This gluten-free banana bread mug cake is so delicious! Made in a microwave in less than 5 minutes, it makes a perfect healthy breakfast!
Healthy banana bread? Yes! This banana bread mug cake is gluten-free and has no refined sugar!
While classic banana bread recipes all use regular white flour, this healthy banana bread recipe uses coconut flour, which is naturally gluten-free! Coconut flour creates a light tender texture which works perfectly in this single serving banana bread mug cake!
This coconut flour banana bread is so moist, tender and full of banana flavor! It has a higher concentration of banana than typical banana bread. Usually the whole loaf of banana bread uses one or two bananas, but this recipe uses one banana in a single serving mug!
You can really taste the banana so well! This gluten-free banana bread mug cake is perfect for banana lovers!
Making this healthy banana bread mug cake is really easy. Just mash the banana in a mug, then add the egg, vanilla, milk and maple syrup and mix until combined. Next add the dry ingredients – coconut flour, cinnamon and baking powder. Mix everything, then microwave on High for 3 minutes. Your single-serving microwave banana bread is ready!
If you just can’t get enough bananas, top this gluten-free banana bread with more banana slices – delicious!
Can you imagine this epic warm banana bread with a cup of coffee? It’s sooooo good!
If you like this gluten-free banana bread mug cake, you will like these other healthy recipes:
Gluten-Free Banana Pancakes – these amazing pancakes have only three ingredients and are so healthy and delicious!
Coconut Flour Vanilla Mug Cake – delicious vanilla mug cake that’s naturally sweetened and gluten-free! Just like this banana bread, it’s made with coconut flour!
Coconut Flour Chocolate Mug Cake – another coconut flour winner! This single serving gluten-free chocolate mug cake is so moist, rich and chocolaty!
Gluten-Free Banana Cookies – bananas are not just for banana bread, they also make amazing cookies! These are the healthiest cookies you’ll ever make!
Banana Oatmeal Cups – perfect for gluten-free breakfast on the go! These banana oatmeal cups are portable, freezable, yummy and healthy!
- 1 banana
- 1 egg
- 1 tbsp milk (or coconut milk or almond milk)
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- 2 tbsp coconut flour
- ½ tsp cinnamon
- ¼ tsp baking powder
- Mash banana in a microwave-safe mug with a fork.
- Add egg, milk, maple syrup and vanilla and whisk with a fork until combined.
- Add coconut flour, cinnamon and baking powder and mix until combined.
- Put the mug in a microwave and microwave on High for 3 minutes.