Hibachi Steak
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Flavorful Hibachi Steak is so easy to cook in a skillet! Just add butter, garlic, soy sauce, and mirin to steak bites for a delicious, protein-packed dinner.
Hibachi Steak Sauce
We love this easy steak recipe for adding flavorful steak to rice, stir fry veggies, and so much more! You can make a simple dinner of Hibachi Steak and a healthy side or use it in sandwiches, burritos, or even soups. We love to serve this steak alongside Cauliflower Rice for a tasty, low-carb meal.
This Hibachi Steak is flavored with butter, garlic, soy sauce, and mirin; although you can add any seasonings or ingredients you love. Some ideas- grated ginger, teriyaki sauce, chopped onion, or sesame seeds. Make it your own! It’s an easy recipe that can be customized for your family.
Looking for more easy steak recipes? We’ve got you! Pull out that air fryer and check out Air Fryer T-Bone Steak, Air Fryer Steak Bites, Air Fryer Filet Mignon Steak.
How To Make Hibachi Steak
Prep your pound of steak by cutting it into small pieces.
Heat a skillet to high heat. Add two tablespoons of butter. Once butter is melted, add garlic.
After about 10-20 seconds (you’ll start to smell the garlic), add the steak pieces to the skillet. Stir with a spatula to coat steak in butter and garlic.
Cook steak for 3 minutes. Meanwhile, add soy sauce and mirin to a cup. Stir to make one sauce.
Pour sauce over steak. Stir to mix everything again. Cook for an additional 3-5 minutes or until steak is cooked to your liking.
Turn off heat and move steak to a serving plate.
Cooking Tips
- This recipe calls for 1 teaspoon of minced garlic (or 2 cloves)
- Be sure to mix the steak in toppings to fully coat the meat in sauce
- Cooking time ultimately depends on how you like your steak cooked. To double-check, you can always slice a piece of steak in half
What Type of Steak Is Used For Hibachi?
Typically, sirloin or strip steak is used for Hibachi. Top sirloin is a great choice for budget-friendly meat that cooks up deliciously in Hibachi recipes.
How To Make Hibachi Steak Tender?
Hibachi steak is tender from the marinades used in preparation and cooking. By marinading the meat in soy sauce or Japanese BBQ sauce, the meat becomes more flavorful and tender. Steak is typically marinated for about 30-60 minutes in the fridge before cooking.
What To Serve With Hibachi Steak
This deliciously flavorful steak makes a complete meal with some easy veggie dishes, like Sautéed Arugula, Sautéed Eggplant, or Roasted Red Potatoes In Air Fryer.
And for a carb side to bulk up the meal? Try Instant Pot Jasmine Rice, Instant Pot Farro, or Instant Pot Ramen Noodles. All easy recipes! Let the instant pot make the side dish while you cook up the steak.
More Beef & Steak Recipes To Enjoy
How To Cook Filet Mignon Steak
Hibachi Steak
Recipe Video
Ingredients
- 2 tbsp butter
- 2 cloves garlic minced (about 1 tsp)
- 1 lb steak sliced into pieces
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp mirin
Instructions
- Prep your pound of steak by cutting it into small pieces.
- Heat a skillet to high heat.
- Add two tablespoons of butter.
- Once butter is melted, add garlic.
- After about 10-20 seconds (you'll start to smell the garlic), add the steak pieces to the skillet. Stir with a spatula to coat steak in butter and garlic.
- Cook steak for 3 minutes.
- Meanwhile, add soy sauce and mirin to a cup. Stir to make one sauce.
- Pour sauce over steak. Stir to mix everything again.
- Cook for an additional 3-5 minutes or until steak is cooked to your liking.
- Turn off heat and move steak to a serving plate.
Notes
- This recipe calls for 1 teaspoon of minced garlic (or 2 cloves)
- Be sure to mix the steak in toppings to fully coat the meat in sauce
- Cooking time ultimately depends on how you like your steak cooked. To double-check, you can always slice a piece of steak in half
Nutrition
See Also:
