Parmesan Roasted Cabbage Wedges (Keto)

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Looking for a savory and delicious low-carb side dish that is full of flavor? Look no further than this amazing recipe for Parmesan Roasted Cabbage Wedges!

Roasted Cabbage Wedges

Cabbage is a vegetable many people don’t have much experience whipping up in their own kitchen. Seriously, how many people even eat it outside of the coleslaw? Be prepared to see cabbage in a whole new way once you give these Parmesan Roasted Cabbage Wedges a try! With flavor this incredible, who wouldn’t become a cabbage fan?

Keto Roasted Cabbage

No fancy ingredients necessary and ready in thirty minutes, your taste buds will be dancing after one bite of this side dish. Luckily not only is this recipe delicious, it’s healthy, too! This means there is absolutely no need to stop at just that first delicious bite.

Parmesan keto cabbage wedges

These Parmesan Roasted Cabbage Wedges are great for those on a keto or low-carb diet. Even better, they are vegetarian and gluten-free! If you want to make it vegan, just skip the Parmesan cheese :)

How to make roasted cabbage wedges

Even meeting all these dietary needs, this roasted cabbage is totally tasty. It’s amazing that something this satisfying and delicious is so low in carbs. You’ll be just as shocked when you give it a try.

Oven Roasted Cabbage Recipe With Parmesan Cheese

Beyond tasty, this recipe for Parmesan Roasted Cabbage Wedges is so easy! Just a few simple steps and thirty minutes and you can enjoy this scrumptious veggie side loaded with flavor. To start, preheat your oven and line a baking sheet with parchment. Next, cut your cabbage into wedges and place them on a baking sheet. Make sure your cabbage wedges are in a single layer. Brush the cabbage edges with olive oil before sprinkling with garlic powder, salt, pepper, Italian seasoning and Parmesan cheese. Put your wedges on the top shelf and bake for twenty-five minutes. When your timer goes off, this recipe will be ready to serve and totally delightful.

Baked Cabbage Wedges

Whether you’re trying cabbage for the first time or it is one of your favorite vegetables, this recipe for Parmesan Roasted Cabbage Wedges is sure to be a new favorite. Combining amazing flavors, this healthy recipe is one that can win over any dinner guest! Don’t let the cabbage scare you off, you’ll be jumping for joy with this fast and delicious side! There is no reason that following a vegetarian, gluten-free or keto diet means you miss out on all the good stuff. This recipe is proof that no one needs to give up on delicious flavor.

Keto Roasted Cabbage

If you like these keto Parmesan roasted cabbage wedges, you will also love these keto recipes:

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Parmesan Roasted Cabbage Wedges

These roasted cabbage wedges are amazing! You just can't go wrong with garlic and Parmesan! Perfect keto and low-carb side dish!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: cabbage, Parmesan
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 10
Calories: 57kcal


  • 1 head cabbage
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian herb seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat the oven to 425F. Line a baking sheet with parchment paper.  
  • Cut the cabbage into wedges.  Put cabbage wedges on a baking sheet in a single layer.
  • Brush the cabbage wedges with olive oil.  Sprinkle with garlic powder, salt, pepper, Italian seasoning and Parmesan cheese.
  • Put the baking sheet with cabbage wedges in the oven on a top shelf.  Bake for 25 minutes.


Recipes that go well with roasted cabbage:
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Calories: 57kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 209mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 33.2mg | Calcium: 93mg | Iron: 0.5mg
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