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Sauteed Radish Greens Recipe
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Sauteed Radish Greens Recipe

A delicious way to use radish greens that’s healthy, quick, and bursting with flavor! This simple dish transforms radish leaves into a tender, garlicky side that pairs perfectly with any meal. Ready in just minutes, this recipe is perfect for reducing food waste and enjoying fresh greens.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, healthy vegetable recipe, radish green recipe, sauteed radish leaves
Cooking Method: Stovetop
Diet: Gluten-Free, Vegan, Vegetarian
Servings: 1
Calories: 130kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 bunch radish greens
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • 1/8 tbsp salt to taste
  • 1/8 tbsp pepper to taste

Instructions

  • Wash the radish greens thoroughly and chop them.
  • Heat olive oil in a non-stick frying pan over medium heat.
  • Add the radish greens to the pan and sauté, stirring occasionally, until wilted (about 2 minutes).
  • Stir in the minced garlic and cook for 30 seconds, stirring continuously to prevent burning.
  • Remove the greens from the pan, season with salt and pepper to taste, and serve immediately.

Notes

  • Be sure to wash the greens well to remove any dirt or grit.
  • Serve as a side dish or mix into rice, pasta, or soups for added flavor.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 873mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.2mg