Keto Cinnamon Baked Donuts (Gluten-Free, Low Carb)
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Your Keto donut dreams have become a reality! These homemade Keto Cinnamon Baked Donuts are so easy to make and mouthwatering!
I know, it sounds too good to be true… healthy donuts? No jokes here. These keto cinnamon donuts are incredible. Packed with flavor and low in carbs, these Keto Cinnamon Baked Donuts are so easy to prepare and so yummy.
They use almond flour in place of all purpose, making them a great option for not only a keto diet, but also those who are gluten-free! If you follow a paleo or vegetarian this recipe is for you, too!
Donuts are one of my all-time favorite treats and you don’t have to miss out because of your dietary needs. Just a few tweaks and you are able to enjoy one of America’s favorite foods. This recipe Keto Cinnamon Baked Donuts is so simple you won’t believe you can make it in your own kitchen. If you have never made donuts before, this recipe is a great place to start! These donuts are easy to make and do not require any greasy frying!
All you’ll need to do is mix together two eggs, olive oil, Erythritol, vanilla, almond flour, baking powder, and cinnamon until well combined while your oven preheats. 
Transfer the donut batter into a pastry piping bag and use it to squeeze the mixture into a miniature donut pan. The batter should make about twelve mini-donuts.
Bake the donuts for about fifteen minutes, or until golden brown. You can sprinkle your donuts with more cinnamon when they come out of the oven if you’d like! Bam, Keto Cinnamon Baked Donuts ready to enjoy!
You can also use this recipe to create full sized donuts. Just double the ingredients and increase the baking time to twenty minutes and this recipe works for larger donuts.
There is no reason to deprive yourself of donuts. This recipe for Keto Cinnamon Baked Donuts takes a classically delicious treat and makes it healthy, lower in carbs, and keto-friendly. Whether you are gluten-free or not, you are sure to love the cinnamon flavor of these donuts. You’ll also adore how easy they are to make! It sure doesn’t get any better than donuts and with this recipe you can eliminate the guilt. Healthy donuts, who knew that low carb eating could taste so incredibly good!
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Keto Cinnamon Baked Donuts
Ingredients
- 2/3 cup almond flour
- 3 tbsp Erythritol
- 1 1/2 tsp baking powder
- 2 tbsp olive oil
- 2 eggs
- 1 tsp vanilla
- 2 tsp cinnamon
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Preheat the oven to 375F. Spray a non-stick mini-donut pan with cooking spray.
- In a mixing bowl, mix the eggs, Swerve, olive oil and vanilla. Add the almond flour, baking powder and cinnamon and mix until combined.
- Transfer the batter into a pastry piping bag, and use it to squeeze the mixture into the mini-donut pan. The batter should make 12 mini-donuts.
- Bake the mini-donuts in the oven for 15 minutes, or until golden-brown.
- If desired, sprinkle them with more cinnamon and Swerve on top.
Notes
Nutrition
If you like these Keto cinnamon baked donuts, you will also love these easy Keto recipes:
- Keto Ricotta Breakfast Casserole – if you are tired of eating eggs for breakfast, this is the recipe for you!
- Best Ever Keto Bread – it tastes like real bread, this recipe is a must-try!
- Keto Sangria – make a pitcher of this beautiful sangria and party away!
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