Keto Butter Cookies With Almond Flour

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Got a cookie craving on a keto diet? I’ve got you covered! With this recipe for Keto Butter Cookies with Almond Flour you don’t have to miss out on enjoying sweet treats!

Keto Butter Cookies Recipe With Almond Flour

Are you following a keto or low-carb diet and dreaming of the sweet, buttery goodness of cookies? Wish no more because with these Keto Butter Cookies with Almond Flour you can stay on track with your eating while enjoying a heavenly treat. No need to miss out on cookies, these almond flour cookies are amazing. They taste just as amazing as regular butter cookies but are low-carb and gluten-free.

Low-carb gluten-free butter cookies

There is nothing quite like that first bite of a perfect cookie. I love the way these Keto Butter Cookies with Almond Flour melt in your mouth. They are flavorful and full of buttery, rich goodness. My mouth is already watering and I need to make a batch right away! This is about to be your favorite keto cookie recipe so get ready! No one would even believe these cookies are low-carb! They are that good!

Keto Almond Flour Cookies

Not only do these cookies taste amazing, they are ready in fifteen minutes. Que late night cravings! They only use four ingredients and are so fast and easy to make. After preheating your oven and lining a baking sheet with parchment paper, you’ll mix all your ingredients in a food processor until the mixture turns into a dough ball. This typically takes about one or two minutes. Next, divide the dough into ten equal parts, rolling each part into a ball. Place the dough balls on a baking sheet and flatten into a cookie shape by pressing your hand on top or using a fork to create a criss-cross pattern. Put your keto cookies in the oven and bake for ten minutes. Remove the cookies from the oven and let them cool on the baking sheet. Your delicious Keto Butter Cookies with Almond Flour are ready to enjoy!

How To Make Keto Cookies With Butter and Almond Flour

The cookies are low in carbs but not in flavor. They are so buttery and delicious. Whether you are following a diet or not, you will love these cookies. They are easy to prepare but taste like a million bucks. Be careful because these Keto Butter Cookies with Almond Flour are so addicting you won’t want to share! I will leave it up to you if you tell your family you made cookies. It might be kept best as our little secret so you can enjoy the whole batch!

How To Make Keto Butter Cookies With Almond Flour – Step-By-Step Photos:

Step 1: Combine almond flour, butter, erythritol and vanilla in a food processor.

Process for several minutes until the mixture turns into a ball of dough (for exact ingredient quantities, see the printable recipe card on the bottom of this article).

Food processor keto cookies

Step 2: Make 10 balls out of the keto cookie dough and put on parchment-paper-lined baking sheet.

Keto cookie dough balls

Step 3: Flatten cookies with a fork in a criss-cross pattern.

First like this:

Flatten keto cookie dough with fork

And then like this:

Making keto cookies

So the cookies look like this before going in the oven:

low-carb cookie recipe

Step 4: Bake in pre-heated 350F oven for 10 minutes, then let cool completely on a baking sheet.

Almond Flour Keto Butter Cookies

If you like these Keto Butter Cookies, you will also love these easy recipes:

Keto Peanut Butter Cups – these homemade low-carb peanut butter cups taste even better than Reese’s!  What a perfect snack!

Best Ever Keto Bread – this is the only keto bread recipe you’ll ever need! You just have to try it to believe it – it truly tastes like real bread!

Keto Pie Crust – this keto pie crust is so amazing that even non-keto friends devour it and ask for recipe!

2 Ingredient Keto Chips – so crunchy and cheesy! If you are a cheddar cheese lover, you’ll go crazy over these keto chips!

Keto Ricotta Breakfast Bake – if you are tried of eating eggs for breakfast, you will truly appreciate this epic ricotta low-carb breakfast cake!

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Keto Butter Cookies With Almond Flour

These keto almond flour cookies are amazing!  They look and taste like regular butter cookies, nobody will believe these cookies are low-carb and gluten-free!  This will become your favorite keto cookie recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour, cookie
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 10
Calories: 104kcal

Ingredients

Instructions

  • Preheat the oven to 350F.  Line a baking sheet with parchment paper.
  • Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1-2 minutes).
    Food processor keto cookies
  • Divide the dough into 10 equal parts and roll each part into a ball. 
    Keto cookie dough balls
  • Place each dough ball on a baking sheet and flatten into a cookie shape either by pressing with your hand on top, or by pressing with a fork in a criss-cross pattern.
    Making keto cookies
  • Put the keto cookies in the oven and bake for 10 minutes.
    low-carb cookie recipe
  • Remove the keto cookies from the oven and let cool on a baking sheet until cooled completely.
    cookies on parchment paper
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Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 40mg | Fiber: 1g | Vitamin A: 140IU | Calcium: 25mg | Iron: 0.4mg
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10 Comments

  1. I made these cookies yesterday and came up with an idea for a mini low carb dessert. Use a cookie for a “crust”. Put one cookie in a bowl and top with a low carb mousse and sugar free whipped cream. Really yummy!

  2. Hi, I made these 3 times and they were soft, not as “firm” as the normal butter cookies. Are the cookies meant to be soft?

  3. 5 stars
    Thought I should let you know, I make a batch of these almost every week. They are so stupid easy to make and delicious. Better than Girl Scout sugar cookies(you know the ones). I don’t waste time with a fork. I roll up the dough in my hand , press it out in the palm of my hand and put it on the parchment. My husband likes choc.chip ,so I use golden monkfruit for the sweetner and Lilly’s choc.chips for him. Also tried the choc. mousse idea mentioned by previous reviewer. Delicious!!Thanks so much!!

  4. 5 stars
    These are so good that they have become my all-time favorite cookie!
    I did tweak the recipe some, I changed the amount of the added butter just slightly which gave my cookie a better stand up when baking and also chilled the dough before baking. I also use salted butter and add a pinch to the recipe., I also dust
    my cookies with keto power sugar…the result is just amazing!

  5. 5 stars
    I love these cookies! I add about half as much sweetener and about a tablespoon of almond extract, topped with some sliced almonds before baking. Delicious, almond cookies! Very versatile recipe!

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