Baked Parmesan Garlic Zucchini Recipe
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This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever!
Got some zucchini? THIS is the way to eat it all up :) Parmesan garlic perfection – mmm….
If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned and impeccably roasted zucchini recipe ever! The Parmesan garlic flavor is the perfect companion for zucchini. After all, can you ever go wrong with the garlic and Parmesan?
This baked Parmesan garlic zucchini is very easy to make. All you need to do is cut the zucchini lengthwise into quarters, toss with garlic and olive oil, sprinkle with Parmesan and herbs and put it in the oven. After the time beeps, take these delicious baked zucchini wedges out of the oven and enjoy!
This yummy zucchini is very versatile and will go well with any meal. Garlic Parmesan zucchini is a perfect low-carb gluten-free side dish that tastes amazing with any meat, chicken or seafood dinner. Even “those” people that don’t normally like green veggies will devour this Parmesan zucchini :) Turn zucchini haters into zucchini lovers – just like that! And if you are looking for another amazing zucchini recipe, check out my stuffed zucchini boats – you’ll love it!
Baked Parmesan Garlic Zucchini
- 2 zucchini
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut zucchini lengthwise into quarters and put in a bowl.
- Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
- Put the zucchini on the baking sheet in a single layer, skin side down.
- Sprinkle the zucchini with salt, pepper, Parmesan cheese and oregano.
- Put the zucchini in the oven on the top rack, and bake for 15 minutes.
- Switch the oven to Broil, and bake for another 4 minutes, or until zucchini is golden brown.
- Serve warm. Optionally, you can sprinkle zucchini with an extra 1 tbsp Parmesan cheese right before serving.
Liked the zucchini baked with Parmesan
Every recipe i
tried was delicious and simple to make. thanks for sharing all these wonderful dishes with us.
Very good, husband loves it so it’s a keeper!
So simple to make and we loved them.
Loving your recipes, especially all EZ PZ they all seem to be. Just one question in reference to the Parmesan Garlic Roasted Zucchini. The recipe reads to place on top rack. Does this mean top rack positioned in the center of the oven, or do I need to move the top rack up to the highest position on my oven.
Txs a bunch for your reply and I’m looking forward to more of your amazing recipes.
The top rack in my oven is positioned somewhere between the center and the highest position.
This was super easy ti make and they were so delicious. Will make again for sure.
Hello. We are trying your recipe for the first time tonight. The instructions state to set the oven to broil, but does not specify Hi or Low. Which is it? Out of precaution I set it to Low since it’s a vegetable so we shall see if I guessed right. I was trying to find a low carb way to bake these and still have flavor, that is how I found your recipe. Most recipes I came across used bread crumbs, panko and/or flour as a coating. Hope my family enjoys this. I shall follow up soon.
I set mine on High, but it should work either way as long as you keep an eye on it so it doesn’t burn.
can you use a different kind of cheese instead of grated parmesan or can I sprinkle with the dry parmesan that comes in a shaker container?
You can use any grated or shredded cheese, including the dry parmesan in a shaker container.
I would not use parmigiano from the can. I usually grate it myself.
These were the best courgette recipe I have tried!
I would not recommend using parchment paper under the broiler, due to the risk of fire. I speak from experience. LOL. I would use foil which is easier to manipulate or just grease the sheet pan.
Pamela, so true! I just found that out. I put it on broil high and when I checked it, the parchment paper was in flames! I was able to salvage the zucchini which was delicious! I love Melanie’s recipes.
I should have read all of the comments before I tried this recipe. I had the same issue with the parchment paper.
Very easy and delicious
This is the best low-carb treat ever!