Homemade Almond Butter Recipe – How To Make Raw Organic Almond Butter
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Making your own almond butter at home is easier than you think! This Homemade Almond Butter recipe uses raw organic almonds and just a pinch of salt, resulting in a creamy, smooth spread that’s fresher, healthier, and cheaper than store-bought versions. With just a food processor and 20 minutes of your time, you’ll have a delicious homemade almond butter that’s perfect for spreading, drizzling, or adding to your favorite recipes.
Appalled at the cost of store-bought almond butter? Make your own and save big! This delicious homemade almond butter is made with raw organic almonds in a food processor – all you have to do is press the button!
Why You’ll Love Homemade Almond Butter
- Fresh and flavorful: This almond butter is made with just two ingredients, giving it a pure, fresh taste without any preservatives or additives.
- Healthier than store-bought: You control the ingredients, ensuring your almond butter is free from unhealthy oils, sugars, or artificial ingredients.
- Cost-effective: Making almond butter at home is much more affordable, especially when you buy almonds in bulk.
- Customizable: Add your favorite flavors, like honey, maple syrup, or cocoa powder, to create your own unique almond butter.
- Easy to make: With just a food processor, you can whip up this almond butter in less than 20 minutes—no special skills required!
Why make your own almond butter? 3 reasons – it’s cheaper, healthier and fresher! Plus another bonus reason – you can add your own flavorings, like honey, maple or chocolate!
This homemade almond butter is so healthy and all natural, and costs a fraction of the store-bought kind! Buy the raw whole almonds in a bulk section of your supermarket and save big! You can even buy organic almonds and make homemade organic almond butter – it will still be dramatically cheaper than NON-organic prepared almond butter!
Ingredients For Homemade Almond Butter
- Whole almonds – The main ingredient, packed with healthy fats and nutrients. Opt for raw and organic for the best quality.
- Salt – Just a pinch to enhance the natural flavor of the almonds and balance the richness of the butter.
Many commercial almond butters have added chemicals and preservatives. Your homemade almond butter will have just two ingredients – almonds and salt! One of the main benefits of making your own food is that you know exactly what goes into it! Bye-bye chemicals – this almond butter is all natural and so good for you!
Homemade almond butter is also fresher than store-bought. Look at the expiration dates of purchased almond butter – some are several years away! Who wants to eat the almond butter that was made two years ago? When you make your own almond butter, it will be as fresh as it can get, and the taste will reflect it! Homemade almond butter actually does taste better than store-bought – you can taste the freshness!
Kitchen Tools You Need To Make Homemade Almond Butter
- Food processor – Essential for grinding the almonds into a smooth, creamy butter. A high-powered food processor works best.
- Measuring spoons – To measure the salt and any optional flavorings you may want to add.
- Spatula – To scrape down the sides of the food processor during blending and transfer the almond butter to a jar.
This recipe makes the basic raw almond butter using just two ingredients – raw whole almonds and salt. You can easily turn it into flavored almond butter by adding natural flavorings of your choice. Add a tablespoon of honey for honey almond butter, maple syrup for maple almond butter, or crushed chocolate bar for chocolate almond butter! The possibilities are endless!
You can also make roasted almond butter by roasting the almonds for 5 minutes in a 350F oven before grinding them in a food processor. I personally prefer them raw in almond butter because raw almonds have more anti-oxidants than roasted.
Making almond butter yourself is extremely easy. All you need to do is put whole almonds in a food processor and press the On button. Turn off the food processor every 4 minutes and stir the almonds, scraping down the sides of the food processor bowl. After about 15-20 minutes, the almonds will turn into almond butter – yay!
How To Make Almond Butter – Step-By-Step Instructions
Put Almonds In Food Processor
You need a food processor fitted with a steel blade:
Add whole almonds to it. Do not use slivered almonds, as they don’t have enough oil in them to turn into almond butter. The almonds must be whole.
Start The Food Processor
Stage 1 – Almonds Turn Into Powder
After 4 minutes, turn off the food processor and mix the almonds, scraping down the sides of the food processor. At the first stage, the almonds will look like a powder:
Stage 2 – Almonds Turn Into A Sticky Ball
After a while, the almonds will start to stick together and form a ball.
Mix the almonds again. Here’s the closeup of this texture:
Stage 3 – Almonds Turn Into Almond Butter
Finally, the almonds will release enough of the oil to turn into an almond butter!
Serving Suggestions
- Spread the almond butter on toast or crackers for a quick and healthy snack.
- Add a spoonful to smoothies or oatmeal for extra creaminess and a boost of protein.
- Drizzle it over muffin mix pancakes, waffles, or yogurt for a delicious topping.
- Use it as a dip for apple slices, bananas, or celery sticks.
- Incorporate it into your favorite baked goods, like caramel chocolate chip cookies or sesame honey bars, for added flavor and nutrition.
The almond butter will be so smooth and creamy!
Tips For Success
- Be patient: The almond butter may take up to 20 minutes to reach a smooth consistency. Resist the urge to stop too soon, as it will eventually become creamy if you keep processing.
- Scrape down the sides: Periodically stop the food processor to scrape down the sides of the bowl to ensure all the almonds are evenly processed.
- Use a strong food processor: A high-powered food processor will handle the almonds better and speed up the process. If your food processor gets too warm, give it a short break to cool down.
- Customize the texture: If you prefer chunkier almond butter, stop processing before it becomes completely smooth, or add chopped almonds at the end for a crunchy texture.
