Sausage Quiche

This Sausage Quiche makes a delicious brunch or dinner dish. With sausage, cheddar cheese, and chopped onions, this quiche is full of flavor and so easy to bake up!

Sausage Onion Quiche

Gotta love that a simple recipe makes such a delightful breakfast. And you can add any toppings or seasonings to this basic Sausage Quiche recipe. It’s perfect for hosting brunch guests or making a special breakfast for Sunday mornings. And you can make it in advance! Bake quiche and store in the fridge for up to 3 days, then warm up in the oven when you’re ready to serve it.

You can make a pie crust or use a pre-made store-bought one in this recipe. Just roll the pie crust out over a pie plate and pour in the ingredients. Then bake for a perfectly cooked quiche every time. With a buttery, golden crust and cheesy, flavorful filling, this Sausage Quiche will be a hit at any brunch party.

Looking for more brunch dishes? Check out these favorites: Chocolate Croissants In Air Fryer Made With Crescent Rolls, Air Fryer Donuts From Pillsbury Grands Biscuits, and Air Fryer Zucchini Bread.

How To Make Sausage Quiche

Preheat your oven to 375 degrees. Then it’s time to cook the sausage. Heat a nonstick frying pan to high heat. Add sausage to the pan.

Once the sausage starts sizzling, use a spatula to break it up into pieces. While sausage cooks, peel and chop up onion.

Add onion to the pan with the sausage (both ingredients take the same amount of time to cook). Mix everything up and turn heat down to medium high.

Cook until meat is done and onion is tender, about 10 minutes total. (If ingredients start to burn before cooking time is up, turn down heat to medium)

Add shredded cheese to pan and turn off the heat. The warmth of the sausage will melt the cheese. Stir to combine ingredients.

Now it’s time to prep the 9″ pie pan. Spray with nonstick cooking spray. Then roll out the pie crust and press in to fit.

Add sausage filling and use spatula to level out in pie pan.

Whisk up eggs in a small bowl or liquid measuring cup. Add half and half and whisk again.

Pour egg mixture over sausage filling. Place in oven and bake for 40 minutes. Then allow to cool for 10-15 minutes before serving.

Cooking Tips

• You can use mild or spicy sausage in this recipe, whichever is your preference
• No need to add oil to pan cooking sausage as the meat already has a high fat content
• The sausage has plenty of seasonings, but if you want additional seasonings, you can sprinkle them on the eggs before whisking

What To Serve With Sausage Quiche

This quiche is so filling, you can serve light sides for the perfect brunch menu! Try Air Fryer Cornbread Muffins From Jiffy Corn Muffin Mix, Air Fryer Turkey Bacon, or Air Fryer Frozen Potatoes O’Brien.

And for brunch beverages, how about drinks you can easily make by the pitcher? Check out How To Make Mimosas Cocktail Drink By The Glass or Pitcher, Raspberry Infused Flavored Water Recipe, or Fruit-Infused Hibiscus Iced Tea.

Storage And Reheating

You can keep this quiche in the fridge for up to 5 days.  Just keep it in the same baking pan, cover the top with plastic wrap and refrigerate.

To reheat the whole quiche, just remove the plastic wrap, put the quiche in a pre-heated 350F oven and bake for 20 minutes or until heated through.  The quiche is fully heated through when the internal temperature is at least 145F.

To reheat a slice of quiche, just cut a slice, put it on a microwave-safe plate and microwave on High for 1-2 minutes or until hot.

More Breakfast Recipes To Try

• Strawberry Smoothie With Yogurt
• Scrambled Eggs In The Air Fryer
• Breakfast Mixed Berry Almond Smoothie
• How To Make Hard Boiled Eggs In The Air Fryer
• Pomegranate Fruit Salad

See Also:

• Frozen Breakfast Burritos In The Air Fryer
• Breakfast Casserole Made With Leftover Bread
• Breakfast Bowl Made With Sweet Potatoes