need To Make Air Fryer Baby Potatoes

• Air Fryer: Essential for achieving that crispy, golden exterior without deep frying.
• Mixing Bowl: Perfect for tossing the potatoes with oil and seasonings.
• Measuring Spoons: Ensures precise measurements of seasonings and oil.
• Tongs or Hands: Useful for evenly coating the potatoes with seasoning.

Not a fan of baby potatoes? Try air frying some sweet potato fries instead! For a low-carb option, I highly recommend roasting some acorn squash.

How To Cook Baby Potatoes In The Air Fryer

Before you start cooking these baby potatoes, make sure to rinse them with some warm water and completely dry them off before seasoning. If you leave them wet, the seasonings won’t stick to them.

Once you are done prepping, add the baby potatoes to a bowl and drizzle with olive oil. Sprinkle with salt, pepper, and Italian seasonings.

Toss the potatoes with your hands until they are evenly coated with olive oil and seasonings!

Add the batch of small potatoes to that air fryer basket.

Cook them in the air fryer at 400F for 20 minutes, shaking the basket halfway through the cooking time.

Serve immediately and enjoy!

Cooking Tips:

• These air fryer baby potatoes are great for meal prep! To reheat them, place them on a microwaveable safe plate and reheat for about 45 seconds. You can also reheat them in the air fryer.
• You can use any kind of baby potatoes you like. I once used baby purple potatoes and they tasted delicious!

What To Serve With Air-Fried Baby Potatoes

Whenever I make these baby potatoes in the air fryer, I like to serve them alongside some baked greek lemon chicken thighs and roasted asparagus spears for a wholesome dinner. It’s one of my go-to weekly meals!

For a spicy southern flavor, toss the potatoes with your favorite cajun seasoning and serve with some juicy shrimp, andouille sausage, and buttery corn on the cob for a classic seafood feast!

Variations And Substitutions

• Spicy Cajun Potatoes: Replace Italian seasoning with a Cajun spice blend for a bold, smoky flavor. Add a pinch of cayenne pepper if you like extra heat.
• Garlic Parmesan Potatoes: Toss the cooked potatoes with minced garlic, grated Parmesan cheese, and a sprinkle of parsley for a rich and savory twist.
• Lemon Herb Potatoes: Add lemon zest and fresh herbs like thyme or rosemary to the seasoning mix for a refreshing, tangy flavor profile.
• Honey Soy Glazed Potatoes: After air frying, toss the potatoes with a mixture of honey and soy sauce for a sweet and savory glaze.
• Low-Sodium Option: Reduce the salt in the recipe or substitute with a salt-free seasoning blend to make this recipe more heart-healthy.
• Sweet Potato Alternative: Swap baby potatoes for diced sweet potatoes for a naturally sweet variation. Adjust cooking time as sweet potatoes cook slightly faster.

Storage And Reheating

• Storage: Place leftover baby potatoes in an airtight container and store them in the refrigerator for up to 4 days.
• Reheating in the Air Fryer: To maintain their crispiness, reheat the potatoes in the air fryer at 375°F for 5–7 minutes. Shake the basket halfway through for even heating.
• Reheating in the Microwave: For a quicker option, reheat the potatoes on a microwave-safe plate for about 45–60 seconds. Note that they may lose some crispiness.
• Freezing: If you’d like to freeze them, place the cooled potatoes on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Tip: You can season the potatoes in advance and store them in the refrigerator for up to 24 hours before air frying.

Frequently Asked Questions

Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but you’ll need to cut them into smaller chunks to ensure even cooking. Adjust the cooking time as needed, and make sure the pieces are roughly the same size for best results.

Do I need to preheat the air fryer?

No, preheating the air fryer isn’t necessary for this recipe. The potatoes cook perfectly from the start, saving you time and effort.

Can I make this recipe oil-free?

While the olive oil helps the seasonings stick and gives the potatoes a crispy texture, you can skip it if you prefer. The potatoes will still cook through but may not be as crispy.

What other seasonings can I use?

Feel free to get creative! Paprika, garlic powder, onion powder, or even a sprinkle of chili powder can add different flavors. Experiment with your favorite spice blends to customize the recipe.

How do I know when the potatoes are done?

Check the potatoes by piercing one with a fork. It should go in easily, and the outside should be golden and crispy. If they need more time, cook in 2-3 minute increments until done.

Can I double the recipe?

Yes, but you’ll need to cook the potatoes in batches to avoid overcrowding the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results.

More Air Fryer Recipes

If you loved this recipe for air ‘fried’ baby potatoes, check out some of my other air fryer recipes!

These are some other recipes I love to make:

• Air Fryer Frozen Chicken Wings
• Frozen Pizza In The Air Fryer
• Air Fryer Boneless Pork Chops
• Boneless Skinless Chicken Thighs In The Air Fryer
• Air Fryer Frozen French Fries
• Breaded Chicken Tenders In The Air Fryer

See also:

• Air Fryer Sweet Potatoes
• Air Fryer Baked Potatoes
• Air Fryer Roasted Potatoes