Homemade Almond Butter Recipe - How To Make Raw Organic Almond Butter
This homemade almond butter is so much cheaper, healthier and tastier than store-bought! Making your own almond butter is extremely easy! Whole organic almonds are processed in a food processor with a pinch of salt to make amazing healthy smooth homemade almond butter - yum!
Servings: 20 servings
Calories: 131kcal
Equipment
- Food Processor with a steel blade
- Spatula for scraping sides of the bowl
Ingredients
- 1 lb whole almonds
- 1/4 tsp salt
Instructions
- Put the almonds and salt into a food processor bowl fitted with the steel blade.
- Turn the food processor on and process for 4 minutes.
- Turn off the food processor and mix the almonds, scraping down the sides of the bowl.
- Turn on the food processor and process until the mixture turns into a sticky ball.
- Turn off the food processor and mix the almonds, breaking apart the ball.
- Turn on the food processor and process until the mixture becomes smooth and the right consistency of the almond butter. The entire process takes 15-20 minutes.
Notes
- For roasted almond butter, simply roast the almonds in a 350°F oven for 5-10 minutes before processing for a deeper, nuttier flavor.
- You can store homemade almond butter in the refrigerator for up to 2 weeks in an airtight jar to maintain its freshness.
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Sodium: 29mg | Potassium: 166mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 61mg | Iron: 1mg