These amazing banana pancakes are made with just 3 ingredients – banana, eggs and cinnamon! That’s a healthy breakfast you’ll love!
There are many recipes for gluten-free pancakes, but this pancake recipe takes it one step further – it’s grain-free! Believe it or not, there are no grains of any kind in these pancakes. So if you are on a grain-free diet or are simply trying to eat healthier, these banana pancakes are like a miracle!
Have you ever thought that eggs and mashed banana can produce yummy pancakes? I couldn’t believe it either until I tasted it! Whisked eggs with mashed banana make a pancake batter, and then you pan-fry it to make delicious banana pancakes!
It’s so hard to find healthy breakfast ideas that are not omelettes :) Healthy breakfasts are always the most difficult to come up with. If you are tired of eggs for breakfast, you must try these banana pancakes! In the mornings, I always crave carbs, and these pancakes even have me fooled! They actually taste like pancakes and they really fill you up!
Unlike regular pancakes, these healthy banana pancakes keep you full until lunch! No bacon and sausage needed – these pancakes are a meal in itself!
These healthy banana pancakes are made of all natural ingredients – eggs, banana and a pinch of cinnamon! No processed ingredients, just the whole foods – that’s a true clean eating in its finest!
This unique healthy pancake recipe is super easy to make. Just 3 ingredients, minimum steps and only one bowl to wash! Amazing!
Step 1: Put banana, eggs and cinnamon in a bowl.
Step 2: Mash banana and mix the ingredients
Step 3: Laddle onto pre-heated non-stick pan
Step 4: Carefully flip the pancakes
ENJOY! And here’s another jaw-dropping healthy recipe for you that uses bananas: healthy banana ice cream! Made with frozen bananas, it’s super healthy and low in calories, it’s a dessert that’s actually good for you! You gotta check it out!
- 1 banana
- 2 eggs
- ½ tsp cinnamon
- Put peeled banana in a bowl and mash with a fork.
- Add eggs and cinnamon to the banana and whisk together with a fork until well combined.
- Spray the non-stick frying pan with a non-stick cooking spray and heat over medium-high heat.
- Laddle the pancake batter onto the frying pan to make 4 pancakes.
- Cook for 3 minutes or until golden-brown on the bottom.
- Carefully flip the pancakes with a spatula and cook for another 2 minutes.
- Remove the pancakes from the frying pan and serve.