Air Fryer Pita Chips

These air fryer pita chips are the perfect healthy snack that you can make at home! They are perfectly crunchy and salty, making a delicious midday snack to treat yourself to. Not only are they delicious, but they are super easy to make!

Air Fryer Pita Chips

Pita chips are definitely my guilty pleasure. Give me a bit of homemade hummus and I am a happy camper! Lately, I’ve been making my own pita chips at home and they are SO much yummier than the bagged kind. All it takes are just three simple ingredients.

Not only are these air-fried pita chips healthier, but you have control over what goes on them. You could enjoy these chips all on their own as a light midday snack, or you could eat them with an indulgent dip!

Why You’ll Love Air Fryer Pita Chips

• Crispy and Flavorful: These air fryer pita chips are incredibly crispy, offering that perfect crunch you crave in a snack. The air frying process locks in the flavors, making each bite a delicious combination of savory and satisfying. Unlike store-bought options, these chips have a homemade taste that’s hard to beat. The seasoning can be easily customized, making every batch unique and tailored to your preferences.
• Quick and Easy: With just a few ingredients and minimal prep time, these pita chips are ready in less than 15 minutes. The air fryer makes the process simple and hassle-free, eliminating the need for oven baking or deep frying. This is a great recipe for when you want a quick snack or need something to serve with dips during a gathering. The ease of preparation means you can whip these up even on busy days.
• Healthier Alternative: Air frying uses significantly less oil compared to traditional frying methods, making these chips a healthier option. You can enjoy the crunch without the guilt, as they are lower in fat and calories. This makes them a great snack for those watching their diet or looking for healthier snacking options. Plus, you control the ingredients, so you know exactly what’s in your food.
• Versatile Snacking: These pita chips pair well with a variety of dips, from hummus to salsa, making them a versatile snack option. They can also be used as a crunchy topping for salads or soups, adding texture and flavor. Whether you’re serving them at a party or enjoying them on your own, these chips are a crowd-pleaser. Their versatility ensures they’ll never get boring.
• Budget-Friendly: Making your own pita chips at home is much more cost-effective than buying them from the store. You can use leftover pita bread, reducing waste and saving money. This recipe allows you to make a large batch at a fraction of the cost, making it perfect for those who are budget-conscious. It’s a great way to enjoy a tasty snack without breaking the bank.

This 7 layer dip would make a great snack with some homemade pita chips! Or, this cranberry jalapeno cream cheese dip would be a delicious sweet, and savory snack.

There are all kinds of ways that you could enjoy these homemade chips, and they are so easy to make! Within just a few short minutes, you can have a crunchy and salty snack to enjoy fresh out of your own kitchen!

Ingredients For Air Fryer Pita Chips

• Pita Bread: The main ingredient, pita bread, forms the base of the chips. You can use white or whole wheat pita, depending on your preference. The bread is sturdy enough to hold up in the air fryer, resulting in crispy, crunchy chips.
• Olive Oil: A light coating of olive oil helps the pita chips crisp up beautifully in the air fryer. It also adds a subtle, rich flavor that enhances the taste of the chips. Olive oil is a healthier fat option, making these chips a better choice than traditional fried snacks.
• Salt: A pinch of salt is all you need to bring out the flavors of the pita chips. It adds a savory element that makes the chips irresistibly tasty. Feel free to adjust the amount of salt based on your taste preferences.
• Optional Seasonings: You can add additional seasonings like garlic powder, paprika, or Italian herbs to customize the flavor of your chips. These seasonings allow you to tailor the chips to your liking, making them more flavorful and unique.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Pita Chips

• Air Fryer: The key appliance for this recipe, the air fryer circulates hot air around the pita bread, making it crispy without the need for deep frying. It’s an essential tool for achieving that perfect crunch with minimal oil.
• Cutting Board: You’ll need a sturdy cutting board to slice the pita bread into chip-sized pieces. It provides a stable surface to work on and helps keep your kitchen clean and organized.
• Sharp Knife: A sharp knife is necessary for cutting the pita bread into even, uniform pieces. This ensures that all the chips cook at the same rate, resulting in a consistent texture and doneness.
• Mixing Bowl: A mixing bowl is used to toss the pita pieces with olive oil and seasonings. It allows for even coating, ensuring that each chip is flavorful and crisp.
• Tongs: Tongs are useful for placing the pita pieces into the air fryer and turning them during cooking if needed. They help you handle the chips without burning yourself or crushing them.

How To Make Air Fryer Pita Chips

To make these air fryer pita chips, start by brushing the pitas with olive oil. Then, cut them into triangles using clean scissors or a kitchen knife.

