Air Fryer Zucchini And Squash

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Air Fryer Zucchini and Squash is the perfect summer recipe! It’s so quick and easy to make this tasty low-carb side dish in the air fryer.

fork holding bite of Air Fryer Zucchini And Squash

Roasted Zucchini and Squash In Air Fryer

Looking for a healthy side that’s full of flavor? This Air Fryer Zucchini and Squash hits the spot. It’s a great crowd-pleaser and you can use any seasonings you love on produce.

hand holding air fryer with chopped zucchini and squash inside

Just chop, season, and roast! The zucchini and squash comes out nicely browned and perfectly cooked. You’ll love how tender the air fryer cooks this dish.

Air Fryer Zucchini And Squash on a plate

Big fan of cooking side dishes in the air fryer? We’ve got some delicious, healthy options: Roasted Red Potatoes In Air Fryer, Air Fryer Frozen Broccoli, and Air Fryer Frozen Cauliflower Rice.

roasted zucchini and squash

How To Make Air Fryer Zucchini And Squash

You’ll love how easy it is to cook zucchini and squash in the air fryer!

First we need to prep the produce. Wash both the zucchini and squash and slice off the ends. Cut zucchini lengthwise twice- into 4 long pieces. Then chop it into small pieces and add to a mixing bowl. Repeat with squash.

Drizzle in olive oil and add seasonings. We used salt, pepper, garlic powder, and Italian seasoning.

hand holding air fryer basket with Air Fryer Zucchini And Squash inside

Toss produce to coat in oil and seasonings. Add contents of bowl to air fryer basket and close up air fryer.

Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, open the air fryer and shake the basket to shuffle around the zucchini and squash. This helps to brown everything more evenly. Replace basket in air fryer and continue cooking.

When time is up, open up air fryer and use a spatula to move tender zucchini and squash to a serving bowl or plate.

fork holding piece of Air Fryer Zucchini And Squash

Cooking Tips

  • You can peel the zucchini and squash if that’s your preference, but it’s an optional step as the peels are edible
  • Use seasonings of your choice
  • Can omit olive oil, although it does give the produce a crispier texture and more flavor

plate with seasoned zucchini and squash

How Do You Keep Zucchini From Getting Soggy While Cooking?

Most important tip- do not overcook. Too much heat and moisture on the zucchini will cause it to become mushy. Use an air fryer (if available) and be sure to salt the zucchini before cooking. A sprinkle of salt helps to remove excess water during the cooking process. Watch your time while roasting the zucchini and it will come out tender, yet still crispy on the outside.

chopped zucchini and squash in air fryer basket

What To Serve With Air Fryer Zucchini And Squash

This satisfying low-carb dish goes great with healthy dinners like Air Fryer Turkey Breast Cutlets (Keto, No Breading), Air Fryer Frozen Chicken Thighs, and Parmesan Crusted Cod Fish.

air fryer opened to show zucchini and squash inside

And for dessert? How about a fresh treat that’s naturally low-calorie, like Air Fryer Pineapple, Fried Bananas, or Sautéed Pears.

easy side dish Air Fryer Zucchini And Squash

More Air Fryer Side Dishes To Try

Frozen Garlic Knots In Air Fryer

Roasted Sweet Potatoes And Apples In Air Fryer

Air Fryer Frozen Mac And Cheese

Air Fryer Sweet Potato Wedges

Frozen Crinkle Cut Fries In Air Fryer

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Air Fryer Zucchini And Squash

Air Fryer Zucchini and Squash is the perfect summer recipe! It's so quick and easy to make this tasty low-carb side dish in the air fryer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Vegetables
Keyword: Air Fryer Zucchini And Squash
Cooking Method: Air Fryer
Servings: 4 servings
Calories: 49kcal

Recipe Video

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Wash both the zucchini and squash and slice off the ends. Cut zucchini lengthwise twice- into 4 long pieces. Then chop it into small pieces and add to a mixing bowl. Repeat with squash.
  • Drizzle in olive oil and add seasonings. Toss produce to coat in oil and seasonings.
  • Add contents of bowl to air fryer basket and close up air fryer.
  • Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, open the air fryer and shake the basket to shuffle around the zucchini and squash. This helps to brown everything more evenly. Replace basket in air fryer and continue cooking.
  • When time is up, open up air fryer and use a spatula to move tender zucchini and squash to a serving bowl or plate.

Notes

  • You can peel the zucchini and squash if that's your preference, but it's an optional step as the peels are edible
  • Use seasonings of your choice
  • Can omit olive oil, although it does give the produce a crispier texture and more flavor
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Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 266mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg
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