Instant Pot Sausage With Mushrooms

Cooking dinner has never been easier than with this Instant Pot sausage with mushrooms recipe! With just a few simple ingredients and no prep work, you’ll have a hearty and satisfying meal ready in minutes. Whether you’re looking for a quick weeknight dinner or meal prep for the week ahead, this recipe is sure to become a favorite.

This Instant Pot sausage and mushrooms is amazing! Just dump sausages and mushrooms in the Instant Pot and press the button, doesn’t get easier than that!

Why You’ll Love Instant Pot Sausage With Mushrooms

• Quick and Easy: This recipe is as simple as it gets—just toss everything into the Instant Pot, press a button, and you’re done! Perfect for busy nights when you don’t have time to fuss over dinner.
• Versatile: Use fresh or frozen sausages and pick your favorite type of mushrooms to customize this dish to your liking. It works with Italian, Polish, Bratwurst, and more!
• Healthy and Hearty: This dish is naturally gluten-free, keto-friendly, and paleo, making it a great option for various diets. Plus, it’s filling enough to satisfy the whole family.
• Minimal Ingredients: With only four ingredients, including pantry staples like salt and pepper, this recipe keeps things simple while delivering amazing flavor.
• Meal Prep Friendly: Make a big batch and enjoy it throughout the week. The leftovers reheat beautifully, so you can have a delicious meal ready in minutes.

You can use fresh or frozen sausage and any type of sausage and mushrooms, so simple and delicious and healthy too!

Instant Pot Sausage with Mushrooms

This recipe makes a filling meal for a hungry family or a great way to meal prep for the week ahead when you are busy and won’t have time to cook dinner every night.

Use the Instant Pot to easily cook these sausages and mushrooms at the same time. You barely have to lift a finger and dinner will be cooked in no time at all.

You can use fresh or frozen sausages! And choose any variety you like, it can be Italian, Polish, or even Bratwurst. Whatever you’re in the mood for that day.

I used Sweet Italian Turkey Sausages for mine to keep it a little healthier!

I like to buy a package of sausages in advance and keep them in my freezer for easy meals when I don’t know what else to make!

This recipe serves about 4 people and only takes 15 minutes to prepare.

This recipe is great for anyone on the keto diet or eating low-carb! It is also gluten-free and paleo!

How to Cook Instant Pot Sausage with Mushrooms

For this recipe you won’t need very many ingredients at all!

Here is what you will need to cook this recipe:

• 1 lb sausage of choice – Use your favorite variety—sweet, mild, or spicy, or substitute with Polish or Bratwurst.
• 1 lb cremini mushrooms –  Cremini, button, or baby bella mushrooms work well. Clean them gently with a damp paper towel if needed.
• 1 cup of water – Used to create steam and cook everything evenly in the Instant Pot.
• salt and pepper to taste – Add just the right amount of seasoning to enhance the natural flavors of the sausage and mushrooms.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You Need To Make Instant Pot Sausage With Mushrooms

• Instant Pot – The star of this recipe, making it quick and easy to cook everything to perfection.
• Measuring Cup – For accurately measuring the water.

That’s it! And the only equipment you will need is your Instant Pot and a measuring cup for the water.

No chopping or cutting required!

Make sure your mushrooms are cleaned first if they are dirty.

One tip to cleaning mushrooms is to use a damp paper towel to gently brush off any visible dirt. Most mushrooms that are grown indoors are already free of pesticides and dirt so they might be clean enough as is.

Add water and mushrooms to the Instant Pot first. Then put the sausages on top of the mushrooms.

Close the lid of the Instant Pot and turn the valve to the Sealing position.

Press the “Pressure Cook” or “Manual” button and set the time to 15 minutes High pressure (if using frozen sausages, set the time to 20 minutes High pressure).

When the Instant Pot is done cooking, quick release (QR) the steam.

Drain the sausage and mushrooms from water and sprinkle with salt and pepper to taste. 

Transfer to plate for serving.

You can also add on other seasoning of your choice here, such as Italian seasoning! Yum!

Cooking Tips:

• You can use fresh or frozen sausages for this recipe. If using frozen, increase the cook time by 5 minutes.
• If serving to children, cut open the sausage to let it cool slightly before serving.
• Add your own seasoning such as garlic powder, onion powder, and/or oregano for additional flavor!

What to Serve with Instant Pot Sausage and Mushrooms

You can serve this recipe as is since it is already quite filling! However, you might want to add on a side of greens or salad for a more balanced meal. You can keep it keto/low-carb by using one of these recipe suggestions!

