Name: Baked Radish Chips
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 bunches radishes; 1 tbsp olive oil; Salt and pepper to taste

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Say goodbye to boring snacks with these crispy baked radish chips! This simple recipe transforms fresh radishes into a crunchy, flavorful treat that’s healthy and incredibly satisfying. Perfect for low-carb diets or anyone looking to enjoy a guilt-free munch, these chips are as easy to make as they are delicious.

Looking for a no guilt summer snack that satisfies your salty and crunchy cravings, and won’t break the bank? These Baked Radish Chips will do the trick!

Why You’ll Love Baked Radish Chips

Healthy and guilt-free: These chips are low in calories and packed with nutrients, making them a wholesome snack option. Enjoy all the crunch of chips without the unhealthy additives!
Simple to make: With just three ingredients and minimal prep time, you’ll have a delicious snack that’s easy to whip up anytime.
Unique flavor transformation: Roasting radishes mellows their peppery bite, leaving behind a slightly sweet, earthy flavor that’s completely addictive.
Perfect for all diets: Whether you’re following keto, vegan, or paleo guidelines, these chips fit seamlessly into your meal plan.
Family-friendly snack: Even picky eaters will love these crispy bites! They’re great for packed lunches or movie-night munching.

Radishes are sort of a forgotten vegetable. And, up until now, the only way most folks think of eating them is raw by themselves or maybe sliced and in a salad. How boring!

Ingredients for Baked Radish Chips

Radishes – The star of the recipe! Fresh radishes transform into crispy, flavorful chips when baked.
Olive oil – Adds just the right amount of moisture and helps the radish slices crisp up in the oven.
Salt and pepper – Enhances the natural flavor of the radishes, giving them that classic chip taste.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Well, that all changes with this recipe for Baked Radish Chips. These are ridiculously easy to make, highly addictive, and best of all, healthy!

Kitchen Tools You Need To Make Baked Radish Chips

Cutting board: A sturdy surface for slicing the radishes thinly and evenly.
Knife: A sharp knife is essential for achieving those ultra-thin radish slices.
Non-stick baking sheet: Prevents the chips from sticking while baking, ensuring an easy cleanup.
Parchment paper: Adds an extra layer of non-stick protection and helps with even baking.

Yes, I know, it seems people either love radishes or hate ‘em. Well, let me let you in on a secret – radishes undergo a taste transformation when they are roasted! Even the folks who don’t like radishes raw seem to love these tasty little munchy bites. A bag or a bunch, which you might think made of lot of Baked Radish Chips, will be gone before you know it!

How To Make Baked Radish Chips

Preheat your oven to 200°F to ensure a low and slow baking process.
Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
Slice the radishes as thinly as possible for that perfect crispy texture.
Lay the slices on a paper towel, cover with another towel, and press gently to remove any excess moisture.
Toss the radish slices in a bowl with olive oil to coat them evenly.
Spread the slices on the baking sheets in a single layer, ensuring no overlap for even baking.
Bake for about 2 hours, checking occasionally, until the radish chips are crisp and golden.
Let them cool slightly, then sprinkle with salt and pepper to taste before serving.

And these Baked Radish Chips are so good for you! Radishes contain only 4 grams of carbohydrates, 1.9 grams of fiber, and 0.8 grams of protein. One cup of raw radishes contains 29% of the recommended daily amount of required vitamin C! And they are contain a wide range of other vitamins and minerals, including potassium, folate, manganese, copper, magnesium, calcium, vitamin B6, riboflavin, zinc, and phosphorus. Wow!

Serving Suggestions

Pair these radish chips with your favorite dips like guacamole, hummus, or ranch for added flavor.
Serve them as a crunchy side with a chicken sandwich or tuna avocado wrap for a light and healthy meal.
Add them to a charcuterie board for a unique and colorful snack option.
Pack them in a lunchbox for a healthy, on-the-go treat.
Crumble them over salmon salad for an unexpected crunch and burst of flavor.

