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Love the smoky, savory flavors of Chipotle’s grilled peppers and onions? Now you can enjoy them anytime with this easy copycat recipe! Perfectly tender and packed with flavor, these fajitas are a versatile addition to burritos, tacos, or even as a delicious side dish. Best of all, you can make a big batch at home and never run out of your favorite fajita veggies!

Calling all Chipotle lovers! Do you wish they gave you more of those grilled peppers and onions fajitas? Make a huge batch of copycat Chipotle peppers and onions at home and you can eat as much as you want!

Why You’ll Love Chipotle Peppers And Onions Fajitas Copycat Recipe

Quick and easy to make: This recipe comes together in just 10 minutes, making it perfect for busy weeknights. You’ll have flavorful veggies ready to elevate any meal in no time!
Budget-friendly: Skip the takeout prices and enjoy these delicious fajitas at home for a fraction of the cost. Plus, you can make a bigger portion!
Customizable for any dish: Use these fajitas in tacos, burritos, rice bowls, or even as a flavorful topping for pasta. The possibilities are endless!
Packed with flavor: The charred edges and smoky spices mimic Chipotle’s signature taste perfectly. Your kitchen will smell amazing while they cook!
Healthy and versatile: These fajitas are naturally gluten-free, vegan, and loaded with vibrant vegetables. A delicious option that fits many dietary needs!

When you are getting your burrito bowl at Chipotle, don’t you wish you got more grilled pepper and onion fajitas instead of just few carefully measured pieces? I have great news for you! You can make so much of these Chipotle copycat fajitas at home for a fraction of the price, you will totally get your fajita fix! These peppers and onions are super easy to make too!

Ingredients for Chipotle Peppers And Onions Fajitas Copycat Recipe

Bell peppers – The key ingredient for fajitas; green is classic, but any color works for variety and sweetness.
Onions – Red onions for that Chipotle-authentic flavor, but yellow or white onions work in a pinch.
Oil – Helps cook the vegetables and enhances their flavor.
Salt and pepper – Simple seasonings to enhance the natural taste of the veggies.
Chili powder – Adds a smoky, slightly spicy kick that mimics Chipotle’s signature flavor.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Chipotle Peppers And Onions Fajitas

Non-stick skillet – Ensures even cooking and prevents the vegetables from sticking to the pan.
Cutting board – A sturdy surface for slicing the bell peppers and onions.
Sharp knife – Essential for easily and safely cutting the vegetables into uniform slices.
Spatula – Helps stir and flip the veggies during cooking for even doneness.

All you need to have on hand to make Chipotle copycat grilled peppers and onions is…. bell peppers and onions :) Well, also a frying pan and some oil and seasonings! Slice the peppers and onions, heat up some oil in a frying pan and cook the peppers and onions until desired doneness, then season them to taste. Your whole house will smell like Chipotle!

Chipotle uses green peppers and red onions for their fajitas. On the picture I used regular yellow onions as those were the only ones I had on hand and I wanted some fajitas NOW! If you are shopping in advance and want to make your fajitas as close to Chipotle’s version as possible, get a red onion. Since red onions are usually huge, one onion should be enough. Or if you don’t care about being an exact “copycat”, just get any type of onions (the cheapest ones)! Same with peppers – feel free to use other bell pepper colors such as red, yellow and orange. The green ones are usually the cheapest though :)

To get a more “grilled” look for your bell peppers and onions, stir them less often so they become charred. The less you stir, the more blackened they get.

These awesome grilled peppers and onions are very versatile and go great with anything! Add them to tacos and burritos, mix with cooked chicken to make chicken fajitas, add to scrambled eggs to make vegetable omelette, serve over rice, mix them into pasta or serve with any meat or fish for a simple side dish. They are super healthy too and make a great gluten-free option! With so many ways to eat these awesome Chipotle copycat peppers and onions, the whole batch will disappear in no time!

Serving Suggestions

Use these fajitas as a filling for chicken tacos, burritos, or quesadillas for a classic Mexican-inspired meal.
Serve them over Mexican rice or quinoa for a hearty, flavorful rice bowl.
Pair them with scrambled eggs for a delicious breakfast or brunch option.
Mix them into cooked pasta for a quick and easy veggie-loaded dinner.
Serve alongside grilled chicken, steak, or baked fish for a balanced and colorful side dish.