• Parmesan Roasted Cabbage Wedges (Keto)
• Kale Salad Recipe With Raisins And Sunflower Seeds
• Sauteed Bean Sprouts Recipe
• Frozen Butternut Squash Cubes In The Air Fryer
• Carrot Apple Slaw With Radishes

Variations And Substitutions

• Different Types of Sausages: Swap Italian sausages for spicy chorizo, mild bratwurst, or smoked kielbasa. Each variety brings a unique flavor profile to the dish. If you’re looking for a leaner option, turkey or chicken sausages are great substitutes.
• Mushroom Alternatives: While cremini mushrooms are ideal, you can experiment with portobello caps, shiitake mushrooms, or even a medley of wild mushrooms for added variety. If you’re not a fan of mushrooms, replace them with sliced zucchini or bell peppers.
• Add Veggies: Boost the nutritional value by adding vegetables like chopped onions, bell peppers, or cherry tomatoes. Toss them in with the mushrooms for a colorful and healthy addition.
• Flavor Enhancers: For a richer taste, substitute the water with chicken or beef broth. You can also drizzle balsamic vinegar or soy sauce on the mushrooms after cooking for a tangy twist.
• Herbs and Spices: Experiment with spices like smoked paprika, cumin, or red pepper flakes for extra heat. Fresh herbs like parsley or thyme make excellent garnishes.
• Low-Carb Sauces: If you’re keto or low-carb, serve the sausages and mushrooms with a dollop of garlic butter or a keto-friendly marinara sauce.
• Serving Over Starches: Not keto? Serve this dish over mashed potatoes, white rice, or even pasta for a complete and satisfying meal.

Storage And Reheating

• Storage: Allow the sausages and mushrooms to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: For longer storage, place the cooled sausages and mushrooms in a freezer-safe container or resealable bag. Freeze for up to 3 months. To prevent freezer burn, ensure all air is removed from the bag.
• Reheating in the Microwave: Place the sausages and mushrooms on a microwave-safe plate, cover with a microwave lid or damp paper towel, and heat in 30-second intervals until warm.
• Reheating on the Stovetop: Add a splash of water or broth to a skillet and reheat the sausages and mushrooms over medium heat, stirring occasionally until heated through.
• Reheating in the Instant Pot: Use the sauté function with a small amount of water or broth to reheat quickly while keeping everything moist and flavorful.

Frequently Asked Questions

Can I use frozen sausages for this recipe?

Yes! Frozen sausages work perfectly in this recipe. Simply increase the cooking time in the Instant Pot from 15 minutes to 20 minutes. No need to thaw them beforehand—just place them directly on top of the mushrooms and proceed with the recipe.

What type of mushrooms should I use?

Cremini, baby bella, or white button mushrooms are all excellent choices. You can even mix and match different types of mushrooms for added flavor and texture. Ensure they are clean by gently wiping them with a damp paper towel before cooking.

What should I do if I get a “burn” warning on my Instant Pot?

This typically happens if there isn’t enough liquid in the pot. Make sure you’re using at least 1 cup of water for a 6-quart Instant Pot or slightly more for an 8-quart model. Also, avoid overcrowding the bottom of the pot, as this can prevent even heating.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, zucchini, cherry tomatoes, or sliced onions can be added alongside the mushrooms. These vegetables cook well under pressure and complement the flavors of the sausage.

How can I enhance the flavor of this dish?

Season the dish after cooking with additional spices like garlic powder, onion powder, or smoked paprika. You can also use chicken or beef broth instead of water for a richer taste, or drizzle balsamic vinegar over the cooked mushrooms for a tangy kick.

Is this recipe keto-friendly?

Yes, this recipe is naturally keto-friendly! It’s low in carbs and high in protein, making it a great option for those following a ketogenic or low-carb diet. Pair it with other keto-friendly sides like roasted cabbage or sautéed spinach for a complete meal.

How do I prevent the sausages from sticking to the bottom of the Instant Pot?

Place the mushrooms on the bottom of the Instant Pot and arrange the sausages on top. The mushrooms and water create a buffer, ensuring the sausages don’t stick.

More Instant Pot Recipes

Do you love using your Instant Pot to make easy and quick meals? Be sure to check out these other Instant Pot recipes from my site!

• Instant Pot Lentil Quinoa Soup
• Instant Pot Eye Of Round Roast Beef
• Instant Pot Sausage And Potatoes
• Instant Pot Chickpeas
• Instant Pot Mushroom Sweet Potato Soup

More Main Dish Recipes

• Air Fryer Vegan Meatballs with Impossible Meat – Easy Plant-Based Recipe
• Chicken Avocado Spinach Salad – Healthy Main Course Salad
• Healthy Ground Beef Stir Fry – Quick One-Pan Dinner Idea