20-Minute Sausage Gravy and Biscuits Recipe

Sausage gravy and biscuits is the ultimate comfort food breakfast, and this easy recipe makes it simple to enjoy at home. Fluffy buttermilk biscuits are topped with rich, creamy sausage gravy made with pork sausage, milk, flour, salt, and pepper. It comes together quickly with basic ingredients, making it perfect for a cozy weekend breakfast, brunch, or an easy family meal.

Why You’ll Love Sausage Gravy and Biscuits

• Warm and comforting – This sausage gravy and biscuits recipe is hearty, creamy, and satisfying. The fluffy biscuits soak up the rich sausage gravy perfectly. Every bite is packed with classic breakfast flavor. It is a cozy meal that feels extra special without being difficult to make.
• Quick to prepare – This easy breakfast comes together in just 15 minutes. The refrigerated biscuits save time while still giving you a soft and fluffy base. The sausage gravy cooks quickly in one skillet while the biscuits bake. It is a great choice when you want a filling breakfast without spending a long time in the kitchen.
• Beginner-friendly – The recipe uses simple ingredients and easy cooking techniques. You only need to heat the sausage, stir in the flour, add the milk, and let the gravy thicken. There are no complicated steps or special skills required. Even new cooks can make this sausage gravy and biscuits with confidence.
• Rich and creamy gravy – The combination of sausage, flour, and milk creates a thick and creamy gravy. Salt and black pepper add simple seasoning that lets the savory sausage flavor stand out. The gravy is smooth, hearty, and perfect for spooning over warm biscuits. It turns basic ingredients into a delicious homemade breakfast.
• Perfect for breakfast or brunch – Sausage gravy and biscuits is filling enough to serve as the main dish for breakfast or brunch. Each serving includes warm biscuit halves covered with plenty of creamy sausage gravy. The recipe makes 8 servings, so it works well for feeding family or guests. It is an easy way to serve a comforting meal that everyone can enjoy.

Ingredients For Sausage Gravy and Biscuits

• Refrigerated jumbo buttermilk biscuits – These bake up soft, fluffy, and golden brown. They make the perfect base for the creamy sausage gravy.
• Pork sausage crumbles – The sausage adds savory flavor and makes the gravy hearty and filling. Using pre-cooked sausage crumbles also helps this recipe come together quickly.
• All-purpose flour – Flour helps thicken the milk and sausage mixture into a smooth, creamy gravy.
• Milk – Milk gives the sausage gravy its creamy texture and rich consistency.
• Salt – A small amount of salt enhances the savory flavor of the sausage gravy.
• Freshly ground black pepper – Black pepper adds a little warmth and classic flavor to the gravy.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

How To Make Sausage Gravy and Biscuits

• Heat the oven to 350°F and place the biscuits on an ungreased baking sheet, spacing them slightly apart.
• Bake the biscuits for 13 to 15 minutes, until they are puffed up and golden brown.
• While the biscuits are in the oven, add the sausage crumbles to a large skillet over medium heat.
• Cook the sausage for 5 to 6 minutes, stirring often, until it is heated all the way through.
• Add the flour to the skillet and mix it well with the sausage so there are no dry spots.
• Pour in the milk a little at a time, stirring constantly so the gravy stays smooth.
• Keep cooking the mixture until it thickens and starts to bubble.
• Turn the heat down to medium-low and let the gravy simmer for 2 minutes, stirring occasionally.
• Mix in the salt and black pepper and adjust the seasoning if needed.
• Slice the warm biscuits in half and spoon the creamy sausage gravy generously over the top before serving.

Serving Suggestions

• Serve sausage gravy and biscuits with cottage cheese scrambled eggs, or sunny-side-up eggs for a hearty breakfast.
• Add a side of crispy baked bacon or breakfast sausage for an extra filling meal.
• Pair it with fresh fruit to add a lighter, refreshing contrast to the rich gravy.
• Serve with crispy hash browns or potatoes and eggs for a classic brunch-style plate.
• Add a hot cup of black coffee, tea with lemon, or an apple cinnamon smoothie to round out the meal.
• For a simple presentation, place the split biscuits on a plate and spoon the warm sausage gravy generously over the top just before serving.

