Sauteed Radish Greens Recipe
When you buy radishes, make sure you don’t throw out the greens! The radish greens are edible, and this super-easy recipe turns the radish leaves into a healthy side dish!
Sauteed Radish Greens Recipe
Ingredients
- 1 bunch radish greens
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the radish greens, then chop them.
- Heat the oil in a non-stick frying pan over medium heat.
- Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
- Add minced garlic and stir for 30 seconds.
- Remove the sauteed radish greens from the frying pan and serve.
Delicious, simple recipe- my husband tried to tell me the greens are only good in compost piles LOL. I came in from the garden loaded with radishes and radish greens, and made my lunch today :) Thanks for the idea!