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Crunchy, sweet, and irresistibly spiced, these baked cinnamon apple chips are a wholesome snack you’ll want to make again and again! With no added sugar and only two ingredients, they’re a healthy treat that’s perfect for satisfying cravings. Easy to prepare and baked to perfection in your oven, these apple chips are as simple as they are delicious.

These cinnamon apple chips are so healthy and delicious! Made in your oven and naturally sweet with no added sugar!

Why You’ll Love Baked Cinnamon Apple Chips

Healthy and guilt-free snack: These apple chips are made with just apples and cinnamon, containing no added sugar or preservatives. They’re the perfect snack for anyone looking to eat clean while still enjoying something sweet and crunchy.
Super easy to make: With only two ingredients and a simple baking process, this recipe is incredibly beginner-friendly. It’s a foolproof way to create a delicious homemade snack.
Naturally sweet and flavorful: Baking concentrates the natural sweetness of apples, making them even more flavorful. The cinnamon adds a warm, spicy kick that takes these chips to the next level.
Budget-friendly: Instead of spending extra money on store-bought apple chips, you can use inexpensive or “imperfect” apples to make these chips at home. It’s a great way to reduce waste and save money!
Perfect for any occasion: Whether it’s a midday snack, a lunchbox treat, or a party appetizer, these baked apple chips are versatile and universally loved. Everyone from kids to adults will enjoy them.

People usually associate “chips” with junk food, and “apples” with healthy food. With apple chips, you’ll get the best of both worlds – a crunchy chip snack that’s actually good for you!

Ingredients For Baked Cinnamon Apple Chips

Apples – Choose your favorite variety! Sweet apples like Fuji or Gala work wonderfully, but tart apples like Granny Smith offer a unique flavor twist.
Cinnamon – Adds a warm, aromatic spice that complements the natural sweetness of the apples.

For exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Healthy apples turn into healthy chips! These apple chips are made with pure apple slices sprinkled with cinnamon!

Kitchen Tools You Need To Make Baked Cinnamon Apple Chips

Sharp Knife or Mandoline Slicer: For slicing the apples thinly and evenly to ensure consistent baking.
Baking Sheets: Two sheets are recommended to accommodate all the apple slices in a single layer.
Parchment Paper: Prevents the apple slices from sticking to the baking sheets and makes cleanup easy.
Measuring Spoons: For sprinkling the perfect amount of cinnamon on the apple slices.

These homemade apple chips are all natural without any preservatives or chemicals! No added sugar either! Apples are naturally sweet, and when they are dried, their natural sweetness is even more concentrated!

You don’t need any special equipment such as food dehydrator to make these baked apple chips. All you need is regular oven! Baking apple slices for 3 hours at a low temperature of 200F will turn them into dried crunchy chips!

Making your own apple chips is so much cheaper than buying packaged apple chips! Those bags of apple chips are considered “gourmet” snacks and are so overpriced! You can buy the cheapest apples on sale that you can find and make tons of apple chips out of them! In fact, apple chips (just like homemade applesauce) are a perfect way to use up those “imperfect” apples.

You can also make these apple chips in a form of “apple rings” by coring the apples and slicing them into thin rings instead of regular slices!

How To Make Baked Apple Chips

Making apple chips in your oven is extremely easy!

First, slice apples into very thin slices and put on a parchment-paper-lined baking sheet in a single layer and sprinkle with cinnamon.

Baked in a pre-heated 200F oven for 3 hours and apple slices will turn into crunchy cinnamon apple chips!

Serving Suggestions

Serve these apple chips as a standalone snack, perfect for munching on during the day.
Pair them with a dollop of creamy Greek yogurt for a satisfying and healthy treat.
Pack them into lunch boxes for a kid-friendly snack that’s both nutritious and delicious.
Use them as a crunchy topping for oatmeal, yogurt salad, or even fruit salads for added texture.
Include them in a festive snack tray alongside nuts, dried fruits like apples or blueberries, and brie cheese for a beautiful and flavorful presentation.

Tips For Success

Choose the right apples: Sweet varieties like Fuji or Gala work well for naturally sweet chips, while Granny Smith adds a tart twist. Experiment with different kinds to find your favorite!
Slice evenly: Use a mandoline slicer if possible to achieve thin, uniform slices. This ensures that the apple chips bake evenly and crisp up properly.
Don’t overcrowd the baking sheets: Lay the apple slices in a single layer without overlapping. Overcrowding can cause uneven baking and prevent the chips from crisping.
Be patient: Baking at a low temperature for a longer time is key to achieving the perfect crunch. Resist the urge to increase the temperature, as this can lead to burnt edges.
Flip halfway through: Turning the slices ensures even drying and crisping on both sides. Keep an eye on them in the last hour to avoid overbaking.
Let them cool: The chips will crisp up as they cool, so don’t judge their texture immediately after removing them from the oven. Allow them to sit for a few minutes before enjoying.
Store properly: Keep your chips fresh by storing them in an airtight container. If they lose their crunch, you can briefly reheat them in the oven to restore crispiness.

