Vegetarian Eggplant Lasagna Recipe

Instructions How To Make Eggplant Lasagna

1. Preheat the oven to 400F.
2. Peel the eggplant and slice lengthwise into slices that are 1/4 inch thick.
3. Line a baking sheet with parchment paper. Put the eggplant slices on the baking sheet in a single layer (if they don’t fit, put the rest on another baking sheet).
4. Brush the eggplant slices with oil. Put in the oven and bake for 40 minutes.
5. Remove the eggplant slices from the oven and sprinkle with 3/4 tsp of salt and 1/8 tsp of pepper.
6. Put half of the eggplant slices in a non-stick 8×12 baking dish in a single layer.
7. Pour 1 cup of the pasta sauce over them and spread evenly.
8. Mix ricotta cheese with 1/4 tsp salt. Spread ricotta on top of the eggplant slices.
9. Pour half of the remaining tomato sauce over ricotta cheese.
10. Put the remaining eggplant slices on top in a single layer.
11. Pour the remaining tomato sauce on top of the eggplant.
12. Sprinkle the top of the lasagna evenly with the shredded mozzarella cheese.
13. Put in the oven and bake for 30 minutes.