Sprinkle salt over the triangles and layer the pitas in the air fryer basket.

Cook the pita chips at 350F for 8 minutes in the air fryer. Shake the basket halfway through the cooking time to evenly cook the chips.

Serve hot and enjoy with your favorite dip!

Cooking Tips:

• Don’t overcrowd the pitas or they won’t get evenly crispy in the air fryer basket.
• You can add other seasonings as well, such as parmesan, Italian seasoning, pepper, or garlic powder.
• If you don’t have olive oil, you can substitute it with another cooking oil, such as sunflower or grapeseed oil.

What To Serve with Air Fried Pita Chips

These chips make a delicious snack all on their own, especially if you are a chip lover! But, they also pair nicely with other foods as well.

This bacon cheddar dip would be delicious with these pita chips as well as this smoked salmon cream cheese dip!

You could also eat these pita chips with some freshly made guacamole!

Serving Suggestions for Air Fryer Pita Chips

• With Hummus: These pita chips pair perfectly with hummus, creating a classic Mediterranean snack. The crispy texture of the chips complements the creamy, rich flavor of hummus. Try serving with different hummus varieties like roasted red pepper, garlic, or spicy harissa for an extra kick.
• As a Salad Topper: Add a crunchy element to your salads by crumbling these pita chips on top. They work especially well with Greek salads, adding a satisfying crunch and extra flavor. The chips can replace croutons, making your salad more interesting and hearty.
• With Dips: Serve these chips alongside a variety of dips like guacamole, salsa, or tzatziki. Their sturdy texture makes them perfect for scooping up even the thickest dips. This makes them an excellent choice for parties or gatherings where a range of dips are served.
• As a Soup Accompaniment: Instead of traditional bread, serve these pita chips with a warm bowl of soup. They add a delightful crunch and are perfect for dipping into tomato soup, lentil soup, or any creamy variety. This combination makes for a comforting and satisfying meal.
• With Cheese Platters: Pita chips are a great addition to cheese boards or charcuterie platters. Their neutral flavor pairs well with a variety of cheeses, from soft brie to sharp cheddar. This makes them a versatile choice for entertaining or casual snacking.

Tips For Success When Making Air Fryer Pita Chips

• Choose the Right Pita Bread: For the best results, use fresh pita bread that’s not too thick or too thin. Thicker pitas will take longer to crisp up, while thinner ones might overcook quickly. If your pita is on the thicker side, you can split it in half before cutting it into chips. This ensures an even, crispy texture throughout.
• Cut Evenly Sized Pieces: Make sure to cut the pita bread into uniform pieces so that they cook evenly in the air fryer. Irregularly sized chips can result in some being undercooked while others are burnt. A good rule of thumb is to aim for pieces that are about 2 inches wide.
• Don’t Overcrowd the Air Fryer Basket: It’s important not to overcrowd the air fryer basket when cooking the pita chips. If the pieces overlap or are too close together, they won’t crisp up properly. Cook them in a single layer and do multiple batches if necessary. This ensures that each chip gets enough airflow to become perfectly crunchy.
• Toss with Oil and Seasonings Evenly: To ensure every chip is flavorful and crispy, toss the pita pieces well with olive oil and your chosen seasonings. Make sure each piece is lightly coated. You can use a mixing bowl or even a zip-top bag to shake them together, which helps to evenly distribute the oil and seasoning.
• Check and Shake During Cooking: While air frying, check the chips halfway through the cooking time and give the basket a good shake. This helps to redistribute the chips, ensuring they cook evenly on all sides. Keep an eye on them towards the end, as they can go from perfectly crispy to burnt in a matter of seconds.
• Adjust Cooking Time Based on Your Air Fryer: Air fryer models can vary in how they cook, so keep an eye on your chips. If this is your first time making pita chips in your air fryer, start checking them at the lower end of the cooking time range. You can always add more time if needed, but you can’t undo overcooking.
• Customize Your Seasonings: While the basic salt and olive oil combination is delicious, don’t be afraid to get creative with your seasonings. Garlic powder, onion powder, smoked paprika, or even a sprinkle of parmesan cheese can take your pita chips to the next level. Experiment with different flavors to find your favorite combination.
• Serve Fresh: For the best texture and flavor, serve the pita chips fresh out of the air fryer. If you need to make them ahead of time, let them cool completely before storing them in an airtight container to prevent them from becoming stale or soggy. You can always reheat them in the air fryer for a few minutes to restore their crispiness.

