Banana Soft Serve Dairy Free Ice Cream Recipe

This post may contain affiliate links (disclosure). 

Banana Soft Serve Dairy Free Ice Cream Recipe

This banana soft serve is a yummy frozen dessert that looks and tastes quite similar to ice cream. It is cold, sweet, soft and smooth – delicious!

Banana soft serve is completely dairy free and vegan, in fact it only has one ingredient – bananas. So if you are looking for a dairy free ice cream recipe, this is it :)

If you are allergic to milk or lactose intolerant, the great news is that you can still eat this banana dairy-free ice cream! Or if you are looking for a vegan dessert that doesn’t use any animal products, this recipe would be perfect. Best of all, you can make it easily at home without an ice cream maker. All you need is a freezer – no ice cream machine required!

This recipe is super easy and takes just 1 minute to make. One ingredient recipe that takes just one minute to make – what can beat that?

The only thing to remember is that you need to have frozen bananas on hand. You can have a stash of frozen bananas in your freezer just for this recipe :) If you have too many bananas in the house and think they might get wasted, you can save them by freezing! To freeze bananas, cut them into large chunks (about 8 chunks for banana), put them in a ziploc bag and put in a freezer.

Enjoy this yummy banana soft serve! For another dairy-free frozen vegan dessert, check out my Italian lemon ice recipe.

Click Here To Pin This Recipe

Banana Soft Serve Dairy-Free Ice Cream Recipe

This healthy banana ice cream is amazing! So smooth and creamy and full of banana flavor! Simply mouthwatering and so good for you!
Prep Time5 minutes
Course: Dessert
Keyword: banana, healthy, ice cream
Servings: 2
Calories: 105kcal


  • 2 bananas cut into chunks and frozen


  • Put frozen bananas in a food processor bowl fitted with the metal blade.
  • Turn the food processor on and process until smooth.
  • Serve immediately
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!


Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.3mg
Save This Recipe

Save this for later on your social media:

Get Melanie's FREE Recipes In Your Inbox!

Similar Posts


  1. The first time I saw this I thought, I like bananas, but does it make a difference if they’re frozen?? Now I make this all the time. I have to use a little bit of almond milk because my blender isn’t powerful enough to handle just the bananas, & it’s really delicious. Your blog is great; I use recipes from it all the time and so does my older son who likes to cook one meal a week for the family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe (only if you tried it, otherwise leave blank)