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Homemade marinated mushrooms make a very tasty appetizer. Marinated mushrooms are a great addition to the party table! This recipe for marinated mushrooms is very easy and very tasty, and only takes 15 minutes to make.
Easy Homemade Marinated Mushrooms Recipe
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 8
1 lb white button mushrooms
1/3 cup red wine vinegar
1/3 cup olive oil
2 tbsp dried parsley
1 tbsp brown sugar
3 cloves garlic
1 tsp salt
If the mushrooms are small, cut them in halves. If they are on a larger side, cut them into quarters.
Mince the garlic. Chop the onion. Put vinegar, oil, parsley, onion, brown sugar, salt and garlic in a saucepan. Bring the contents of the saucepan to a boil. Add the mushrooms, reduce heat and simmer, stirring occasionally, for 10 minutes.
Serve the marinated mushrooms chilled. Homemade marinated mushrooms can be safely stored in a refrigerator for up to a week.