- Flavor it up: For a sweeter or flavored almond butter, consider adding honey, maple syrup, vanilla extract, or cocoa powder during the final stages of processing.
If you have never made almond butter before, make sure you keep processing the almonds until it turns into the actual almond butter. Many beginners quit too early thinking that it will never work, but it always does – it just takes about 15 to 20 minutes. Just refer to the pictures above to recognize the three stages of almonds turning into almond butter – first they look like dry crumbs, then they turn into a sticky ball, and then they turn into almond butter!
Variations And Substitutions
- Roasted almond butter: For a deeper, nuttier flavor, roast the almonds at 350°F for 5-10 minutes before processing. Let them cool slightly before adding to the food processor.
- Sweetened almond butter: Add a tablespoon of honey or maple syrup to the almonds during the final stages of processing for a touch of sweetness.
- Chocolate almond butter: For a delicious twist, add 1-2 tablespoons of cocoa powder and a bit of sweetener (like honey) to create chocolate-flavored almond butter.
- Nut mix butter: Try combining almonds with other nuts like cashews, walnuts, or pecans to create a mixed nut butter.
- Spiced almond butter: Add cinnamon, vanilla extract, or a pinch of nutmeg to give your almond butter a warm, spiced flavor that’s perfect for spreading on toast or fruit.
Storage and Reheating
- Storage: Store your homemade almond butter in an airtight container or jar in the refrigerator. It will stay fresh for up to two weeks.
- Room temperature option: If you prefer to store it at room temperature, use it within a week and be sure to keep it in a cool, dark place.
- Stirring: Natural almond butter may separate over time, with the oils rising to the top. Simply stir it well before each use to recombine the oil and butter.
- Freezing: You can freeze almond butter in a freezer-safe container for up to three months. Thaw it in the refrigerator before using.
- No reheating necessary: Almond butter doesn’t require reheating, but if you want to soften it slightly, let it sit at room temperature for a few minutes.
Frequently Asked Questions
Can I make almond butter without a food processor?
While a food processor is ideal for making almond butter, you can use a high-powered blender. Be sure to stop and scrape the sides frequently, and keep an eye on the consistency to avoid overheating.
How long does homemade almond butter last?
Stored in an airtight container in the refrigerator, homemade almond butter can last up to two weeks. If kept at room temperature, use it within a week.
Can I add sweeteners or flavorings to my almond butter?
Yes! You can easily add honey, maple syrup, vanilla extract, or even cocoa powder to your almond butter for added flavor. Add these ingredients toward the end of the blending process for the best consistency.
Why is my almond butter separating?
Natural almond butter tends to separate as the oils rise to the top. This is normal, and all you need to do is give it a good stir before each use to recombine the oils with the butter.
Is it necessary to roast the almonds first?
No, you don’t have to roast the almonds for this recipe. Using raw almonds keeps the butter lighter and preserves more nutrients. However, if you prefer a nuttier flavor, roasting the almonds before processing is a great option.
Other Easy Almond Recipes
Gluten-Free Almond Flour Blueberry Cake: This light and fluffy blueberry cake made with almond flour is a delicious gluten-free treat bursting with fresh berries.
Almond Flour Apple Cake (Gluten-Free): A moist and flavorful apple cake made with almond flour, perfect for a naturally gluten-free dessert.
Keto Air Fryer Chicken With Almond Flour Crust: Crispy on the outside and juicy on the inside, this almond flour breaded chicken is a perfect low-carb, keto-friendly meal made in the air fryer.
Almond Flour Keto Biscuits (Dairy-Free): These tender and fluffy almond flour biscuits are completely dairy-free, making them ideal for a keto-friendly breakfast or snack.
Garlic Parmesan Broccoli With Roasted Almonds: Roasted broccoli topped with garlic, parmesan, and crunchy roasted almonds makes for a savory and nutritious side dish.
Balsamic Brussels Sprouts With Cranberries And Roasted Almonds: This roasted Brussels sprouts dish is elevated with tangy balsamic vinegar, sweet cranberries, and crunchy almonds for a perfect holiday side.
Paleo Almond Butter Energy Balls (Keto-Friendly): These no-bake almond butter energy balls are packed with protein and healthy fats, perfect for a paleo or keto-friendly snack.
Homemade Almond Butter Recipe - How To Make Raw Organic Almond Butter
Ingredients
- 1 lb whole almonds
- 1/4 tsp salt
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Food Processor with a steel blade
- Spatula for scraping sides of the bowl
Instructions
- Put the almonds and salt into a food processor bowl fitted with the steel blade.
- Turn the food processor on and process for 4 minutes.
- Turn off the food processor and mix the almonds, scraping down the sides of the bowl.
- Turn on the food processor and process until the mixture turns into a sticky ball.
- Turn off the food processor and mix the almonds, breaking apart the ball.
- Turn on the food processor and process until the mixture becomes smooth and the right consistency of the almond butter. The entire process takes 15-20 minutes.
Notes
- For roasted almond butter, simply roast the almonds in a 350°F oven for 5-10 minutes before processing for a deeper, nuttier flavor.
- You can store homemade almond butter in the refrigerator for up to 2 weeks in an airtight jar to maintain its freshness.
Nutrition
Just wondering how long does it stay fresh, and can you just put in a jar in the cuboard?
I’ve been storing it in a refrigerator, should be good for up to 2 weeks.
I love making my almond butter.