Sauteed Radish Greens Recipe

Sauteed Radish Greens Recipe

Sauteed Radish Greens Recipe

When you buy radishes, make sure you don’t throw out the greens! The radish greens are edible, and this super-easy recipe turns the radish leaves into a healthy side dish!

Sauteed Radish Greens Recipe

Ingredients

  • 1 bunch radish greens
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Wash the radish greens, then chop them.
  2. Heat the oil in a non-stick frying pan over medium heat.
  3. Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
  4. Add minced garlic and stir for 30 seconds.
  5. Remove the sauteed radish greens from the frying pan and serve.

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1 reply
  1. Tia
    Tia says:

    Delicious, simple recipe- my husband tried to tell me the greens are only good in compost piles LOL. I came in from the garden loaded with radishes and radish greens, and made my lunch today :) Thanks for the idea!

    Reply

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