So delicious! I can eat the whole batch in one sitting!

Variations and Substitutions

Different spices: While cinnamon is classic, you can experiment with other spices like nutmeg, allspice, or even pumpkin pie spice for a seasonal twist. A mix of cinnamon and cardamom adds a unique, aromatic flavor.
Sweetened version: If you prefer a sweeter chip, lightly sprinkle a bit of brown sugar or coconut sugar along with the cinnamon before baking. The sugar will caramelize for added sweetness and crunch.
Savory apple chips: For a unique savory snack, skip the cinnamon and sprinkle the apple slices with a pinch of sea salt, smoked paprika, or chili powder. This creates a delightful sweet-and-savory combo.
Core and slice into rings: Instead of slicing whole apples into wedges, core them first and cut into thin rings. These apple rings make for a beautiful presentation and are just as delicious.
Use pears instead: Pears can be sliced and baked in the same way as apples, offering a slightly different flavor and texture. They pair wonderfully with spices like ginger or cardamom.
Combine apple varieties: Mixing sweet and tart apple types in one batch creates a delightful flavor contrast in every bite.
Dehydrator option: If you own a food dehydrator, use it for even drying. Follow your device’s instructions for optimal results.
Vegan caramel dip: Pair your apple chips with a simple vegan caramel dip made from dates, almond butter, and a splash of vanilla for a delicious treat.

Storage and Reheating

Storage: Once completely cooled, store your baked apple chips in an airtight container or resealable bag. Keep them in a cool, dry place, and they’ll stay fresh for up to a week.
Reheating to restore crispiness: If the chips lose their crunch over time, you can easily refresh them by placing them in a 200°F oven for 5–10 minutes. Allow them to cool again to regain their crisp texture.
Freezing option: Apple chips are best enjoyed fresh, but you can freeze them if needed. Place them in a freezer-safe bag and store for up to three months. Reheat in the oven to bring back their crunch before serving.

Frequently Asked Questions

Can I use any type of apple for this recipe?

Yes, you can use any type of apple! Sweet varieties like Fuji or Gala are naturally sweet and perfect for chips, while tart apples like Granny Smith provide a tangy flavor. Experiment with different types to see what you prefer.

Do I need to peel the apples?

No, there’s no need to peel the apples for this recipe. The peel adds texture and nutrients, but you can peel them if you prefer smoother chips.

How thin should the apple slices be?

Aim for slices that are about 1/8 inch thick. Thinner slices will crisp up better, but if they’re too thin, they may burn. Using a mandoline slicer helps achieve consistent thickness.

Can I make these without cinnamon?

Absolutely! If you’re not a fan of cinnamon or want plain apple chips, you can skip the spice entirely. They’ll still be naturally sweet and delicious.

Why are my apple chips not crispy?

If your chips aren’t crispy, they may be too thick or not baked long enough. Ensure you slice the apples thinly and allow enough time for low, slow baking. Also, let them cool completely, as they will crisp up as they cool.

Can I use a food dehydrator instead of an oven?

Yes! A food dehydrator is a great option for making apple chips. Simply follow your dehydrator’s instructions for drying fruit, and you’ll achieve a similar result.

How do I prevent the apple slices from browning?

To minimize browning, you can soak the slices in a mixture of lemon juice and water for a few minutes before baking. This step is optional, as the browning doesn’t affect the taste.

Can I double the recipe?

Yes, but you’ll need additional baking sheets to ensure the apple slices are in a single layer. Baking them in batches might be necessary if your oven doesn’t have enough space.

If you like these baked apple chips, you will also love these easy recipes:

Homemade Kale Chips – this is my favorite way to eat kale! These kale chips are so crunchy and addictive!

Best Ever Apple Pie Recipe – all apple pie lovers must try this recipe! Once you try it, you’ll never make apple pie any other way!

Homemade Zucchini Chips – so green and crunchy, oven baked to crispy perfection! Yes, you can turn zucchini into chips just like you did with apples!

Cinnamon Apple Bread – epic homemade bread filled with real apple pieces, yummy yum yum! When it’s baking, your house will smell so amazing!

Healthy Gluten-Free Cinnamon Mug Cake – want a healthy mug cake for breakfast? You’ve got it! Gluten-free, refined sugar-free and loaded with cinnamon flavor!

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