Bisquick Breakfast Casserole

This post may contain affiliate links (disclosure). 

This Bisquick Breakfast Casserole is delicious and filling, with plenty of portions to feed a crowd! Made with sausage, eggs, and cheese, it’s the perfect dish for when you want a hearty breakfast.

spatula holding piece of Bisquick Breakfast Casserole

Breakfast Casserole With Bisquick

If you love a breakfast dish with all the right ingredients, then you’ll love this casserole. With breakfast sausage, eggs, cheese, and Bisquick mix, it’ll satisfy any morning hunger. And it’ll stick with you for the rest of the day!

box of Biscuick next to dish of breakfast casserole

You can also make this casserole ahead of time. It’s so convenient. Just brown the sausage and mix up the ingredients. Pour into the casserole dish and refrigerate until ready to bake. This casserole cooks up golden brown and perfectly baked on the inside. Plus leftovers are just as delicious!

Looking for more easy breakfast recipes? We’ve got a few you’ll love. Check out Air Fryer Baked Oatmeal, Air Fryer Egg In A Hole, or Air Fryer Frozen Potatoes O’Brien.

side view of breakfast casserole with sausage

How To Make Bisquick Breakfast Casserole

First preheat oven to 350 degrees. Cook the breakfast sausage in a skillet until done.

Next, mix the casserole ingredients in a bowl. Add the 4 eggs and whisk them up. Pour in 2 cups of milk and whisk again.

Finally, add the dry ingredients: 1 1/2 cup of Bisquick and 1 1/2 cup of shredded cheddar cheese. Stir to incorporate.

fork holding piece of Bisquick Breakfast Casserole

Now it’s time to prep your casserole dish. Use nonstick cooking spray or butter on a 9″ x 13″ casserole dish.

Using a slotted spoon, scoop the sausage out of the frying pan and into the bottom of the dish. Pour in the casserole ingredients on top.

Bake for 35 minutes, then allow to rest for 5 minutes. Cut into squares and enjoy!

top view of Bisquick Breakfast Casserole

Cooking Tips

  • Use a slotted spoon to scoop the sausage and keep the majority of the cooking grease in the frying pan.
  • You can prep the casserole dish with nonstick spray or brush it with butter, this helps with easier clean-up
  • For best results, allow the casserole to cool down for 5 minutes before serving

Bisquick Breakfast Casserole with slice removed

How Do You Keep a Breakfast Casserole From Falling?

Allow the casserole to cool down for 5 minutes once it’s out of the oven. This helps the casserole to solidify and not crumble when sliced. Also try not to open the oven door while the casserole is baking.

Bisquick Breakfast Casserole next to box of Bisquick baking mix

Do You Bake a Breakfast Casserole Covered Or Uncovered?

With breakfast casseroles that are mostly eggs, cheese, and some variety of protein, you’ll want to bake it uncovered. This results in a tasty golden brown crust on the top of the casserole.

hearty Bisquick Breakfast Casserole with golden brown top

What To Serve with Bisquick Breakfast Casserole

If serving a breakfast buffet for a crowd, try adding these easy sides: Air Fryer Pop Tarts, Air Fryer Banana Muffins Recipe, and Air Fryer Turkey Bacon.

side view of Breakfast Casserole made with Bisquick baking mix

And to drink? Check out these yummy beverages, perfect for brunch: Keto Pumpkin Spice Latte (Starbucks Copycat Recipe), Mimosa Cocktail Drink, Turkish Coffee.

Bisquick Breakfast Casserole big enough to feed a crowd

More Yummy Breakfast Dishes To Try

Click Here To Pin This Recipe

Bisquick Breakfast Casserole

This Bisquick Breakfast Casserole is delicious and filling, with plenty of portions to feed a crowd! Made with sausage, eggs, and cheese, it's the perfect dish for when you want a hearty breakfast.
Prep Time7 minutes
Cook Time45 minutes
cooling time5 minutes
Total Time57 minutes
Course: Breakfast
Keyword: Bisquick Breakfast Casserole
Cooking Method: Oven
Servings: 8 servings
Calories: 327kcal

Recipe Video

Ingredients

  • 1 lb ground sausage
  • 4 eggs
  • 2 cups milk
  • 1 1/2 cups Bisquick baking mix
  • 1 1/2 cup shredded cheddar cheese
  • 1 tsp nonstick spray

Instructions

  • First preheat oven to 350 degrees.
  • Cook the breakfast sausage in a skillet until done.
  • Next, mix the casserole ingredients in a bowl. Add the 4 eggs and whisk them up.
  • Pour in 2 cups of milk and whisk again.
  • Finally, add the dry ingredients: 1 1/2 cup of Bisquick and 1 1/2 cup of shredded cheddar cheese. Stir to incorporate.
  • Spray nonstick cooking spray or brush butter on a 9" x 13" casserole dish.
  • Using a slotted spoon, scoop the sausage out of the frying pan and into the bottom of the dish.
  • Pour in the casserole ingredients on top.
  • Bake for 35 minutes then remove from oven.
  • Allow to rest for 5 minutes. Cut into squares and enjoy!

Notes

  • Use a slotted spoon to scoop the sausage and keep the majority of the cooking grease in the frying pan.
  • You can prep the casserole dish with nonstick spray or brush it with butter, this helps with easier clean-up
  • For best results, allow the casserole to cool down for 5 minutes before serving
Click here for more delicious Breakfast recipes!
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 4g | Protein: 18g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 554mg | Potassium: 279mg | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 0.4mg | Calcium: 242mg | Iron: 1mg
Save This Recipe

See Also:

Gluten-Free Blueberry Cake With Almond Flour

Chicken Drumsticks In The Instant Pot

Bacon Wrapped Asparagus

 

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

Similar Posts

7 Comments

  1. 5 stars
    Easily adaptable recipe – I used Kodiak Cakes in place of Bisquick, turkey breakfast sausage, and unsweetened almond milk for the regular milk. I even added chopped bell peppers and it turned out perfect! Thank you for the recipe!

  2. 5 stars
    I’m not great at cooking, but this recipe was super simple and turned out delicious. Thanks for sharing!

  3. 5 stars
    Made this for a family gathering and it was a huge success! I added some extra cheese on top and it was perfect.

5 from 6 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe (only if you tried it, otherwise leave blank)