Radishes are also a powerful detoxifier which makes them good for both the stomach and liver by eliminating waste and toxins. Radishes also have both anti-fungal and anti-bacterial properties – another reason to eat more radishes in the form of these radish chips :)

Tips For Success

Slice radishes thinly and evenly: Use a sharp knife or a mandoline for precision. The thinner the slices, the crispier the chips will turn out.
Pat the radishes dry: Removing moisture before baking helps them crisp up better in the oven. Don’t skip this step!
Don’t overcrowd the baking sheet: Arrange the radish slices in a single layer without overlapping. Overlapping will cause uneven baking and soggy chips.
Monitor the baking time: Since ovens can vary, start checking the chips after 1.5 hours. Remove any that crisp up early to avoid burning.
Experiment with seasonings: While salt and pepper are classic, you can try other spices like garlic powder, paprika, or chili flakes for a flavor twist.
Store properly: If you have leftovers (unlikely!), let the chips cool completely before storing them in an airtight container to keep them crispy.
Use fresh radishes: The fresher the radishes, the better the flavor and texture of your chips.

So, the next time you are at the store and see some beautiful red radishes in the produce section, grab a couple of bunches, and turn them into a tasty and healthy snack. You and your family will love these Baked Radish Chips. I think they are drool-worthy. And should you have any left over, you can store them in an airtight container for up to a week. What a tasty addition to a packed lunch!

Variations And Substitutions

Try different oils: While olive oil adds a rich flavor, you can use avocado oil or coconut oil for a slightly different taste and texture.
Spice it up: Add a pinch of cayenne pepper, smoked paprika, or chili powder to the radish slices for a spicy kick.
Herbal infusion: Sprinkle dried herbs like rosemary, thyme, or oregano for a savory, aromatic touch.
Cheesy twist: For a non-vegan option, sprinkle a little grated Parmesan cheese on top before baking for a cheesy, crispy coating.
Other root vegetables: Swap radishes for thinly sliced beets, sweet potatoes, or turnips to explore other chip flavors.
Salt alternatives: Use seaweed flakes or nutritional yeast instead of salt for a unique umami flavor.
Low-fat option: Skip the oil entirely and spray the radish slices with a light mist of cooking spray before baking for a lower-fat version.

Storage and Reheating

Storage: Allow the radish chips to cool completely before storing them in an airtight container. This helps to retain their crispiness and prevents them from becoming soggy. Stored properly, they will last up to one week.
Reheating: If the chips lose some of their crunch over time, you can revive them by placing them in a preheated 200°F oven for 5-10 minutes. Spread them in a single layer on a baking sheet for the best results.
Avoid refrigeration: Storing the chips in the refrigerator can introduce moisture, making them soft instead of crispy.

Frequently Asked Questions

Can I make radish chips in an air fryer?

Yes! To make radish chips in an air fryer, slice the radishes thinly, pat them dry, and toss them with a little oil. Place them in the air fryer basket in a single layer and cook at 300°F for 10-15 minutes, shaking the basket occasionally, until crispy.

Why are my radish chips soggy?

Soggy chips are usually caused by excess moisture. Make sure to pat the radish slices completely dry before baking and avoid overlapping them on the baking sheet. Baking at a low temperature for a longer time also helps to dry them out fully.

Can I use other vegetables for this recipe?

Absolutely! You can substitute radishes with thinly sliced beets, zucchini, sweet potatoes, or even carrots. Just keep in mind that baking times may vary depending on the vegetable.

How thin should I slice the radishes?

The thinner, the better! Aim for slices that are about 1/16 of an inch thick. Using a mandoline slicer is a great way to achieve uniform thickness.

Are baked radish chips healthy?

Yes! Radish chips are a low-calorie, nutrient-rich snack. They’re a great alternative to traditional chips, especially if you’re following a low-carb, keto, or gluten-free diet.

If you like these baked radish chips, you will also love these recipes:

Radish Greens Pesto – another amazing recipe using those radish leaves! Perfect frugal recipe, using radish greens instead of basil and sunflower seeds instead of pine nuts, you get this homemade pesto at a fraction of a price of traditional pesto!

Baked Beet Chips – these veggie chips are gorgeous beet red color and so crunchy and addictive!

Radish Cucumber Salad – can it say “Crunch”? 2 crunchiest vegetables are combined in this amazing summer salad – perfection!

Green Summer Salad With Radishes – another epic radish salad that will make you include more radishes in your diet!

Sauteed Radish Greens – don’t throw out those radish greens! Radish greens are edible and are very nutritious and delicious!

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