Bisquick Banana Bread

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This Bisquick Banana Bread is easy and delicious! You’ll love the shortcut of using Bisquick baking mix to make banana bread with a tender, fluffy texture.

slices of Bisquick Banana Bread

Bisquick Banana Bread Recipe (No Milk)

This easy recipe is sure to become a favorite for making a special breakfast, snack, or even dessert treat. Add mix-ins or toppings to your liking. A few popular ideas: nuts, dried fruit, spices, chocolate chips, sprinkles, or even fudge topping.

Banana bread is a great treat to have around the kitchen. You can top it with nut butter for a protein-filled, yummy snack. Or you can serve with a side of ice cream for an indulgent homemade dessert. And the recipe is so easy! We love to bake with Bisquick.

hand holding slice of Bisquick Banana Bread

Love easy baking recipes? Check out some of our tried and true recipes for baked goods: Almond Flour Brownies, Fruit Tart, Cookie Dough Brownies Recipe, and Butter Cookies With Almond Flour.

How To Make Bisquick Banana Bread

Preheat oven to 350 degrees and prepare a 5″ x 9″ loaf pan. You can spray it with nonstick spray, brush it with oil, or rub with butter.

ingredients for Bisquick Banana Bread

Peel and mash bananas with a fork in a mixing bowl. Add eggs, vegetable oil, and vanilla. Mix with fork until combined.

Add bisquick and sugar and mix again.

Bisquick baking mix and bananas next to Bisquick Banana Bread

Bake for 50 minutes or until done in the center. Depending on your oven, you may need to bake the bread for another 5-10 minutes until done.

Allow loaf to cool for 20-30 minutes before serving.

Cooking Tips

  • When prepping the loaf pan, be sure to get the bottom and side of the pan with the nonstick spray
  • You can use Bisquick or any similar type of baking mix for this recipe
  • To check doneness of banana bread, insert a toothpick into the center of the loaf. If the toothpick comes out clean then the bread is done baking.

Bisquick Banana Bread in a loaf pan

How To Get Fluffy Banana Bread

A common mistake people make when preparing banana bread is to over-mix it, which causes the gluten to develop. This results in a dense loaf. To avoid this, be careful to only mix the ingredients until they are combined.

golden brown top of Bisquick Banana Bread

How To Make Banana Bread Without Eggs

There are several good substitutes if you are trying to accommodate an egg allergy. You can use applesauce, silkened tofu, yogurt, buttermilk, or a flax egg (flax seed mixed with water).

perfectly cooked and tender Bisquick Banana Bread

How To Store Banana Bread

Most importantly, allow the banana bread to cool completely. Once it has cooled, wrap in plastic wrap and then either aluminum foil or a plastic food storage bag.

easy Bisquick Banana Bread made with Bisquick baking mix

What To Serve With Bisquick Banana Bread

My family loves fruit alongside this bread. It’s a delicious combo for guests as well! Try out these recipes: Fruit and Yogurt Parfait (Starbucks Copycat), Pomegranate Winter Fruit Salad Recipe, and Air Fryer Baked Apples.

And a yummy beverage is perfect to serve with a warm slice of this bread. Check out Homemade Iced Coffee Latte Recipe, Turkish Coffee, and Tea With Lemon And Honey for some easy drink recipes.

More Sweet Bread Recipes To Enjoy

Zucchini Bread in the Air Fryer

Air Fryer Cornbread Muffins From Jiffy Corn Muffin Mix

Bread Machine Challah Recipe

Instant Pot Pumpkin Bread Recipe

Watermelon Bread Recipe With Fresh Watermelon

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Bisquick Banana Bread

This Bisquick Banana Bread is easy and delicious! You'll love the shortcut of using Bisquick baking mix to make banana bread with a tender, fluffy texture.
Prep Time10 minutes
Cook Time50 minutes
cooling time30 minutes
Total Time1 hour 30 minutes
Course: Bread, Breakfast, Dessert, Snacks
Keyword: Bisquick Banana Bread
Cooking Method: Oven
Servings: 8 servings
Calories: 375kcal

Ingredients

  • 3 bananas
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups Bisquick baking mix
  • 2/3 cup sugar

Instructions

  • Preheat oven to 350 degrees and prepare a 5" x 9" loaf pan. You can spray it with nonstick spray, brush it with oil, or rub with butter.
  • Peel and mash bananas with a fork in a mixing bowl.
  • Add eggs, vegetable oil, and vanilla. Mix with fork until combined.
  • Add Bisquick and sugar and mix again.
  • Bake for 50 minutes or until done in the center. Depending on your oven, you may need to bake the bread for another 5-10 minutes until done.
  • Allow loaf to cool for 20-30 minutes before serving.

Notes

  • When prepping the loaf pan, be sure to get the bottom and side of the pan with the nonstick spray
  • You can use Bisquick or any similar type of baking mix for this recipe
  • To check doneness of banana bread, insert a toothpick into the center of the loaf. If the toothpick comes out clean then the bread is done baking.
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Nutrition

Serving: 1g | Calories: 375kcal | Carbohydrates: 56g | Protein: 14g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 412mg | Potassium: 182mg | Fiber: 27g | Sugar: 22g | Vitamin A: 579IU | Vitamin C: 8mg | Calcium: 197mg | Iron: 2mg
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See Also:

Gluten-Free Banana Bread Mug Cake Microwave Recipe

Keto Bread In A Mug With Almond Flour – Microwave Recipe

Easy Blackberry Bread Recipe With Fresh Blackberries

 

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