Sauteed Radish Greens Recipe

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Sauteed Radish Greens Recipe

When you buy radishes, make sure you don’t throw out the greens! The radish greens are edible, and this super-easy recipe turns the radish leaves into a healthy side dish!

Sauteed Radish Greens Recipe


  • 1 bunch radish greens
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Wash the radish greens, then chop them.
  2. Heat the oil in a non-stick frying pan over medium heat.
  3. Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
  4. Add minced garlic and stir for 30 seconds.
  5. Remove the sauteed radish greens from the frying pan and serve.

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  1. Delicious, simple recipe- my husband tried to tell me the greens are only good in compost piles LOL. I came in from the garden loaded with radishes and radish greens, and made my lunch today :) Thanks for the idea!

  2. I made lentil soup, today!
    I was read, your recipe for radish greens. I tried that yesterday. It was great , thank you! I put the radish greens in the lentil soupit was great! I used, sweet potatoes and black beans, which is from someone elses recipe and added the lentils, and one can of pork, and mushrooms and several types of hot peppers, it was really good!
    Thank you! Susan Berg, 06/27/2020 Fairbanks, AK

  3. I tried your recipe, for radish greens.
    It was great.
    I made lentil soup today, and added the raddish greens, too. It was great! too. Thank you! Susan

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