Storage and Reheating Tips for Air Fryer Pita Chips

• Cool Completely Before Storing: Before storing your pita chips, make sure they have cooled completely. Storing them while they’re still warm can trap moisture inside the container, making the chips soggy. Spread them out on a baking sheet or a plate to cool evenly.
• Store in an Airtight Container: Once the pita chips are completely cooled, place them in an airtight container. A resealable plastic bag or a glass container with a tight-fitting lid works well. This helps to keep the chips crisp and prevents them from absorbing moisture.
• Keep at Room Temperature: Store your pita chips at room temperature for the best results. They should stay fresh and crispy for up to a week when stored properly. Avoid refrigerating them, as the cold temperature can make them lose their crispiness.
• Reheat for Extra Crispiness: If your pita chips start to lose their crunch after a few days, you can easily revive them by reheating. Place them back in the air fryer for 2-3 minutes at 350°F. This will restore their crispiness and make them taste fresh again.
• Avoid Freezing: Freezing pita chips is not recommended, as it can alter their texture and make them soggy when thawed. It’s best to make only the amount you plan to eat within a week to ensure they stay fresh and delicious.

There are all kinds of delicious dips that these chips would go well with, including a dip like hummus!

You could even crush them up and sprinkle them over the top of Greek chicken salad for extra flavor and crunch. Or, you could serve them alongside soup for a crunchy side dish.

 

Frequently Asked Questions About Air Fryer Pita Chips

Can I use store-bought pita bread for this recipe?

Yes, store-bought pita bread works perfectly for this recipe! Whether you use white, whole wheat, or even flavored pita, they all turn out delicious when air-fried. Just be sure to choose pita that isn’t too thick, as it can take longer to crisp up. If the pita is thicker, consider splitting it in half before cutting it into chips. This helps ensure that your chips cook evenly and get that perfect crunch.

What type of oil should I use for air frying pita chips?

Olive oil is a popular choice for this recipe because it adds a rich flavor and helps the chips crisp up nicely. However, you can also use other oils like avocado oil or sunflower oil if you prefer. The key is to use an oil with a high smoke point that won’t burn at the air fryer’s temperature. A light coating is all you need, so don’t overdo it—just enough to lightly coat the pita pieces will do the trick.

How do I prevent the pita chips from burning?

To prevent burning, it’s important to keep an eye on the pita chips during the last few minutes of air frying. Air fryers can vary in how they cook, so your chips might be ready sooner than expected. Shaking the basket halfway through cooking helps to cook the chips evenly on all sides. Start checking them a couple of minutes before the recommended time and remove them once they’re golden and crispy.

Can I make these pita chips gluten-free?

Yes, you can make gluten-free pita chips by using gluten-free pita bread. Many stores carry gluten-free options, which will work just as well in this recipe. The preparation and cooking process are the same, so you can enjoy crispy, gluten-free pita chips with your favorite dips and toppings.

What are some seasoning variations I can try?

The basic salt and olive oil combination is a classic, but there are endless possibilities for seasoning your pita chips. Try adding garlic powder, onion powder, smoked paprika, or cumin for a savory twist. You can also sprinkle grated parmesan cheese for a cheesy flavor or even cinnamon and sugar for a sweet version. Experiment with different seasonings to find your favorite combination!

Can I make these pita chips ahead of time?

Yes, you can make pita chips ahead of time. They store well in an airtight container at room temperature for up to a week. If they start to lose their crunch, just pop them back in the air fryer for a few minutes to crisp them up again before serving. This makes them a convenient option for parties or meal prepping.

How do I serve air fryer pita chips?

Air fryer pita chips are incredibly versatile and can be served in many ways. They’re perfect with hummus, guacamole, salsa, or any of your favorite dips. You can also use them as a crunchy topping for salads or soups. They’re a great addition to cheese boards or charcuterie platters as well. Whether you’re serving them at a gathering or enjoying them as a snack, they’re sure to be a hit.

More Air Fryer Recipes

If you enjoyed this pita chip recipe, why not try out some of these other easy recipes? These are some of my favorite quick and easy recipes to make!

• Air Fryer Frozen Spanakopita
• Air Fryer Frozen Salmon Power Bites
• Frozen Mozzarella Sticks In the Air Fryer
• Air Fryer Pigs in a Blanket Crescent Hot Dogs
• Air Fryer Jalapeno Poppers

 

See also:

• Crispy Chickpea Snack In The Air Fryer
• How To Make Tortilla Chips In The Air Fryer
• Pita Pizza In The Air Fryer