Roasted Red Potatoes In Air Fryer

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To make red skinned potatoes with a perfectly crispy outside and tender, fluffy inside, you’ll love this Air Fryer Red Potatoes Recipe. It’s so easy to cook seasoned potatoes in the air fryer.

air fryer opened to show cooked potatoes

Roasted Red Skin Potatoes in the Air Fryer

For a basic, yet flavorful side dish, these red skin potatoes really hit the mark! Just chop, season, and cook in the air fryer. An easy and nutritious side dish that goes with so many main courses.

So much quicker than traditional oven roasting and healthier than frying, the air fryer is the perfect appliance for cooking up red skin potatoes.

fork piercing piece of potato

We season these simply with salt and pepper, plus olive oil to help the seasoning stick to the potatoes and get that nice golden brown color in the air fryer.

Be sure to toss these potatoes in the air fryer basket halfway through cooking time to ensure crispy outsides on all the potato pieces. Perfectly cooked!

cooked red skin potatoes

Looking for more air fryer recipes for delicious side dishes? Check out these Frozen Waffle Fries made in the Air Fryer or Zucchini Chips. Easy, tasty, and kid-friendly!

How To Make Air Fryer Red Potatoes

Start by prepping the potatoes. Wash and dry, then chop into about 1” pieces. No need to peel the thin skin, just leave it on.

Add to a medium-sized bowl and pour on the olive oil. Sprinkle in salt and pepper.

Using a large spoon, toss potatoes in seasoning and oil to coat all sides completely.

Add seasoned potato pieces to air fryer basket and set to cook at 400 degrees for 25 minutes.

air fryer basket with red skin potatoes inside

Halfway through cooking time (about 12 minutes), pull basket out of air fryer and give it a good shake to move around potatoes. Replace basket and finish cooking.

hand holding air fryer basket with potatoes inside

After time is up, remove potatoes from air fryer basket and serve with a main course or even dipping sauces. Yum!

air fryer basket opened to show cooked potatoes

Potato Cooking Tips

  • Red skin on the potatoes is edible and delicious, no need to peel off
  • Chop potatoes into same sized pieces (about 1” thick) for even cooking
  • Be sure to shake the basket well halfway through cooking time, to get nice, crispy outsides on all the potatoes
  • If any potato pieces stick to the bottom of the air fryer basket after cooking, use spatula to remove them

cooked and seasoned red skin potatoes on plate

What To Serve with Air Fryer Red Potatoes

We love this classic side dish with a traditional meal like Bone-In Chicken Breast or Breaded Chicken Cutlets, both made in the air fryer. If your family loves bbq, try these Air Fryer BBQ Chicken Wings or Shredded BBQ Beef (made from leftover beef) for a deliciously hearty meal any time of the year.

serving plate with red skin potatoes

For more side dishes to feed a crowd, try these Frozen Waffles Fries (a favorite!) or Frozen Zucchini Fries. Both are kid-friendly and need minimal prep!

fork with piece of cooked red skin potato

More Air Fryer Recipes

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Air Fryer Red Potatoes Recipe

To make red skinned potatoes with a perfectly crispy outside and tender, fluffy inside, you’ll love this Air Fryer Red Potatoes Recipe. It’s so easy to cook seasoned potatoes in the air fryer.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Keyword: air fryer red potatoes recipe
Cooking Method: Air Fryer
Servings: 4 servings
Calories: 208kcal

Recipe Video

Ingredients

  • 6 red skin potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Start by prepping the potatoes. Wash and dry, then chop into about 1” pieces. No need to peel the thin skin, just leave it on.
  • Add to a medium-sized bowl and pour on the olive oil. Sprinkle in salt and pepper.
  • Using a large spoon, toss potatoes in seasoning and oil to coat all sides completely.
  • Add seasoned potato pieces to air fryer basket and set to cook at 400 degrees for 25 minutes.
  • Halfway through cooking time (about 12 minutes), pull basket out of air fryer and give it a good shake to move around potatoes. Replace basket and finish cooking.
  • After time is up, remove potatoes from air fryer basket and serve.

Notes

  • Red skin on the potatoes is edible and delicious, no need to peel off
  • Chop potatoes into same sized pieces (about 1” thick) for even cooking
  • Be sure to shake the basket well halfway through cooking time, to get nice, crispy outsides on all the potatoes
  • If any potato pieces stick to the bottom of the air fryer basket after cooking, use spatula to remove them
Check out more air fryer recipes!
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Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 652mg | Potassium: 933mg | Fiber: 7g | Sugar: 13g | Vitamin A: 37478IU | Vitamin C: 38mg | Calcium: 77mg | Iron: 1mg
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