Sauteed Snow Peas With Garlic And Sesame

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I am in love with this spicy, garlicky take on snow peas! This recipe for Sauteed Snow Peas is flavorful and delicious, exactly what you need in a side dish.

Spicy Garlic Sesame Sauteed Snow Peas

This recipe is at the top of my list. It is beyond amazing and I cannot get enough of all the awesome flavor that is packed into this five minute side. Yup, not only is it amazing to eat, this recipe for Sauteed Snow Peas only takes five minutes! With one bite of these yummy snow peas, you will be cooked. So delicious without being overpowering, this recipe takes only five minutes but tastes like you spent hours in a five-star kitchen.

How To Make Stir-Fried Snow Peas

You won’t believe how easy this amazing side is to make in your own kitchen! From start to finish, this recipe will take you only five minutes. Five minutes to something so full of flavor and delicious! Can you believe it?! The recipe uses only a few ingredients and takes only two steps. That is all there is to preparing these amazing Sauteed Snow Peas. With preparation this easy, you’ll return to this recipe again and again.

Sauteed snow peas

I am really loving the combination of flavors in these snow peas. The decadent oil, zesty red pepper flakes, and taste of addicting garlic create such an amazing taste when combined with the sweetness of the snow peas. With this Sauteed Snow Peas recipe, you will be amazing by the combination of incredible flavors as soon as they hit your tongue.

Sesame Snow Peas

To make this Sauteed Snow Peas recipe, you’ll put your olive oil, garlic, and red pepper flakes in a large non-stick frying pan. Heat over medium heat until the garlic starts to sizzle. I am already salivating thinking about the smell! Add in your snow peas and stir until they are coated coated with oil. Continue to cook the snow peas, stirring every thirty seconds, until they are cooked. This will take about three minutes. Sprinkle your sauteed snow peas with salt and sesame seed and they are ready to serve!

This is a recipe you are going to adore. It’s as easy to prepare as it is flavorful and easy It is great on the side of any Asian dish, but could be paired with so many other meals, too. With just five minutes on your hands, you can whip up these delicious Sauteed Snow Peas and enjoy a flavorful side. I am sure you’ll love them as much as I do.

Spicy Garlic Sesame Snow Peas In A Frying Pan

If you like these spicy sesame snow peas, you will also love these easy recipes:

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Sauteed Snow Peas

These spicy garlic sesame sauteed snow peas are amazing! Ready in 5 minutes and so healthy and full of flavor!
Cook Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Asian
Keyword: snow peas
Cooking Method: Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 68kcal



  • Put olive oil, sesame oil, garlic and red pepper flakes on a large non-stick frying pan and heat it over medium high heat until garlic sizzles.  Add the snow peas and mix until coated with oil.
  • Cook the snow peas, stirring every 30 seconds, for 3 minutes, or until cooked to desired doneness.  Sprinkle sauteed snow peas with salt and sesame seeds and serve.
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Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Sodium: 295mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 34.5mg | Calcium: 27mg | Iron: 1.2mg
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