Korean Barbeque BBQ Beef (Bulgogi) Recipe
This recipe for Bulgogi (Korean Barbequed Beef) brings an authentic taste of Korea right to your kitchen! With a savory, sweet, and garlicky marinade, this easy-to-make dish features thinly sliced beef, stir-fried to perfection. It’s a quick and delicious meal that pairs perfectly with a bowl of steamed rice for a satisfying dinner.
Servings: 4
Calories: 737kcal
Equipment
- Non-stick Frying pan
Ingredients
- 2 lb beef
- 1/2 cup soy sauce
- 3 tbsp sugar
- 2 tbsp sesame oil
- 1/4 tsp pepper
- 5 garlic cloves minced
- 1 large red onion sliced
- 1 tbsp vegetable oil
Instructions
- Prepare the marinade: In a bowl, mix soy sauce, sugar, sesame oil, pepper, and minced garlic. Microwave for 30 seconds to dissolve the sugar, then stir.
- Marinate the beef: Add the sliced beef and onions to the bowl and pour the marinade over them. Let it sit for 20 minutes at room temperature.
- Cook the beef: Heat 1 tbsp of vegetable oil in a large non-stick frying pan over medium-high heat. Add the marinated beef and onions, and stir-fry for 5 minutes or until cooked through.
- Serve: Enjoy your Korean BBQ Beef (Bulgogi) over white rice.
Notes
- Use “sandwich steak” for easy slicing. It's thin and perfect for this recipe.
Nutrition
Calories: 737kcal | Carbohydrates: 14g | Protein: 43g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1774mg | Potassium: 731mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 5mg