Tips For Success

• Bake the biscuits until golden brown – The refrigerated jumbo buttermilk biscuits should bake at 350°F for about 13 to 15 minutes. Watch for a golden-brown color before taking them out of the oven. This gives you warm, fluffy biscuits that are ready to soak up the creamy sausage gravy.
• Space the biscuits apart on the baking sheet – Arrange the biscuits about 1 to 2 inches apart before baking. Giving them some room helps them bake evenly. An ungreased baking sheet works well for this recipe, so there is no need to add extra oil or butter.
• Heat the sausage thoroughly – Cook the pork sausage crumbles over medium heat for about 5 to 6 minutes. Stir them frequently while they heat. This keeps the sausage moving around the skillet and prepares it evenly before you begin making the gravy.
• Mix the flour into the sausage well – Once the sausage is hot, add the flour and stir until everything is well combined. Make sure the flour is evenly distributed throughout the sausage mixture. This step is important because the flour is what helps thicken the gravy once the milk is added.
• Add the milk gradually – Slowly pour the milk into the skillet instead of adding it all at once. Stir continuously as you pour. This helps the flour blend smoothly into the milk and creates the creamy consistency you want in homemade sausage gravy.
• Keep stirring as the gravy thickens – Continue cooking the sausage, flour, and milk mixture until it thickens and comes to a boil. Stirring regularly helps keep all of the ingredients well combined. Once the gravy reaches this stage, it should be creamy and thick enough to spoon over the biscuits.
• Finish the gravy over lower heat – After the gravy comes to a boil, reduce the heat to medium-low. Let it simmer for another 2 minutes while stirring. This short simmer gives the gravy time to finish thickening before you season and serve it.
• Season the gravy to your taste – Stir in the salt and freshly ground black pepper once the gravy has thickened. Taste the gravy and adjust the seasoning if needed. Simple salt and pepper allow the savory flavor of the pork sausage to stand out.
• Serve the biscuits and gravy while warm – Split the freshly baked biscuits in half and spoon the hot sausage gravy over them right before serving. The original recipe uses about 1/3 cup of gravy per serving. Serving everything warm gives you the best combination of fluffy biscuits and creamy gravy.
• Keep leftovers separate – Store leftover biscuits and sausage gravy separately so the biscuits do not become soggy. If the gravy becomes too thick during reheating, add a small splash of milk as it warms. This helps loosen the gravy and bring back its creamy texture.

Variations And Substitutions

• Use homemade biscuits – The recipe calls for refrigerated jumbo buttermilk biscuits because they make the meal especially quick and easy. However, the original recipe also notes that homemade biscuits can be used instead. If you already have a favorite homemade biscuit recipe, you can prepare those and serve the warm sausage gravy over them in the same way.
• Adjust the salt and pepper – The sausage gravy is simply seasoned with salt and freshly ground black pepper. You can use a little more or less of either seasoning depending on your preference. Since pork sausage already has plenty of savory flavor, tasting the gravy before adding additional seasoning can help you get the flavor just right.
• Change the amount of gravy on each biscuit – The recipe suggests serving about 1/3 cup of sausage gravy over two biscuit halves. If you prefer extra gravy, spoon on a little more. For a lighter serving, use less gravy while keeping the same fluffy biscuit base.
• Adjust the gravy consistency with milk – Sausage gravy naturally becomes thicker as it sits, especially after refrigeration. The recipe specifically suggests adding a splash of milk when reheating if the gravy is too thick. You can use the same idea to loosen the consistency until it is as creamy as you like.
• Serve the biscuits differently – Instead of completely separating the biscuit halves, you can split each biscuit and leave it slightly connected before spooning the gravy over the top. You can also place the biscuit halves side by side and cover them generously with gravy.

Storage and Reheating

• Store the biscuits and sausage gravy separately so the biscuits stay from becoming soggy.
• Keep leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat them, place the biscuits in a 350°F oven until warmed through.
• Store cooled sausage gravy in an airtight container in the refrigerator for up to 3 to 4 days. Reheat the gravy gently in a skillet over medium-low heat or warm it in the microwave, stirring occasionally. If the gravy becomes too thick, stir in a small splash of milk until it reaches the desired consistency.
• For longer storage, freeze the biscuits and gravy separately. Wrap each biscuit tightly and place them in a freezer-safe container or resealable freezer bag for up to 2 months. Reheat frozen biscuits in a 350°F oven for about 15 to 20 minutes, or until heated through.
• Let the sausage gravy cool completely before freezing. Transfer it to a freezer-safe container or resealable freezer bag and freeze for up to 2 months. Thaw the gravy overnight in the refrigerator before reheating.

Frequently Asked Questions

What are sausage gravy and biscuits?

Sausage gravy and biscuits is a hearty breakfast made with warm biscuits topped with creamy pork sausage gravy. In this recipe, refrigerated jumbo buttermilk biscuits are baked until golden brown while the gravy cooks on the stovetop. The gravy is made with pork sausage crumbles, all-purpose flour, milk, salt, and freshly ground black pepper. The flour helps thicken the milk into a smooth gravy while the sausage adds rich, savory flavor. Once everything is ready, the biscuits are split in half and topped with the warm sausage gravy. It is a simple, filling breakfast that comes together quickly.

