Red Lobster Cheddar Bay Cheese Buiscuits Copycat Recipe
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Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original!
Yum, yum, yum! I love the Red Lobster cheese biscuits! Just thinking about them makes me hungry :) I love their tender buttery texture, their addictive garlicky smell and their cheesy mouthwatering taste! I just want to smell them right now before I eat them, and then savor every small bite while closing my eyes. Yes!
I’ve got great news for you, the Red Lobster cheddar biscuit lovers! You can make these amazing biscuits at home, quickly and easily! If you crave the Cheddar Bay biscuits, you are just 25 minutes away from enjoying them, hot from your own oven!
Red Lobster Copycat Cheddar Bay Biscuits are extremely easy to make and they use common ingredients – chances are you already have all the ingredients on hand in your pantry and refrigerator. Flour, butter, baking powder, salt, garlic powder, Italian seasoning, milk, garlic and Cheddar cheese – just simple common stuff, nothing fancy! These are some down-to-earth biscuits!
These are many copycat versions of these Red Lobster cheese biscuits floating around the Internet, and most of them rely on boxed Bisquick baking mix. This recipe is made totally from scratch – no baking mix needed! This Red Lobster Cheddar Cheese biscuits recipe without Bisquick baking mix is a winner! Just say “No” to all those baking mix chemicals :)
These Red Lobster copycat cheddar biscuits take less than 30 minutes to make! All you need to do is mix the dough ingredients, drop by a large spoon on a baking sheet and bake! They will rise and get golden brown, and your house will smell amazing. As a finishing touch, brush them with melted garlic butter – mmm!
Red Lobster Copycat Cheddar Biscuits
- 1 3/4 cup flour
- 3/4 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 5 tbsp butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 tbsp butter melted
- 1 garlic clove minced
- 1/2 tsp Italian herb seasoning
- Preheat the oven to 450F. Line a baking sheet with parchment paper.
- Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
- Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
- Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
- Bake the biscuits in the oven for 15 minutes, or until golden brown.
- While the biscuits are baking, mix the melted butter and minced garlic.
- After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.
I love your recipes, I made few of them I just want to know for the Lobster Cheddar Biscuits do you use the metal blender or the plastic one in the food prosseser.
Your advice will be greatly appreciated. By the way I am sending this to you from Canada
Thanks Kamal! I’m so glad you like my stuff! My food processor doesn’t have a plastic blade, it only has the metal one, so the metal one is what I used.
Forgive me for writing mouthful but these are ridiculously tasty! Where were these in my life? How did I live without them? Thank you for this recipe. I will be browsing more of your recipes. Thank you, thank you.
Can you make the dough ahead and keep it in the frig for a few hours before you
Bake the biscuits?
Just made these little morsels & they are so look good!
This recipe is great, i made it vegan and they turned out great! Thanks.
Do you use plain or self rising flour? Thanks!
I use plain flour.
I used self raising flour and they have turned out great
So good, Melanie. A big hit with the family. Thanks for sharing.
Can these be frozen before baking?
I haven’t tried, but I think it will work. If you try it, please let us know how it turned out!
These turned out beautifully and taste delicious