Easy Homemade Hummus Recipe

Serving Suggestions

• Serve your homemade hummus with fresh vegetable sticks like carrots, cucumbers, and bell peppers for a healthy snack.
• Pair it with warm pita bread or pita chips for a classic combination.
• Spread it on sandwiches or wraps as a delicious, creamy alternative to mayo.
• Use it as a topping for grain bowls, salads, or even roasted vegetables for added flavor.
• For a party platter, drizzle some olive oil over the hummus and garnish with paprika or chopped parsley. For a party platter like cheese ideas and vegetable platter.

Tips For Success

• Use quality ingredients: Since this recipe is simple, using fresh, high-quality ingredients makes a big difference in flavor. Opt for a good-quality olive oil and fresh garlic for the best results.
• Adjust the consistency: If your hummus seems too thick, don’t hesitate to add a tablespoon of cold water at a time while blending until you achieve your desired consistency. This helps keep the hummus light and smooth.
• Taste and season as you go: After blending, taste the hummus and adjust the seasoning. You may need a bit more salt, lemon juice, or garlic, depending on your personal taste. Keep tweaking until it’s perfect for you.
• Use a powerful food processor: A strong food processor will help blend the hummus into a smoother texture. If yours isn’t as powerful, blend for a bit longer, scraping down the sides occasionally.
• Store it properly: Homemade hummus is best served fresh but can be stored in an airtight container in the refrigerator for up to a week. Stir it before serving to freshen it up.

Variations And Substitutions

• Spicy Hummus: If you enjoy a kick of heat, add a pinch of cayenne pepper or a few red pepper flakes to the food processor. You can also blend in a roasted jalapeño or a dash of hot sauce for more intensity.
• Herb-Infused Hummus: Add a handful of fresh herbs like cilantro, parsley, or basil to the mix for a bright, herbaceous twist. These herbs will give your hummus a fresh, vibrant flavor.
• Roasted Garlic Hummus: For a mellower garlic flavor, roast the garlic before adding it to the food processor. This will give the hummus a sweeter, richer taste.
• Tahini-Free Hummus: If you don’t have tahini or prefer to skip it, you can substitute it with plain Greek yogurt for a creamier texture, or simply leave it out for a lighter version.
• Smoky Hummus: To add a smoky flavor, sprinkle a bit of smoked paprika or blend in some roasted red peppers. This variation adds depth and richness to the hummus.
• Extra-Lemony Hummus: If you love a zesty hummus, double the amount of lemon juice and add some grated lemon zest. This version is especially refreshing and pairs well with lighter dishes.

Storage and Reheating

• Refrigerating: Store your homemade hummus in an airtight container in the refrigerator. It will stay fresh for up to a week. Make sure to stir it before serving, as the oil may separate slightly during storage.
• Freezing: You can also freeze hummus for up to 3 months. To freeze, place the hummus in a freezer-safe container, leaving some space at the top as it may expand. Thaw the hummus in the refrigerator overnight, then stir well before serving. You may need to add a bit of water or olive oil to restore its creamy consistency after thawing.
• Reheating: While hummus is typically served cold or at room temperature, you can warm it slightly if desired. Microwave it for about 15-20 seconds or heat it in a small saucepan over low heat. Stir well to maintain the smooth texture.

Frequently Asked Questions

Can I make hummus without a food processor?

Yes, you can make hummus without a food processor by using a blender or even mashing the ingredients by hand with a fork or potato masher. The texture will be a bit chunkier, but it will still taste delicious.

How can I make my hummus extra creamy?

For an extra creamy texture, you can peel the chickpeas before blending. Another trick is to add a tablespoon of ice-cold water while blending the hummus. This helps lighten the texture, making it smoother.

Is hummus healthy?

Yes! Hummus is made from chickpeas, which are high in protein, fiber, and other essential nutrients. It’s also vegan, gluten-free, and packed with healthy fats from olive oil and tahini. However, portion control is key as it can be calorie-dense due to the olive oil and tahini.

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas. You’ll need to soak them overnight, then cook them until tender before making hummus. This method gives the hummus a more authentic taste, though it requires more time than using canned chickpeas.

What can I do if my hummus is too thick?

If your hummus turns out too thick, simply add a little water or extra olive oil while blending until you reach your desired consistency. Adding a bit of lemon juice can also help balance the flavors if it gets diluted.

Other Easy Hummus Recipes

Hummus on Toast Recipe: This easy hummus on toast recipe makes for a delicious, healthy snack or quick breakfast, topped with your favorite veggies or herbs.

Vegan Hummus Quesadillas (No Cheese, Dairy-Free): These vegan hummus quesadillas are packed with flavor and completely dairy-free, offering a creamy filling without the cheese.

Tahini-Free Hummus Recipe (Sesame-Free): : A smooth and flavorful hummus recipe made without tahini, perfect for those looking for a sesame-free option.

Vegetarian Dinner with Veggie Patties, Quinoa, Hummus, and Mango Salsa: A balanced vegetarian meal featuring hearty veggie patties, fluffy quinoa, creamy hummus, and a refreshing mango salsa.

Costco Spicy Red Pepper Hummus: Costco’s spicy red pepper hummus is a bold, flavorful dip with a kick, perfect for snacking or pairing with your favorite dishes.

Healthy Snack Idea: Carrots and Hummus: Enjoy a nutritious and satisfying snack with crunchy carrots dipped in smooth, creamy hummus.

Sabra Hummus Singles Pack from Costco: Convenient and perfectly portioned, Sabra hummus singles from Costco are ideal for on-the-go snacking or packed lunches.

More Dip Recipes

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• Salsa and Cream Cheese Dip Recipe
• Green Onion Dip Recipe with Sour Cream