Easy Homemade Marinated Mushrooms Recipe

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easy homemade marinated mushrooms recipe

Homemade marinated mushrooms make a very tasty appetizer.  Marinated mushrooms are a great addition to the party table!  This recipe for marinated mushrooms is very easy and very tasty, and only takes 15 minutes to make.

Easy Homemade Marinated Mushrooms Recipe

Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield):


1 lb white button mushrooms
1 onion
1/3 cup red wine vinegar
1/3 cup olive oil
2 tbsp dried parsley
1 tbsp brown sugar
3 cloves garlic
1 tsp salt


If the mushrooms are small, cut them in halves.  If they are on a larger side, cut them into quarters.

Mince the garlic. Chop the onion. Put vinegar, oil, parsley, onion, brown sugar, salt and garlic in a saucepan.  Bring the contents of the saucepan to a boil.  Add the mushrooms, reduce heat and simmer, stirring occasionally, for 10 minutes.

Serve the marinated mushrooms chilled.  Homemade marinated mushrooms can be safely stored in a refrigerator for up to a week.

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  1. Not sure why this is a new thing to me, but it sure does look tasty! This would be a perfect addition to the italian appetizers! Also, since it is a cold dish-you can be assured that you get all the nutrients that the mushroom has to offer, instead of it being cooked out. Great post and have a Merry Christmas my friend!

  2. It must be mushroom month – I’m just about to post a Christmas mushroom recipe on my blog too!
    Mushrooms are ridiculously good for you and yours look very delicious.

  3. This recipe will be a hit in this house; we are mushroom lovers; thank you for sharing. I tried to comment yesterday but…
    Merry Christmas to you and your family.

  4. I like the simple and easy approach you have to food. I love mushrooms and these look great!
    Wishing you a Merry Christmas.

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