how to make bulgogi korean bbq beef

Korean Barbeque BBQ Beef (Bulgogi) Recipe

This recipe for Bulgogi (Korean Barbequed Beef) has an authentic taste, and is really easy to make!

Ingredients:

2 lb beef, thinly sliced
1/2 cup soy sauce
3 tbsp sugar
2 tbsp sesame oil
1/4 tsp pepper
5 garlic cloves, minced
1 large red onion, sliced
1 tbsp vegetable oil

Directions:

Make the sauce for Korean BBQ beef: mix soy sauce, sugar, sesame oil, pepper and minced garlic.  Microwave the sauce for 30 seconds, then stir to dissolve the sugar.

Put the sliced beef and chopped onion in a bowl and pour sauce over it.  Leave to marinate for 20 minutes at room temperature.

Here’s the picture of beef and onions marinating in a glass dish on the counter:

Heat the 1 tbsp of oil in a large non-stick frying pan over medium-high heat.  Add beef and onion, and stir-fry for 5 minutes or until cooked through.

Serve Korean BBQ Beef over white rice.

Tip: for this recipe, I buy the cut of beef labeled “sandwich steak”.  It’s very thin large slices of beef.  Buying sandwich steak makes slicing really easy – you just slice in into strips, and then slice the strips the other way into more pieces.

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