Carrot Apple Slaw With Radishes
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Looking for a fresh, healthy side dish to brighten your meals? This Radish Carrot Apple Slaw is the perfect choice! With its crisp radishes, sweet apples, and vibrant carrots tossed in a tangy lime dressing, it’s a burst of flavor and color on your plate. Quick to prepare and packed with wholesome ingredients, this slaw is ideal for picnics, barbecues, or as a refreshing complement to your favorite hearty dishes.
This carrot apple slaw with radishes is an amazingly sweet and flavorful slaw that goes well with everything. With 5 ingredients, it is one of my favorite slaw recipes since it is so easy to make and full of freshness!
Carrot Apple Slaw With Radishes
This carrot apple slaw is an amazing side dish if you want to add a fresh element to a meal. Or, simply want to add in more veggies.
It is light and refreshing while still packing plenty of flavors! The apple lends just enough sweetness to balance out the sour lime juice and spicy radishes creating a complex harmony of fresh flavors.
This is also a perfect summer slaw that you can take on picnics or to barbecues. It is a crowd-pleaser, and even some kids are brave enough to take a few bites!
Why You’ll Love Radish Carrot Apple Slaw
- Vibrant and Colorful: The combination of radishes, apples, and carrots creates a rainbow of colors that makes any meal visually stunning and appealing. Perfect for impressing guests or adding a cheerful touch to your table.
- Quick and Easy: With only 10 minutes of prep time and no cooking required, this recipe is a lifesaver for busy days. Just shred, mix, and serve!
- Healthy and Fresh: Packed with vitamins, fiber, and antioxidants, this slaw is a guilt-free addition to your meal. It’s ideal for clean eating or anyone looking to boost their veggie intake.
- Flavorful Harmony: The sweet apples, spicy radishes, and tangy lime dressing blend perfectly, offering a delightful balance of flavors. Every bite is a treat!
- Versatile Side Dish: Whether you’re serving it at a barbecue, picnic, or family dinner, this slaw complements a wide range of main dishes. It’s also a great way to switch up your usual salad routine.
Ingredients Needed to Make Carrot Apple Slaw
This light and fresh slaw only has a few ingredients in it, making it very easy to throw together before a meal. You will need:
- Apples – Bring sweetness and juiciness, perfect for a refreshing slaw.
- Carrots – Naturally sweet and colorful, they balance the radishes’ spice.
- Radishes – Add a peppery crunch that makes this slaw stand out.
- Olive oil – A light, flavorful base for the dressing.
- Lime juice – Adds a tangy zing that ties all the flavors together.
- Salt and pepper – Simple seasonings to enhance and balance the taste.
For the exact measurements of these ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Radish Carrot Apple Slaw
- Food Processor: Essential for quickly shredding the radishes, carrots, and apples into even pieces.
- Large Mixing Bowl: Provides plenty of space for tossing and mixing the slaw ingredients.
- Whisk: Perfect for blending the olive oil and lime juice into a smooth dressing.
- Measuring Cups: Ensure precise measurements for the dressing ingredients.
- Cutting Board and Knife: Handy for slicing the apples and prepping the vegetables before shredding.
That’s it! This simple slaw recipe is very simple, which makes it easier for the flavors to shine through. It creates the perfect side to complement more complex dishes.
How To Make This Carrot Apple Slaw With Radishes
This very easy slaw recipe only takes a few simple steps, but it is totally worth it!
Start by shredding your apples, carrots, and radishes in a food processor with the shredding attachment.
Then, make a dressing out of the oil and lime juice and pour it over the shredded slaw. Don’t worry if the dressing doesn’t seem to be coming together. It will combine as it is mixed into the slaw.
Add salt and pepper to taste and toss the slaw to get everything evenly distributed.
Serve immediately and enjoy!
Cooking Tips:
- Squeeze out any extra liquid from the produce after shredding them to keep everything nice and crisp.
- If you are making this slaw ahead of time, don’t mix the ingredients. Shred the produce and set it aside in the fridge. You can make the dressing separately as well and mix everything together just before serving.
What To Serve With Carrot Radish And Apple Slaw
This carrot apple slaw is a delightfully crunchy and fresh slaw that goes perfectly as a light side dish with other meals.
I love to add this to the dinner table when I have made a rather hearty dinner and want a vegetable side dish. I love to cook up a batch of buffalo chicken wings in the air fryer while I making a batch of this apple slaw.
Here are some other dishes that go amazing with this slaw:
Variations and Substitutions
- Add a Creamy Twist: If you love creamy slaws, replace the olive oil and lime juice dressing with a mixture of Greek yogurt, mayonnaise, and a touch of honey. This adds richness while keeping a hint of sweetness.