Tips For Success

Choose fresh vegetables: For the best flavor and texture, use fresh, firm bell peppers and onions. Green peppers and red onions are ideal for that Chipotle-authentic look, but any variety works.
Slice evenly: Make sure to slice the peppers and onions into uniform strips. This ensures they cook evenly and prevents any pieces from becoming too soft or undercooked.
Don’t over-stir: To achieve a charred, grilled appearance and smoky flavor, stir the veggies sparingly. Let them sit undisturbed in the skillet for a minute or two to develop those golden-brown edges.
Adjust seasoning to taste: Start with a pinch of chili powder and add more if you prefer a spicier kick. You can also experiment with other spices like cumin or paprika for added depth of flavor.
Serve fresh: These fajitas taste best when served right away, while the veggies are still tender and warm. If prepping ahead, slightly undercook them and reheat quickly before serving.

Variations And Substitutions

Switch up the peppers: While green bell peppers are classic for Chipotle-style fajitas, feel free to use red, yellow, or orange for a sweeter flavor or a mix for a colorful dish.
Try different onions: Red onions are standard, but yellow or white onions can be used if that’s what you have on hand. They’ll bring a slightly different sweetness to the dish.
Add protein: Turn these fajitas into a complete meal by adding cooked chicken, beef, shrimp, or tofu. Just cook the protein separately and mix it in with the veggies.
Make it spicier: For those who love heat, add sliced jalapeños or a pinch of cayenne pepper while cooking. You can also sprinkle crushed red pepper flakes on top.
Experiment with seasonings: Beyond chili powder, try adding garlic powder, smoked paprika, or a squeeze of fresh lime juice for an extra burst of flavor.
Go oil-free: If you’re avoiding oil, you can sauté the veggies in a non-stick pan with a splash of vegetable broth or water instead.

Storage And Reheating

Storage: Allow the cooked peppers and onions to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: To freeze, place the cooled fajitas in a freezer-safe bag or container. They will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm the fajitas in a skillet over medium heat with a small splash of oil or water to restore moisture. Stir occasionally until heated through. Alternatively, microwave them in a microwave-safe dish in 30-second increments, stirring between intervals, until hot.

Frequently Asked Questions

Can I use frozen bell peppers and onions?

Yes, you can! Frozen bell peppers and onions are a convenient option if fresh produce isn’t available. Simply add them directly to the skillet without thawing and adjust the cooking time slightly. Keep in mind that frozen veggies may release more water, so cook over medium-high heat to allow excess moisture to evaporate.

How can I achieve the perfect char on the vegetables?

To get that smoky, grilled flavor, stir the vegetables sparingly while cooking. Let them sit undisturbed in the skillet for 1-2 minutes at a time. Using a cast-iron skillet can also enhance the char for an even more authentic look and taste.

Can I prepare these fajitas ahead of time?

Absolutely! Cook the peppers and onions as directed and store them in an airtight container in the refrigerator. When ready to serve, reheat in a skillet for a few minutes to restore their flavor and texture. They’re a great option for meal prep!

What other seasonings can I use?

While chili powder is the star, you can add a pinch of cumin, smoked paprika, or garlic powder for extra flavor. A squeeze of lime juice just before serving adds a refreshing tang.

Can I make this recipe oil-free?

Yes! Use a non-stick skillet and replace the oil with a splash of vegetable broth or water. Stir frequently to prevent sticking and achieve tender, delicious veggies.

How can I serve these fajitas?

These fajitas are incredibly versatile. Use them in tacos, burritos, rice bowls, or as a side dish for grilled meats. They’re also fantastic mixed into pasta or served with scrambled eggs for breakfast.

Can’t get enough Chipotle? You will love these other Chipotle inspired recipes:

Chipotle Burrito Bowl Copycat

Chipotle Style Mason Jar Salad Meal Prep

Chipotle Copycat Cilantro-Lime Rice

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Chipotle Peppers And Onions Fajitas Copycat Recipe

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