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Once you try this epic homemade BBQ sauce, you’ll never want to have the bottled BBQ sauce ever again! This barbecue sauce has so much soul, such deep flavor, so finger-lickin’ good!
OMG! This sauce has such complex flavor dimensions: a little spicy, a little sweet, a little sour, a little smokey, A LOT amazing! Lick your fingers clean, super clean! Not just fingers – you’ll want to eat that mouthwatering homemade BBQ sauce with a spoon straight from a bowl!
Do you like your BBQ sauce chunky or smooth? Decisions, decisions! I like mine chunky, so that’s what you see on these pictures :) Want it smooth? No problem, it’s the same recipe! To make your barbecue sauce smooth, just process it in a blender to desired consistency. Yes, it’s as simple as that!
This homemade BBQ sauce makes the plainest dishes come alive! Just a dash of this magic sauce transforms an ordinary piece of chicken, meat or fish into a finger-licking goodness!
Brush this barbecue sauce on foods before baking, roasting or grilling. Then brush some more at the end, for the last 5 minutes of cooking! And don’t forget an extra bowl of this BBQ sauce for dipping, because everybody will want more and more!
Here are some amazing recipes that will be awesome to go with this homemade BBQ sauce: baked barbecue sausages, BBQ chicken grilled cheese, grilled chicken kabobs, hot dog skewers and crispy breaded chicken!
How To Make BBQ Sauce
Making your own BBQ sauce is really easy and only takes 20 minutes! First, cook finely chopped onions with chili powder in oil on a frying pan until tender. Then add the remaining ingredients – ketchup, vinegar, sugar, Worcestershire sauce, garlic, salt and pepper. Mix everything and simmer for 10 minutes. That’s it! Anyone can make this easy barbecue sauce, and the results are so worth it!
- 2 onions, finely chopped
- 1 tbsp chili powder
- 2 tbsp oil
- 1 cup ketchup
- 4 garlic cloves, minced
- ¼ cup vinegar
- ¼ cup sugar
- 2 tbsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- Heat the oil in a non-stick saucepan over medium-high heat. Add onions and chili powder, and cook, stirring periodically, for 5 minutes.
- In a bowl, combine ketchup, vinegar, sugar, Worcestershire sauce, salt, pepper and garlic. Add this mixture to the frying pan and stir. Reduce heat to low, cover and simmer for 10 minutes.
- If you want to have your BBQ sauce chunky, leave as is. If you want it to be smooth, blend it in a blender.