Baked Spinach Chips

Baked Spinach Chips

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These baked spinach chips are amazing! So crunchy and yummy! What a perfect way to add more spinach to your diet!

Baked Spinach Chips

Spinach – I am always here for it. These Baked Spinach Chips have a perfect crunch are so incredible you won’t be able to get enough!

oven baked spinach chips

Looking for a perfect snack that is gluten-free, low in carbs, paleo, keto, vegetarian, and vegan? You’re probably thinking, there is no way a snack exists that checks each of these boxes. Think again because these Baked Spinach Chips hit all the right flavor notes while also meeting diverse dietary needs! Your newest obsession awaits if you give this delicious and healthy snack to your diet!

spinach chips without a dehydrator

For me, spinach is a kitchen staple. Still, it can be a challenge to get enough of this healthy veggie in your diet. This recipes uses spinach but in a new and exciting way! When you try just one bite of these Baked Spinach Chips, you will be addicted… but with this recipe, there is no guilt! They are perfect to snack on, just like potato chips, but without all the oil and grease. And no potatoes in sight!

spinach chips recipe

How To Make Spinach Chips In The Oven

Ready for some crispy, tasty chip perfection? Just three ingredients and a few easy steps and you will have crunchy Baked Spinach Chips that are ready to enjoy. Preheat your oven and line two baking sheets with parchment paper. Next, put the spinach leaves (make sure they are pre-washed and fully dry) in a bowl. Add in half a tablespoon of extra virgin olive oul and toss the spinach until it is coated with oil. Add the baby spinach to a baking sheet in a single layer and pop each sheet in the oven.

baby spinach chips

Bake for about twenty minutes or until the spinach is crispy. That’s all there is to these yummy chips!

how to make baked spinach chips

With a great crunch, this healthy snack is not one to miss! These oven-baked chips swap potatoes for spinach and make for a tasty treat. With just two minutes of prep time, you will be loving the ease of this recipe and your tastebuds will thank you! So healthy, these Baked Spinach Chips are a snack you will enjoy over and over again! They make a great side with a tasty lunch or even an awesome snack solo. Prep a big batch for a party and no one will even miss the greasy chips! Be prepared for a repeat on this recipe, because with this addictive recipe, you will want to enjoy these chips on a regular basis.

crispy spinach chips

See also:

Baked Spinach Chips

These oven baked spinach chips are so crunchy and addictive! This is the easiest way to add more spinach to your diet!
Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Snack
Cuisine: American
Keyword: chips, spinach
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 23kcal

Ingredients

  • 5 oz baby spinach pre-washed and fully dry
  • 1/2 tbsp extra-virgin olive oil
  • salt and pepper to taste

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Preheat the oven to 300F.  Line 2 baking sheets with parchment paper.
  • Put the spinach leaves in a bowl, add olive oil and toss until spinach is coated with oil.
  • Add baby spinach to baking sheets in a single layer.
  • Put the baking sheets in the oven and bake for 20 minutes, or until the spinach is crispy.
  • Sprinkle with salt and pepper to taste.

Notes

I also have other recipes for awesome veggie chips: zucchini chips, kale chips, radish chips, beet chips, sweet potato chips.  Crunch all those veggies up!
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Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 28mg | Potassium: 197mg | Vitamin A: 3325IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg
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2 replies
  1. Madonna Lowrance
    Madonna Lowrance says:

    Reread recipe a couple of times. When do you add the salt and pepper? Before or after cooking? Also, why two sheets?

    Reply
    • Melanie Mendelson
      Melanie Mendelson says:

      Salt and pepper are added after cooking, as the spinach leaves shrink (so end up needing a smaller amount of salt). Two baking sheets as one doesn’t have enough space for spinach leaves to fit in a single layer.

      Reply

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