How long does it take to make sausage gravy and biscuits?

This sausage gravy and biscuits recipe comes together in about 15 minutes. The prep time is about 5 minutes, and the cook time is about 10 minutes. The biscuits bake for approximately 13 to 15 minutes, while the sausage gravy can be prepared at the same time on the stovetop. Cooking both parts at once helps make this recipe especially quick. The sausage crumbles need about 5 to 6 minutes to heat through before the flour and milk are added. After the gravy thickens and comes to a boil, it simmers for another 2 minutes before serving.

How do you thicken sausage gravy?

All-purpose flour is used to thicken the sausage gravy in this recipe. After the sausage is heated in the skillet, the flour is stirred directly into the sausage until everything is well combined. The milk is then added gradually while stirring continuously. As the mixture heats, the flour works with the milk to create the thick, creamy texture of the gravy. Continue cooking until the gravy thickens and comes to a boil. Then reduce the heat to medium-low and simmer for another 2 minutes, stirring as it cooks.

What should I do if the sausage gravy gets too thick?

If your sausage gravy becomes too thick, especially after it has been refrigerated, add a small splash of milk while reheating it. Stir the milk into the gravy as it warms until the consistency becomes smoother and easier to spoon over the biscuits. Reheat the gravy gently over medium-low heat on the stovetop or in the microwave, stirring occasionally. Adding milk a little at a time makes it easier to control the consistency. You can stop adding milk once the gravy reaches the texture you prefer.

Can I use homemade biscuits for sausage gravy and biscuits?

Yes. This quick recipe uses refrigerated jumbo buttermilk biscuits for convenience, but homemade biscuits can also be used. Prepare your homemade biscuits separately, then split them in half and top them with the warm sausage gravy just as you would with the refrigerated biscuits. Using refrigerated biscuits keeps the recipe especially fast, while homemade biscuits give you another option if you prefer to make them from scratch. Either way, the biscuits should be warm when the sausage gravy is spooned over them.

How do you serve sausage gravy and biscuits?

To serve the dish, split the baked biscuits in half and place the biscuit halves on individual plates. Spoon approximately 1/3 cup of warm sausage gravy over each serving. The biscuits absorb some of the creamy gravy while still providing a soft, fluffy base. Sausage gravy and biscuits can also be served alongside other breakfast foods such as eggs, bacon, or fresh fruit. Because the dish is already hearty and filling, a lighter side like fruit can provide a nice contrast.

How should I store leftover sausage gravy and biscuits?

For the best texture, store the biscuits and sausage gravy separately. Leftover biscuits can be kept in an airtight container at room temperature for up to 2 days. The cooled sausage gravy should be transferred to an airtight container and refrigerated for up to 3 to 4 days. Keeping the two components separate prevents the biscuits from becoming soggy while they are stored. When you are ready to eat the leftovers, reheat each part separately and combine them just before serving.

How do I reheat sausage gravy and biscuits?

Reheat the biscuits in a 350°F oven until they are warmed through. The sausage gravy can be reheated gently on the stovetop over medium-low heat or warmed in the microwave. Stir the gravy occasionally as it heats so it warms evenly. If it has thickened too much in the refrigerator, add a small splash of milk and stir until the gravy reaches the desired consistency. Once both the biscuits and gravy are warm, split the biscuits if necessary and spoon the gravy over the top before serving.

Can sausage gravy and biscuits be frozen?

Yes, but the biscuits and gravy should be frozen separately for the best results. Wrap each biscuit tightly, then place the biscuits in a freezer-safe container or resealable freezer bag. They can be frozen for up to 2 months. The gravy should be allowed to cool completely before being placed in a freezer-safe container or resealable freezer bag. It can also be frozen for up to 2 months. Thaw the gravy overnight in the refrigerator before reheating.

How do you reheat frozen biscuits?

Frozen biscuits can be reheated directly in a 350°F oven. Heat them for about 15 to 20 minutes, or until they are warmed all the way through. Keeping them wrapped and stored properly before freezing helps protect them from freezer burn. While the biscuits are heating, you can reheat the thawed sausage gravy separately. Once both are hot, split the biscuits and top them with the creamy gravy for an easy breakfast.

Other Easy Sausage Recipes

• Air Fryer Andouille Sausage
• Stovetop Ground Sausage Recipe
• Cream Cheese Sausage Balls
• Breakfast Sausage Quiche

Other Easy Biscuit Recipes

• Easy Bisquick Cheese Biscuits
• Pillsbury Biscuits In The Air Fryer
• Biscuit Roll-Ups In The Air Fryer

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