- Make It Spicy: Add a pinch of chili flakes or a dash of hot sauce to the dressing for a spicy kick. This pairs wonderfully with barbecue or grilled meats.
- Swap the Apples: Try using pears or mangoes instead of apples for a different sweet flavor profile. Both work beautifully in this slaw.
- Use a Vinegar Dressing: Replace lime juice with apple cider vinegar or rice vinegar for a tangy variation that’s equally refreshing.
- Add Fresh Herbs: Include chopped parsley, cilantro, or mint for a burst of herbal freshness that enhances the overall taste.
- Incorporate Nuts or Seeds: Sprinkle in sunflower seeds, slivered almonds, or chopped pecans for added crunch and a nutty flavor.
- Keto-Friendly Option: Stick to the recipe as it is for a low-carb option or add shredded cabbage for even more fiber without adding carbs.
- Make It Fruity: Add a handful of raisins, dried cranberries, or pomegranate seeds for a touch of sweetness and texture.
- Dietary Adjustments: For those avoiding oils, you can use mashed avocado as a creamy base for the dressing.
Storage and Reheating
- Storage: Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. To keep it as fresh as possible, it’s best to store the shredded produce and dressing separately if you’re not serving immediately. Combine them just before eating for the best texture.
- Reheating: Since this is a no-cook, cold dish, there’s no reheating required. Simply toss the slaw again to redistribute the dressing and enjoy it straight from the fridge.
- Reviving the Slaw: If the slaw appears slightly wilted after refrigeration, add a squeeze of lime juice or a drizzle of olive oil to freshen it up before serving.
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes! To make it ahead, shred the radishes, carrots, and apples and store them in an airtight container in the refrigerator. Keep the dressing separate and mix them just before serving to maintain the slaw’s freshness and crisp texture.
What can I use instead of lime juice?
If you don’t have lime juice, you can substitute it with lemon juice or apple cider vinegar for a similar tangy flavor. Each will give the dressing a slightly different taste, but they all work well with this recipe.
How do I keep the apples from browning?
To prevent the apples from browning, you can toss the shredded apples with a bit of lime or lemon juice immediately after shredding. The acidity helps preserve their color.
Is this recipe suitable for meal prep?
This slaw is best enjoyed fresh, but you can prep the ingredients in advance. Shred the vegetables and apples and store them in the fridge. Combine with the dressing only when you’re ready to serve to keep it crisp and vibrant.
Can I add other vegetables to the slaw?
Absolutely! You can add shredded cabbage, thinly sliced bell peppers, or even cucumbers for extra crunch and variety. The recipe is versatile, so feel free to get creative.
Is this slaw gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check your ingredients, such as the olive oil and any seasonings, to ensure they don’t contain hidden gluten.
What should I do if my slaw turns out watery?
If the slaw becomes watery, it’s likely due to excess moisture from the shredded produce. Be sure to squeeze out any excess liquid after shredding the radishes, carrots, and apples before mixing with the dressing.
Can I make this slaw spicy?
Yes, you can add some spice by including chili flakes, diced jalapeños, or a splash of hot sauce to the dressing. Adjust the amount based on your heat preference.
What’s the best way to serve this slaw?
This slaw is great as a side dish with grilled meats, burgers, or sandwiches. You can also use it as a topping for tacos, wraps, or pulled pork sliders.
Can I freeze this slaw?
Freezing is not recommended, as the texture of the radishes, apples, and carrots will become mushy once thawed. It’s best to enjoy this slaw fresh.
More Air Fryer Recipes
If you liked this recipe for this refreshing and light slaw, you should try these other slaw and salad recipes! They are all very fresh and light, perfect for when you need a healthier side for a heavy meal.
- Broccoli Slaw Detox Salad
- Creamy Sweet Coleslaw
- Healthy Red Cabbage Slaw Recipe
- Broccoli Apple Salad
- Shrimp Egg Avocado Salad
Radish Carrot Apple Slaw
Ingredients
- 8 oz radishes
- 8 oz baby carrots or peeled regular carrots
- 2 apples cut into slices
- 1/4 cup extra-virgin olive oil
- 1 lime squeezed
- Salt and pepper to taste
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Large mixing bowl
Instructions
- Shred the radishes, carrots and apples in a food processor fitted with the top shredding disk.
- Put shredded radishes, carrots and apples in a large bowl.
- In a cup, whisk together olive oil and lime juice to make a dressing.
- Pour dressing over the radish slaw and toss to combine.
- Add salt and pepper to taste.
Nutrition
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