Green Onion Dip
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This Green Onion Dip is so fresh and tasty! If you love green onions and sour cream, this dip will be your new favorite. And it’s so easy to blend up.
Simple Green Onion Dip
Making this dip is super simple and oh-so-rewarding. You start with the base ingredient of sour cream, then you add chopped green onions that bring a little zing and a whole lot of freshness. Mix it all together, and there you have it – a dip that’s perfect for crunchy veggies, crispy chips, or even spreading on your favorite sandwiches.
It’s a fantastic addition to any party, game night, or just a cozy evening with your favorite snacks. And no cooking needed! Get ready to dip, munch, and enjoy the awesome taste of homemade Green Onion Dip.
Love easy appetizer dips? Try serving this Green Onion Dip alongside other favorites like Sour Cream And Salsa Dip, Queso Fresco Dip, and Keto Bacon Cheddar Dip Recipe.
How To Make Green Onion Dip
This recipe is great because there’s NO cooking involved. Just pull out your blender for this one.
Prep your green onions first. Wash them and trim off the white ends (the roots).
Add the sour cream to the blender. Then add the seasonings: salt, garlic powder, and pepper. Next, chop up the green onions and add those to the blender as well.
Close up blender and puree contents for about 30 seconds or until ingredients are completely combined into a dip. Open blender and pour dip into a serving bowl.
Cooking Tips
- We chop up the green onions before adding them to the blender because they puree easier that way
- Pause about every 10 seconds of blending to remove the container from the base and shake it. This helps the contents to mix together and blend faster.
- We recommend serving this dish with chips, although you can also serve with chopped veggies, cubes of bread, or even veggie chips (see serving suggestions for recipes)
Is Green Onion Dip The Same As French Onion Dip?
No, Green Onion Dip is not the same as French Onion Dip. Green Onion Dip uses chopped, fresh, green onions in the recipe, whereas French Onion Dip is typically sour cream or mayonnaise blended with a dry onion soup mix.
How Do You Cut Green Onions For Dip?
Slice off the root end and the very top green part (if it is tough). Then cut the green onions into small pieces that can be easily blended into the dip.
What To Serve With Green Onion Dip
For a fun twist on chips and dip, trying serving this appetizer with homemade dippers like Air Fryer Kale Chips, Air Fryer Pepperoni Chips, or Air Fryer Zucchini Chips.
Another delicious idea is to pour this dip over main courses for a boost of flavor. Green Onion Dip would taste great over Air Fryer Frozen Chicken Thighs, Air Fryer Bone-In Chicken Thighs, or Broiled Flounder Fish.
More Easy, No-Cook Appetizers
Chipotle Corn Salsa Copycat Recipe
Prosciutto Wrapped Cantaloupe Skewers Appetizer
Chunky Guacamole Avocado Dip Recipe With Tomatoes
Green Onion Dip
Recipe Video
Ingredients
- 1 cup sour cream
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp garlic powder
- 6 green onions chopped
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Prep your green onions first. Wash them and trim off the white ends (the roots).
- Add the sour cream to the blender. Then add the seasonings: salt, garlic powder, and pepper.
- Next, chop up the green onions and add those to the blender as well.
- Close up blender and puree contents for about 30 seconds or until ingredients are completely combined into a dip.
- Open blender and pour dip into a serving bowl.
Notes
- We chop up the green onions before adding them to the blender because they puree easier that way
- Pause about every 10 seconds of blending to remove the container from the base and shake it. This helps the contents to mix together and blend faster.
- We recommend serving this dish with chips, although you can also serve with chopped veggies, cubes of bread, or even veggie chips (see serving suggestions for recipes)
Nutrition
See Also:
Perfect with chips and veggies. A must try!